House Special
Garlic Prawns
Deep-fried prawns sauteed with garlic, shrimp sauce, cracked peppercorns, carrots and broccoli. Served on a bed of sliced cabbage.
Prig Khing Prawns
Sauteed prawns with green beans, chili paste, thai bay leaves and ground peanuts.
Seafood With Egg Plant
Sauteed prawns and scallops with garlic, onions, bell peppers, eggplant, thai sweet basil and bean sauce.
Siam Seafood
Sauteed seafood (prawns, scallops and calamari) with garlic, special thai sauce, onions, pineapple and cashew nuts.
Haw Mok Seafood
Sauteed prawns, calamari and catfish with home made red curry paste in coconut milk, silky taste with egg and sweet basil topped with a sprinkle of kaffir lime leaves.
Titanic Eggplant
Sauteed Japanese eggplant with garlic, onions, cashew nuts, bell peppers, pineapple, chili paste, with a splash of coconut milk and thai basil.
Appetizers
Prawns Get Dressed
Deep-fried marinated prawns with garlic, glass noodles, green onions and pepper. Dressed with egg roll wrapper. Served with a side of house sauce.
Satay
Marinated chicken breast or beef on skewers in coconut milk with a hint of curry, and barbecued to perfection. Served with peanut and cucumber sauces.
Spring Roll Vegetarian
Mixed cabbage, carrots, mushrooms, cilantro, celery and glass noodles. Wrapped in egg roll wrapper and deep-fried. Served with sweet & sour sauce.
Sweet Potatoes
Deep-fried sweet potatoes with sesame seeds and coconut flakes. Served with ground peanuts in a special sweet and sour sauce.
Mieng Kum
Sliced roasted coconut, dried shrimp, ginger, red onions, peanuts and spicy thai chili wrapped in green leaf lettuce with tamarind sauce.
Vegetarian Combo Plate
Spring rolls & sweet potatoes. Served with tamarind sauce & sweet and sour sauce.
Siam Sampler
Combination plate with chicken satay, spring rolls and sweet potatoes.
Soups
Gang Jued Woonsen
Silver noodle soup with prawns, ground chicken, green onions, cilantro, sea weed, napa cabbage, onions & carrots.
Tom Yum Goong
Hot and sour soup. Prawns float in a lemony broth featuring straw mushrooms, lemongrass, kaffir lime leaves, cilantro, chili paste and fresh lime juice.
Tom Yum Gai
Hot & sour chicken soup with galanga, lemongrass, cilantro, mushrooms, chili paste, fresh lime juice and thai bay leaves.
Tom Ka Gai
Chunks of chicken breast in a silky rich coconut broth flavored with mushrooms, lemongrass, chili paste, cilantro, thai bay leaves and uniquely thai kha root.
Tom Ka Talay
Seafood in coconut milk soup with prawns, scallops, calamari, & green mussels. Made with mushrooms, lemongrass, galangal, chili paste, cilantro, and thai bay leaves.
Pothak
Hot and sour seafood soup with prawns, scallops, calamari, green mussels, mushrooms, lemongrass, galangal, cilantro, chili paste, fresh lime juice, thai sweet basil leaves and thai bay leaves.
Salads
Water Fall Beef
Charbroiled beef with cucumbers, onions, fresh mint leaves and roasted rice powder seasoned with fresh lime juice dressing. Served with lettuce.
Green Papaya Salad
(Som tum). Finely shredded green papaya mixed with carrots, tomatoes & dried shrimp. Tossed with fresh lime juice and topped with ground peanuts.
Seafood Salad
Grilled seafood combination (prawns, green mussels and calamari) mixed with red onions, fresh lime juice, lemongrass, mint leaves, lettuce and garlic dressing.
Larb
Ground chicken, toasted rice powder, shallot, chili powder, mint leaves, cilantro and fresh lime dressing. Served with lettuce and cabbage.
Chicken & Duck
Sweet Basil Chicken
Sauteed chicken breast with garlic, onions, bell peppers, chili paste, & thai sweet basil.
Angry Chicken
Sauteed chicken breast with garlic, bell peppers, onions, fresh mushrooms & chili paste.
Pra Ram Long Song Chicken
Sauteed chicken breast on a bed of Sauteed spinach. Topped with peanut sauce.
Siam Chicken
Sauteed chicken breast with garlic, onions, pineapple, bell peppers, cashew nuts & special thai sauce.
Garlic Chicken
Fried chicken breast with garlic, shrimp sauce and pepper. Served on a bed of cabbage, broccoli, and carrots.
