Lima Peruvian Food

Lima Peruvian Food Menu

(206) 795-4193
2200 Jerrold Ave Ste N, San Francisco, CA 94124

Lima Lunches

Fresh, healthy, authentic.
Lomo Saltado
$18.00
Flame seared Angus steak, tamari sauce, cherry tomatoes, coriander served with potatoes, onions and tomatoes. It comes with Andean rice (rice with quinoa and heirloom Andean corn) and herb-roasted veggies and creamy Wanka sauce. Gluten-free, nut-free, shellfish-free, dairy-free and egg-free.
Seco de Pollo: Green Herb Chicken
$16.00
Chicken, kabocha-coriander sauce, yucca, yams. It comes with Andean rice (rice with quinoa and heirloom Andean corn) and herb-roasted veggies and creamy Wonka sauce. Gluten-free, nut-free, shellfish-free, dairy-free, egg-free and soy-free.
Aji de Gallina: Creamy Yellow Chicken
$16.00
Chicken, creamy aji Amarillo sauce, aged Parmesan, Kalamata olives, potatoes. It comes with Andean rice (rice with quinoa and heirloom Andean corn) and herb-roasted veggies. Gluten-free, nut-free, shellfish-free, egg-free and soy-free.
Adobo
16.00
All-natural pork shoulder, braised in red chilies and corn beer, yams, yucca. It comes with Andean rice (rice with quinoa and heirloom Andean corn) and herb-roasted veggies and creamy Wonka sauce. Gluten-free, nut-free, shellfish-free, egg-free and soy-free.

$Vegan Sets


Vegan Chickenless Chicken
$16.00
Vegan chickenless chicken with a delicious red chili shitake sauce. Comes with Andean rice(rice with quinoa and heirloom Andean corn) and herb-roasted veggies and creamy Wonka sauce. Gluten-free and nut-free.
Vegan Split Pea Amarillo
15.00
Hearty split pea and aji Amarillo stew. Served with fennel and cauliflower and rocoto cream. Comes with Andean rice(rice with quinoa and heirloom Andean corn) and herb-roasted veggies, pickled onions. Gluten-free, nut-free and soy-free.

$Sides


Ensalada Andina
$6.00
Organic mixed green salad with quinoa, popped amaranth, shaved fennel, carrots, citrus wedges and a refreshing aji Amarillo vinaigrette. Vegan, gluten-free, nut-free and soy-free.
Andean Rice
$3.00
Rice, quinoa and heirloom Andean corn. Vegan, gluten-free, nut-free and soy-free.
Chifles
5.00
House-made green plantain chips served with a spicy rocoto cream. Vegan, gluten-free, nut-free, soy-free and dairy-free.

$Plates, Napkins & Utensils

We have a charge of $0.50 per person for "Plates, Napkins and Utensils".
Plates, Napkins & Utensils.
0.50
We have a charge of $0.50 per person for "Plates, Napkins and Utensils".

$Catering Lima Lunches

Fresh, healthy, authentic.
Lomo Saltado Tray
$15.00
Flame seared Angus steak, tamari sauce, cherry tomatoes, coriander served with potatoes, onions and tomatoes. It comes with Andean rice (rice with quinoa and heirloom Andean corn) and herb-roasted veggies and creamy Wonka sauce. Gluten-free, nut-free, shellfish-free, dairy-free and egg-free.
Green Herb Chicken Tray
$13.00
Chicken, kabocha-coriander sauce, yucca, yams. It comes with Andean rice (rice with quinoa and heirloom Andean corn) and herb-roasted veggies and creamy Wonka sauce. Gluten-free, nut-free, shellfish-free, dairy-free, egg-free and soy-free.
Creamy Yellow Chicken Tray
$13.00
Chicken, creamy aji Amarillo sauce, aged Parmesan, Kalamata olives, potatoes. It comes with Andean rice (rice with quinoa and heirloom Andean corn) and herb-roasted veggies. Gluten-free, nut-free, shellfish-free, egg-free and soy-free.
Adobo Tray
14.00
All-natural pork shoulder, braised in red chilies and corn beer, yams, yucca. It comes with Andean rice (rice with quinoa and heirloom Andean corn) and herb-roasted veggies and creamy Wonka sauce. Gluten-free, nut-free, shellfish-free, egg-free and soy-free.

