Appetizers
Selection of Artisanal Cheeses
$12.00-16.00
Seasonal fruit, grilled baguette.
Tarte Flambee
$14.00
Caramelized onions, sauteed bacon, creme fraiche.
Charcuterie Plate
$14.00
House-made country rustic pate, chicken liver truffle mousse, cornichons, olives, pickled onion, whole grain mustard, toast points.
Les Huitres
$3.00
Raw oysters on the half shell, tarragon mignonette, horseradish.
Steak Tartare
$14.00
Raw chopped natural beef, capers, shallots.
Cheese Fondue
$11.00
Melted brie, blue and goat cheese, madeira wine.
Scallop and Salmon Mousse
$14.00
Creamy lobster bisque, sonoma county mixed mushrooms.
Onion Soup
$9.00
Baked baguette with emmenthal cheese.
Moules Florentine
12.00-16.00
steamed mussels, shallots, Pernod garlic butter, white wine, spinach.
$Salads
Lyonnaise Salad
$12.00
Sauteed lardons, croutons, baby frisee, warm poached egg.
Butter Lettuce
$11.00
Fines herbs, shallots, dijon mustard vinaigrette.
Seared Ahi Tuna Nicoise
16.00
Green beans, fingerling potatoes, avocado, olive tapenade, anchovy, hard-boiled egg.
$Main Courses
Le Burger Americain
$13.00
Natural beef, french fries. Add emmenthal, cheddar, blue, avocado, bacon or sunny side up egg $1.00 ea. Add sauteed mushrooms $2.25.
Croque Monsieur
$12.00
Parisian ham, emmenthal, mixed greens. Croque madame with sunny side up egg add $1.00.
Ahi Tuna BLT
$15.00
Bacon, lettuce, tomato, wasabi aioli, avocado, toasted multigrain bread.
Housemade Lamb Burger
$14.00
Caramelized onions, arugula, roasted red peppers, harissa aioli.
Steak Frites with Certified Angus Beef Rib Eye (10Oz.)
$34.00
French fries, includes choice of bordelaise, green peppercorn sauce or roquefort butter each additional sauce add $1.50.
Steak Frites with Natural Skirt Steak (8Oz.)
26.00
French fries, includes choice of bordelaise, green peppercorn sauce or roquefort butter each additional sauce add $1.50.
$Side Dishes
French Fries
$6.00
Baby Spinach
$6.00
Roasted garlic.
Glazed Baby Carrots
6.00
$Desserts
Brown Butter Pear Tart
$8.00
Cranberry chantilly.
White Chocolate Key Lime Tart
$8.00
Graham cracker crust.
Brunch
Sausage Hash
$15.00
House-made garlic pork sausage, spinach, mushrooms, blue cheese, yukon gold potatoes, poached egg, hollandaise.
The BLT Sandwich
$12.00
Country levain bread with goat cheese, tomatoes, arugula, bacon, sunny side up egg, hollandaise, petite salade.
French Toast
$13.00
Traditional thick french toast with orange cream, maple syrup and bacon.
Salmon Hash
$15.00
Smoked salmon and salmon hash with red onions, tomatoes, parsley, yukon gold potatoes, poached egg and hollandaise sauce.
Ham and Spinach Quiche
$13.00
Parisian ham, onion and spinach quiche, organic mixed greens with mustard vinaigrette.
Eggs Benedict
$11.00
Poached eggs with parisian ham, english muffins and hollandaise, yukon gold potatoes with fines herbs. A la florentine with spinach.
Steak and Eggs
$20.00
Grilled natural skirt steak with two sunny side up eggs, yukon gold potatoes with fines herbs.
The Health
$9.00
Scrambled egg whites, side of fruit.
Appetizers
Selection of Artisanal Cheeses
$12.00-16.00
Seasonal fruit, grilled baguette.
Tarte Flambee
$14.00
Caramelized onions, sauteed bacon, creme fraiche.
