Picassos Tapas Menu

Name: Picassos Tapas
Telephone: (408) 298-4400

(408) 298-4400

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62 W Santa Clara St, San Jose, CA 95113

Spanish

Restaurant Website

Main

Chilled Appetizers

Mozzarella Di Bufala Con Mojo De Cilantro

fresh mozzarella di bufala in a cilantro and green pepper marinade. uncommonly good tapa!. the mild flavor of the fresh mozzarella cheese combines beautiful with the garlicky marinade in which the flavor or fresh cilantro predominates

Tortilla Espanola

traditional spanish potato and onion omelet.

Melon Jamon Y Queso Manchego

fresh melon with world renown dry cured spanish serrano ham, manchego cheese and chef's own port and rum marinated figs, dates and raisins.

Tostada De Salmon Ahumado

catalonian bread seasoned with tomato, garlic, olive oil topped with house made smoked salmon finished with spanish capers and kalamata olives.

Aceitunas A La Sevillana

marinated spanish olives with red peppers, garlic and thyme.

Betabel Asada A La Vinagreta

red beets, capers, basil and red onions in sherry vinaigrette. tapas calientes/warm appetizers

Morcilla De Cebolla

traditional blood sausage also known as black pudding.

Croquetas De Pollo Jamon

spanish cured serrano ham and chicken croquettes, served with house made aioli.

Calamari Frito

deep-fried rings of squid served with house made aioli.

Calamari A La Sevillana

sauteed squid with mixed vegetables.

Pimientos De Puquillo

our favorite red spanish sweet piquillo peppers stuffed with seafood, then topped with our famous lobster sauce and finished with toasted pinenuts.

Pinchitos Morunos

marinated fillets, your choice of pork, chicken or combination.

Albondigas Con Picada De Almendra

our special meatballs in almond, tomato, parsley sauce deliciously seasoned, moist and light.

Gambas Al Ajillo Estilo Don Julio (Spicy)

sauteed shrimps in olive oil, garlic. spanish paprika and a special spicy touch.

Gambas Al Ajillo

spain's most famous tapa. sauteed shrimps in olive oil, garlic and spanish dry sherry.

Almejas En Salsa Verde

sauteed clams with olive oil, garlic parsley and spanish dry sherry.

Vieras Al Ajillo

sauteed scallops with olive oil, garlic, parsley and spanish dry sherry.

Pastel De Cangrejo

crab cakes with fresh basil sauce and onion relish

Pollo Al Ajillo

sauteed chicken in olive oil, garlic and sherry wine.

Pimientos Y Tomatoes Horneados De La Casa

red peppers and tomatoes baked with garlic, olives and spanish sherry wine.

Champinonoes Salteados Con Gambas A La Catalana

fresh californian mushrooms sauteed with shrimps, spanish sherry vinegar and spanish paprika.

Green Beans With Pine Nuts

green beans sauteed in olive oil, garlic and golden brown pine nuts.

Chile Champinon

fresh californian mushrooms sauteed in olive oil, sherry wine, chopped spanish red bell peppers with a sweet and spicy touch

Salteado De Champinones Y Setas

fresh californian mushrooms sauteed in olive oil, sherry wine, chopped spanish red bell peppers with a sweet and spicy touch

Chorizos De Cantimpalo

spanish baby chorizos grilled and finished with our marinara sauce.

Patatas Bravas

fried potatoes served with our famous "Brava" sauce.

Soups & Salads

Ensalada Picasso's

assortment of lettuces, grilled red bell peppers, cucumber, tomato, onion, olives and feta cheese with capers, black olives and dijon mustard vinaigrette.

Ensalada Flamenca

hearts of romaine lettuce topped with slivers of manchego cheese, anchovy fillets, croutons, and caesar-style dressing.

Ensalada Betabel

spring mix, roasted beets, caramelized walnuts, parmesan and whole grain mustard-balsamic vinaigrette.

Ensalada De Salmon

cucumber, tomatoes, house smoked salmon and caper-yogurt dressing.

Entrees

Entrecorte A La Pimienta Verde

black angus new york steak grilled to perfection and topped with green peppercorn sauce. accompanied with oven potatoes and fresh vegetables. a spanish classic

Pollo A La Cazadora

this traditional spanish tomato based chicken stew is baked in the oven with mushrooms, potatoes, peppers, onions and chorizo

Gran Zarzuela Picasso's

traditional spanish seafood stew with prawns, scallops. mussels, clams, calamari, and fresh fish in a garlic tomato

Lomo Al Ajo Cabanil

pork loin medallions grilled to perfection served ajo cabanil sauce (garlic, spanish sherry, vinegar and spanish paprika) finished with house potatoes and vegetables.

Chuletas De Cordero Al Estilo Don Julio

lamb loin chops grilled to perfection a bed of provenzal sauce accompanied with house potatoes.

Paellas

Prepared for a minimum of two people. prices are per person.

Paella Negra A La Cazodora

our chef favorite creation! from the balearic islands comes this exquisite paella. featuring chicken, beef and pork tenderloin, vegetables in a bed of black rice topped with piquillo peppers and finished with roasted aioli

Paella Mixtra Picasso's

mediterranean paella featuring seafood, chicken, chorizo, pork tenderloin, vegetables on a bed of saffron rice.

Paella De Pescado y Mariscos

seafood paella with prawns, scallops, calamari, mussels clams and fresh fish on a bed of saffron rice.

Paella Valenciana

traditional paella featuring chicken calamari, chorizo, mussels, shrimp and vegetables on a bed of saffron rice.

Paella Jardinera

california finest fresh vegetables of the day, mushroom, flavored with bay leaves and fresh rosemary in a bed of saffron rice.

Menu for Picassos Tapas is provided by findrestaurantmenu.com

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