Salad and Antipasti
Olive Miste
$7.00
Mixed selection of marinated olives. Gluten fee.
Misticanza
$10.00
local mixed greens, radish, fennel, carrots shallot - mustard vinaigrette(vegetarian, vegan)
Polipo Alla Griglia
$17.00
warm Mediterranean octopus, potatoes, celery
Suppli
$15.00
Tomato and basil rice croquettes with molten smoked mozzarella. Vegetarian.
Pescetti Fritti
$15.00
Deep fried lake superior wild smelts, caper's mayonnaise, sea salt, lemon (contain flour)
Porchetta e Finocchi
$12.00
Slow roasted Roman style thin sliced pork salad with fennel, parsley, extra virgin olive oil and sea salt.
Saltimbocca Alla Romana
$13.00
Veal saltimbocca, prosciutto di parma, and sage, simmered in white wine and butter.
Trippa Alla Romana
$10.00
Slow-braised tripe, pancetta, tomato, mint, pecorino, and grilled bread.
Salsiccia e Lenticchie
$13.00
homemade pork sausage, cannellini beans, rosemary oil
Arance e Finocchi
$9.00
Mixed orange salad, wild arugula shaved fennel and gaeta olives. Vegan.
Tagliere di Salumi
$14.00
Chef’s selection of domestic and imported artisanal charcuterie (serves 2). Vegetarian. Gluten free.
Panzanella Salad
12.00
heirloom tomato, cucumber, red onion, basil pane raffermo, red wine vinaigrette
$Pasta
Tonnarelli al Pomodoro
$15.00
Fresh long pasta, hand-crushed tomatoes, onion and basil. Vegan. Vegetarian.
Tonnarelli Cacio e Pepe
$19.00
Long square pasta, pecorino cheese, black pepper, acqua di cottura. Vegetarian.
Rigatoni alla Carbonara
$21.00
Tube pasta, organic egg, guanciale (pork cheeks), black pepper, and pecorino.
Bucatini All Amatriciana
$21.00
Long hollow pasta, tomato, pancetta, onion, chili pepper and pecorino.
Gnocchi al Ragu
$23.00
House potato dumpling, slow-braised short ribs sugo.
Pasta Kit
$13.00
Cook at home using 54 Mint restaurant craft meals. You will receive: 3.5 oz fresh made pasta of your choice, 3.5 oz fresh made ready - to - use sauce of your choice
Spaghetti Alla Puttanesca
$15.00
House spaghetti, tomato, black olives, capers and garlic.
Rigatoni al Pesto
$16.00
Short tube pasta, basil and pine nuts pesto, garlic, parmigiana. Vegetarian.
Spaghetti alle Melanzane
$16.00
house spaghetti, fried eggpant, tomato confit, basil pesto, ricotta salata
Pasta Combo
21.00
Vegetarian. Fresh tonnarelli pasta, hand-crushed tomatoes, heirloom garlic and basil - tomato risotto croquette "supplì" - vanilla pannacotta with chocolate.
$Panini
Served on "montesacro" pinsa-bun and a green salad.54 Burger
$12.00
Piedmontese Fassona Burger, Lettuce, Tomato, House Aioli
Panino Vegetariano
$11.00
Buffalo mozzarella, grilled zucchini “sott’olio†tomato and Calabrian hot chili. Vegetarian.
Panino con La Porchetta
12.00
Roman style roasted pork, grainy mustard and arugula.
$Mains
Pollo al Mattone con Peperoni
$32.00
mustard marinated roasted chicken, sautéed yellow and red peppers with capers and onions. (dairy free, nut free, gluten free)
Chicken Combo
$25.00
Mustard marinated pan-roasted organic chicken, sautéed yellow and red peppers with capers and onions - tomato risotto croquette "supplì" - vanilla pannacotta with chocolate.
Angello alla Scottadito
$45.00
grilled Colorado lamb chops, lacinato kale “ripassatoâ€, carmelized onions, tomato confit
Coda alla Vaccinara
$33.00
slow-braised oxtail, tomatoes, carrots, celery, pine nuts
Bistecca ai Ferri
42.00
12oz grilled ribeye, crispy potato, arugula
$Desserts
Pannacotta
$8.00
Vanilla pannacotta, chocolate. Gluten free.