Charcuterie Plate
$14.00
House-made country rustic pate, chicken liver truffle mousse, cornichons, olives, pickled onion, whole grain mustard, toast points.
Les Huitres
$3.00
Raw oysters on the half shell, tarragon mignonette, horseradish.
Steak Tartare
$14.00
Raw chopped natural beef, capers, shallots.
Cheese Fondue
$11.00
Melted brie, blue and goat cheese, madeira wine.
Scallop and Salmon Mousse
$14.00
Creamy lobster bisque, sonoma county mixed mushrooms.
Onion Soup
$9.00
Baked baguette with emmenthal cheese.
Moules Florentine
12.00-16.00
Steamed mussels, shallots, pernod garlic butter, white wine, spinach.
$Salads
Lyonnaise Salad
$12.00
Sauteed lardons, croutons, baby frisee, warm poached egg.
Butter Lettuce
$11.00
Fines herbs, shallots, dijon mustard vinaigrette.
Seared Ahi Tuna Nicoise
16.00
Green beans, fingerling potatoes, avocado, olive tapenade, anchovy, hard-boiled egg.
$Main Courses
Le Burger Americain
$13.00
Natural beef, french fries. Add emmenthal, cheddar, blue, avocado, bacon or sunny side up egg $1.00 ea. Add sauteed mushrooms $2.25.
Croque Monsieur
$12.00
Parisian ham, emmenthal, mixed greens. Croque madame with sunny side up egg add $1.00.
Ahi Tuna BLT
$15.00
Bacon, lettuce, tomato, wasabi aioli, avocado, toasted multigrain bread.
House-Made Lamb Burger
$14.00
Caramelized onions, arugula, roasted red peppers, harissa aioli.
Steak Frites with Certified Angus Beef Rib Eye (10Oz.)
$34.00
French fries, includes choice of bordelaise, green peppercorn sauce or roquefort butter each additional sauce add $1.50.
Steak Frites with Natural Skirt Steak (8Oz.)
26.00
French fries, includes choice of bordelaise, green peppercorn sauce or roquefort butter each additional sauce add $1.50.
$Side Dishes
French Fries
$6.00
Baby Spinach
$6.00
Roasted garlic
Glazed Baby Carrots
6.00
$Kids Brasserie - Main Courses
Macaroni and Cheese
$5.00
Elbow pasta with cheddar cheese and sauce bechamel.
Croquette De Poulet Crow-Ket-Duh-Poo-Lay
$5.00
Fried chicken tenders served with pommes frites.
Z Petit Cheeseburger
$5.50
1/4 Lb burger with cheddar cheese on mini bun with lettuce, tomato and pommes frites.
Saumon
$5.50
Grilled salmon fillet, fresh vegetables.
Croque Monsieur Americain Croke Mon-Sew American
5.50
Grilled ham and cheese sandwich with cup of tomato soup.
$Kids Brasserie - Beverages
Charlotte Temple
$2.50
Shirley temple with a splash of OJ.
Lait Au Chocolat
3.50
Hot or cold chocolate milk.
$Desserts
Brown Butter Pear Tart
$8.00
Cranberry chantilly.
White Chocolate Key Lime Tart
$8.00
Graham cracker crust.
Chocolat Fondant
$8.00
Dark chocolate molten cake, passion fruit creme chantilly, raspberry puree, fresh raspberries.
Profiteroles
$8.00
Three choux pastry filled with vanilla ice cream, drizzled with warm chocolate sauce.
Cafe Liegeois
Vanilla bean ice cream, espresso decaf if you prefer, toasted almonds, creme chantilly, warm chocolate sauce.
Creme Brulee
$8.00
Rich vanilla bean custard, topped with caramelized sugar.
Seasonal Fruit Sorbets
8.00
Palmiers cookies.
$Non-Alcoholic
Pear and Herb Soda
$5.00
Meyer Lemon
$5.00
Served basil with english cucumber faux-jito.
Citron Pressee
$4.00
Sparkling lemonade.
Menu for Left Bank is provided by findrestaurantmenu.com
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