Chicken With Mixed Vegetables
Sauteed chicken breast with broccoli, asparagus, carrots, mushrooms, baby corn, and green onions in garlic & oyster sauce.
Prig Khing Chicken
Sauteed chicken breast with green beans, chili paste, kaffir leaves, and ground peanuts.
Honey Chicken
Boneless chicken marinated with thai herbs and honey. Barbequed and served with thai sweet and sour sauce. Served on a bed of shredded cabbage.
Ped Yang
(Roast duck), sauteed spinach topped with sliced boneless roasted duck. Served with a special house sauce.
Gang Kua Ped Yang
( Duck curry), sliced boneless duck in red curry with coconut milk, pineapple, tomatoes, bell peppers, and thai sweet basil. Served in a pineapple shell.
Ginger Chicken
Sauteed chicken breast with shredded ginger, garlic, onions, carrot, mushrooms and celery.
Chicken Cashew Nuts
Fried chicken breast with garlic, bell peppers, onions, carrots, and roasted cashew nuts flavored with sweet and sour sauce.
Pork
Pork With Sweet Basil
Sauteed pork with garlic, onions, bell peppers, chili paste and thai sweet basil.
Angry Pork
Sauteed pork with garlic, onions, mushrooms, bell peppers, and chili paste.
Pra Ram Long Song Pork
Sauteed pork on a bed of sauteed spinach. Topped with creamy peanut sauce.
Siam Pork
Sauteed pork with garlic, onions, pineapple, bell peppers, cashew nuts and thai special sauce.
Garlic Pork
Fried pork with garlic sauce and pepper. Served on a bed of cabbage, broccoli, and carrots.
BBQ Honey pork
Roasted pork loin marinated with herbs and served with special sweet and sour cucumber salad.
Pad Ped Pork
Sauteed pork thai chili paste, bell peppers, japanese eggplant, green beans, thai bay leaves and sweet basil leaves with a hint of coconut milk.
Prig Khing Pork
Sauteed pork, garlic, chili paste, green beans, and kaffir leaves.
Beef
Beef With Sweet Basil
Sauteed beef with garlic, onions, bell peppers, chili paste and thai sweet basil.
Angry Beef
Sauteed beef with garlic, bell peppers, onions, fresh mushrooms and chili paste.
Pra Ram Long Song Beef
Sauteed beef on a bed of Sauteed spinach. Topped with peanut sauce.
Siam Beef
Sauteed beef with garlic, onions, pineapple, bell peppers, cashew nuts and special thai sauce.
Spicy Beef
Sauteed beef with garlic, red chili paste, bell pepper, bamboo shoots with a hint of oconut milk and thai basil.
Prig Khing Beef
Sauteed beef with green beans, chili paste, kaffir leaves, and ground peanuts.
Curries
Red Curry
Choice of chicken, beef, pork, tofu, or prawns in red curry. Prepared with dried chili paste in coconut milk with bamboo shoots, zucchini, bell peppers and thai sweet basil.
Green Curry
Choice of chicken, beef, pork, tofu, or prawns in red curry. Prepared with green chili peppers in coconut milk with eggplant, zucchini, bell peppers and sweet basil.
Yellow Curry Chicken
Choice of chicken, beef, pork, tofu, or prawns in red curry. Tender chicken in a golden coconut sauce with onions and potatoes.
Mussaman Beef Curry
Cubed beef cooked slowly in coconut milk with potatoes, onions, and peanuts in a thick mussamun curry sauce. A legacy of generations of muslim traders.
Panang Curry
Choice of chicken breast, beef, pork or prawns in a red panang curry. Prepared with coconut milk and thai bay leaves in a thick sauce. A very popular curry.
Gang Kua Goong
Prawns with red curry and pineapple, tomatoes, bell peppers and thai sweet basil leaves in coconut milk. Served in a pineapple shell.
Seafood
Pra Ram Long Song Prawns
Sauteed prawns on a bed of sauteed spinach. Topped with peanut sauce.
Garlic Calamari
Fried calamari with garlic sauce, shrimp sauce, cracked peppercorns, carrots and broccoli. Served on a bed of sliced cabbage.
Seafood With Sweet Basil
Prawns, scallops, calamari and green mussels sauteed with garlic, onions, bell peppers, chili paste and thai sweet basil.
Pla Rad Prig
Deep fried pompano fish topped with garlic, sweet and sour sauce and crispy thai sweet basil.
Pla Dhuk Pad Ped
Deep fried catfish sauteed with red curry, chili paste and bell peppers. Served on a bed of cabbage.