Crostata al Limone
$8.00
shortcrust pastry, mayer lemon, burned meringa
Tiramisu
9.00
Espresso-soaked ladyfingers, chocolate mascarpone.
$Water and Soda
Choose your Soda
$5.00
Choose your Water
5.00
$Signature Cocktails (Must be 21 to Purchase)
Negroni // 12oz
$28.00
Hnedricks Gin, Campari, Cocchi Torino. Must be 21 to purchase.
Manhattan // 12oz
28.00
Templeton Rye Whiskey, Cocchi Torino. Must be 21 to purchase.
$Classic Cocktails (Must be 21 to Purchase)
Negroni
Hendrick’s Gin, Campari, Tamburnin Sweet Vermouth. Must be 21 to purchase.
Manhattan
Bulleit Rye, Tambirnin Sweet Vermouth, Bitters. Must be 21 to purchase.
Tommy’s Margarita
Cazadores Reposado, agave syrup, fresh lime. Must be 21 to purchase.
Beers (Must be 21 to Purchase)
Beer Bottle
$5.00
Your choice of imported beer. Must be 21 to purchase.
Amber, Menabrea (Piemonte)
$6.00
330ml. Must be 21 to purchase.
Lager, Menabrea (Piemonte)
$5.00
330ml. Must be 21 to purchase.
Premium Lager, Birra Friuli (Friuli)
$5.00
330ml. Must be 21 to purchase.
Black I.P.A. “Mar Nero†Grana 40 (Friuli)
$9.00
330ml. Must be 21 to purchase.
WhiteI.P.A. “Mar Bianco†Grana 40 (Friuli)
9.00
330ml. Must be 21 to purchase.
$White Wines (Must be 21 to Purchase)
White Wine Bottle
$24.00
By the bottle. Your choice of wine. Must be 21 to purchase.
2018 Malvasia Bortolusso (Friuli)
$25.00
Must be 21 to purchase.
2018 Vermentino Ligure, Laura Aschero (Liguria)
$51.00
Must be 21 to purchase.
2016 Bianco da Uve Stramature "Terzo" Meigamma (Sardegna)
$46.00
Must be 21 to purchase.
2018 Bellone, Casale del Giglio (Lazio)
32.00
Must be 21 to purchase.
$Red Wines (Must be 21 to Purchase)
Red Wine Bottle
$30.00
By the bottle. Your choice of wine. Must be 21 to purchase.
2017 Negroamaro "Zacinto" Masseria Cuturi (Puglia)
$30.00
Must be 21 to purchase.
2017 Barbera d’Alba “Granera Alta" Cascina Chicco (Piemonte)
$37.00
Must be 21 to purchase.
2017 Primitivo "Avia Pervia" Podere29 (Puglia)
$40.00
Must be 21 to purchase.
2016 Cesanese, Casale del Giglio (Lazio)
$34.00
Must be 21 to purchase.
2018 Monica "i Fiori" Pala (Sardegna)
39.00
Must be 21 to purchase.
$Take & Bake
Lasagna al Ragu di Manzo
$50.00
1/2 pan (serve 5/6), ready to bake, of layers of home-made pasta sheets with slow braised beef ragu, besciamella, tomato, parmigiano. Just pop it in the oven at 400F for 40 minutes with his own lid on, then cook it for another 5 minutes at 450F without the lid.
Lasagna alla Vignarola
$50.00
1/2 pan (serve 5/6), ready to bake, of layers of home-made pasta sheets with English peas, mushroom, artichoke, besciamella, parmigiano. Just pop it in the oven at 400F for 40 minutes with his own lid on, then cook it for another 5 minutes at 450F without the lid.
Melanzane alla Parmigiana
$40.00
1/2 pan (serve 5/6), ready to bake, traditional eggplant parmigiana. Just pop it in the oven at 400F for 40 minutes with his own lid on, then cook it for another 5 minutes at 450F without the lid.
Menu for 54 Mint is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