$Catering Vegan Sets


Vegan Chickenless Chicken Tray
$16.00
Vegan chickenless chicken with a delicious red chili shitake sauce. Comes with Andean rice(rice with quinoa and heirloom Andean corn) and herb-roasted veggies and creamy Wonka sauce. Gluten-free and nut-free.
Vegan Split Pea Amarillo Tray
15.00
Hearty split pea and aji Amarillo stew. Served with fennel and cauliflower and rocoto cream. Comes with Andean rice(rice with quinoa and heirloom Andean corn) and herb-roasted veggies, pickled onions. Gluten-free, nut-free and soy-free.

$Catering Sides


Ensalada Andina Tray
$6.00
Organic mixed green salad with quinoa, popped amaranth, shaved fennel, carrots, citrus wedges and a refreshing aji Amarillo vinaigrette. Vegan, gluten-free, nut-free and soy-free.
Andean Rice Tray
$3.00
Rice, quinoa and heirloom Andean corn. Vegan, gluten-free, nut-free and soy-free.
Chifles Tray
5.00
House-made green plantain chips served with a spicy rocoto cream. Vegan, gluten-free, nut-free, soy-free and dairy-free.

$Catering Boxed Lunches

Each box includes Andean rice (with quinoa and corn), herb roasted vegetables, and wanka sauce.
Catering Green Herb Chicken Boxed Lunch
$16.00
Gluten-free.
Catering Creamy Yellow Chicken Boxed Lunch
$16.00
Gluten-free.
Catering Adobo Pork Boxed Lunch
$16.00
Gluten-free.
Catering Lomo Saltado Boxed Lunch
$18.00
Gluten-free.
Papas Wankas
$3.00
Roasted potatoes with spicy rocoto sauce. Vegetarian, vegan, gluten free, spicy.
Arroz con Choclo
3.00
Peruvian rice with corn and fennel. Vegetarian, vegan, gluten free.

$Catering Vegan Boxed Lunches

Each box includes Andean rice (with quinoa and corn), herb roasted vegetables, and spicy cream sauce.
Catering Vegan Split Pea Amarillo Boxed Lunch
$12.00
Vegetarian, gluten-free.
Catering Vegan Chickenless Chicken Boxed Lunch
13.00
Vegetarian, gluten-free.

$Catering Hot Entrees


Seco de Pollo
$16.00
Hormone-free chicken breast with kabocha-coriander sauce. Served with pickled onions, herb-roasted potatoes, arroz con choclo (rice with corn and fennel), ensalada Andina (mixed greens with quinoa, fennel and seasonal vegetables), and assorted sauces. Gluten free.
Aji de Gallina
$12.00
Hormone-free chicken breast with aji amarillo (yellow pepper) sauce, Parmesan, and Kalamata olives. Served with herb-roasted potatoes, arroz con choclo (rice with corn and fennel), ensalada Andina (mixed greens with quinoa, fennel and seasonal vegetables), and assorted sauces. Gluten free.
Lomo Saltado
18.00
Flame seared Angus steak, tamari sauce, cherry tomatoes, coriander served with potatoes, onions and tomatoes. It comes with Andean rice (rice with quinoa and heirloom Andean corn), ensalada Andina (mixed greens with quinoa, fennel and seasonal vegetables), and assorted sauces. Gluten free.

$Catering Miscellaneous


Utensils
$0.75
Per person.
Plates
$0.50
Per person.
Napkins
$0.50
Per person.

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