Local Catering
All orders come with housemade biscuit.2 Pieces Buttermilk Rosemary Fried Chicken with 1 Side
$11.00
Feeds 1. Pick from ginger molasses yams, braised collard greens with smoked turkey, creamy mac and cheese, red beans and rice, house salad with balsamic vinaigrette or iceberg ranch wedge.
4 Pieces Buttermilk Rosemary Fried Chicken with 2 Sides
$22.00
Feeds 2 to 3. Pick from ginger molasses yams, braised collard greens with smoked turkey, creamy mac and cheese, red beans and rice, house salad with balsamic vinaigrette or iceberg ranch wedge.
8 Pieces Buttermilk Rosemary Fried Chicken with 3 Sides
$40.00
Feeds 4 to 6. Pick from ginger molasses yams, braised collard greens with smoked turkey, creamy mac and cheese, red beans and rice, house salad with balsamic vinaigrette or iceberg ranch wedge.
12 Pieces Buttermilk Rosemary Fried Chicken with 4 Sides
$58.00
Feeds 6 to 8. Pick from ginger molasses yams, braised collard greens with smoked turkey, creamy mac and cheese, red beans and rice, house salad with balsamic vinaigrette or iceberg ranch wedge.
Classic New Orleans Jambalaya
$13.00
Comes with shredded chicken, andouille sausage, and Tasso ham. Served with sauce piquant and scallions.
Forest Mushroom Jambalaya
12.00
Comes with sauce piquant and scallion.
$Large A La Carte Sides
Ginger Molasses Yams
$7.00
Braised Collard Greens with Smoked Turkey
$7.50
Creamy Mac and Cheese
$8.50
Red Beans and Rice
$7.00
House Salad with Balsamic Vinaigrette
$7.00
Iceberg Ranch Wedge
7.00
$Desserts
Pecan Pie by the Slice
$7.00
Banana Pudding
$7.00
Comes with Nilla wafers and butterscotch sauce.
Menu for VR-Local Catering is provided by findrestaurantmenu.com
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