Panang Seafood
Prawns, calamari, and scallops in a panang curry and bell pepper sauce topped with a sprinkle of kaffir leaves and coconut milk.
Vegetarian
Tom Yum Pak
(Soup), mixed vegetables in hot and sour soup with galangal, lemongrass, cilantro, fresh lime juice and kaffir leaves.
Tom Ka Pak
(Soup), mixed vegetables in coconut milk soup with galangal, lemongrass, cilantro, fresh lime juice and kaffir leaves.
Gang Pak
(Red curry vegetables), mixed vegetables in red curry with coconut milk. Garnished with thai sweet basil.
Yellow Curry Vegetables
Mixed vegetables in coconut milk with yellow curry, potatoes, onion, and tofu.
Pad Kee Maw Eggplant
Sauteed eggplant with bell peppers, bamboo shoots, onions, garlic, bean sauce and thai sweet basil.
Tofu Long Song
Deep-fried tofu on a bed of Sauteed spinach. Topped with house peanut sauce.
Vegetarian Pad Thai
Pan-fried rice noodles with mixed vegetables, carrots, tofu, egg, onions, & bean sprouts.
Vegetarian Pineapple Fried Rice
Fried rice with onions, broccoli, carrots, baby corn, bell pepper, raisins, and pineapple. Topped with cashew nuts and beautifully served in a fresh pineapple shell.
Tofu With Sweet Basil
Sauteed tofu with garlic, onions, bell peppers, chili paste and thai sweet basil.
Tofu Prig Khing
Sauteed tofu with green beans, chili paste, kaffir leaves and ground peanuts.
Tofu With Cashew Nut
Fried tofu with garlic, bell peppers, onions, carrots, and roasted cashew nuts flavored with sweet and sour sauce.
Rice & Noodles
Pad Thai Prawn
Fried thin rice noodles with prawns, calamari, egg, tofu, carrots and bean sprouts topped with a slightly sweet sauce.
Pad Thai Chicken
Fried thin rice noodles with garlic, chicken breast, egg, tofu, green onions, and a slightly sweet sauce.
Pad See Ewe
Choice of chicken breast, beef, pork, or tofu. Pan-fried thick rice noodles with egg, garlic, pepper, bean sauce, cabbage and broccoli.
Pad Kee Maw
Choice of chicken breast, beef, pork, or tofu. Pan-fried wide noodles with garlic, broccoli, cabbage, and thai sweet basil. Choice of chicken, beef or pork.
Fried Rice
Choice of chicken breast, beef or pork with pan-fried rice, garlic, onions, broccoli, and egg. Add $2.00 extra for prawns.
Pineapple Fried Rice
Fried rice with chicken breast, prawns, garlic, onions, and pineapple. Served in a fresh pineapple shell.
Sides
Steamed Rice
Brown Rice
Sticky Rice
Peanut Sauce
Cucumber Sauce
Desserts
Fried Banana's with Ice Cream
Fresh bananas fried in a coconut batter to perfection, served with vanilla ice cream, and topped with jackfruit, palm seed, and a mendocino cherry.
Banana Sushi
Fresh banana wrapped in a spring roll wrapper and deep fried. Served with vanilla ice cream and chocolate sauce on the side for dipping.
Fresh Mango & Coconut Sticky Rice
Fresh mango sliced and served with coconut mango sticky rice and garnished with sesame seeds.
Coconut Ripieno
Creamy coconut sorbetto served in the natural coconut fruit shell.
Pineapple Ripieno
Creamy pineapple sorbetto served in the natural pineapple fruit shell.
Mango Ripieno
Creamy mango sorbetto served in the natural mango fruit shell.
Mango Panna Cotta
Sweetened cooked cream topped with a refreshing mango sauce.
Coppa Spagnola
Vanilla and amarena cherry gelato swirled together topped with real amarena cherries, presented in a dessert glass cup.
Exotic Bomba
Mango, passion fruit, and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.
Mango Pie
Cool smooth and creamy mango pie. Natural mango flavoring and a shortbread cookie crust. A pleasant and slightly sour taste.
Tiramisu Glass
Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder, presented in a dessert class cup.
Drinks
Thai Iced Tea
Thai Iced Coffee
Hot Herbal Tea, Hot Coffee
Thai Hot Tea
Coke, 7-Up, Diet Coke
Lemonade
Coconut Juice
Orange Juice
Regular Iced Tea
Calistoga Sparkling Mineral Water
Menu for House of Siam is provided by findrestaurantmenu.com
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