Sushi White and Silver Fish
Madai with Japanese True Sea Bream
$12.00-18.00
Medai with Japanese Bluenose "Butterfish"
$12.00-18.00
Kinmedai
$15.00-22.00
Japanese golden eye snapper.
Hamachi
$12.00-18.00
Japanese yellowtail jack.
Kanpachi
$11.00-16.00
Japanese amber jack.
Aji
$11.00-16.00
Japanese horse mackeral.
Kohada
11.00-16.00
Japanese spotted shad.
$Sushi Tuna
Akami
$13.00-19.00
Japanese bluefin tuna.
Chu Toro
$17.00-26.00
Fatty Japanese bluefin tuna.
Oo Toro
$19.00-29.00
Japanese bluefin tuna belly.
Maguro
12.00-18.00
South pacific big eye tuna.
$Sushi Salmon
Salmon Local
$13.00-19.00
Wild san francisco king salmon.
Salmon Sockeye
$13.00-19.00
Alaskan red salmon.
Salmon Loch Duart
$12.00-18.00
Scottish Atlantic salmon.
Salmon Umi Masu
12.00-18.00
Scottish ocean trout.
$Sushi Shellfish and Roe
Hotate
$11.00-16.00
Japanese Hokkaido scallop.
Nihon Uni
$13.00-19.00
Japanese sea urchin roe.
Jimoto Uni
$13.00-19.00
California sea urchin roe.
Ikura
$9.00
Marinated alaskan salmon roe.
Kasutera
6.00-10.00
Free range egg omelette.
$Sushi Edomae
Sushi Pairing Moriawase
Toro
$29.00
Seared salted onion rub, fresh wasabi and crispy garlic.
Hotate
$29.00
Seared gomamiso and negi.
Kinmedai
$29.00
Moromiso and gold flake.
King Salmon
29.00
Zuke marinade, caviar and micro shiso.
$Family Moriawase
One piece each of the followingTuna
$19.00
Akami, maguro and chu toro.
Salmon
$24.00
Local king, loch duart, umi masu and sockeye.
Jack
18.00
Hamachi, kanpachi and shima aji.
$House Rolls
Wiki Wiki Roll
$19.00
Spicy ahi tuna, tobiko, avocado, kaiware, albacore tuna, ponzu, crispy garlic oil and scallions.
Hotsui Roll
$20.00
Snow crab, avocado, cucumber and Japanese butterfish, yellowtail, ponzu and sizzling sesame chili oil.
Nikkei Roll
$18.00
Tempura shrimp, avocado, cucumber, cilantro, jalapeno, yellowtail ceviche and aji amarillo lime aioli.
Dojo Roll
$18.00
Spicy snow crab, avocado, tobiko, cucumber, BBQ eel, eel sauce and aonori tempura flakes.
Mamasan Roll
$19.00
Tempura shrimp, avocado, cucumber, cilantro, spicy ahi tuna, eel sauce, jalapeno and tobiko.
Buttercup Roll
$18.00
Spicy ahi tuna, avocado, asparagus, black cod, spicy aioli and tobiko.
Citrus Roll
$18.00
King salmon, ahi tuna, avocado, cucumber, yuzu aioli, ocean trout, hokkaido scallop, sliced lemon and lime.
Midori Roll
$19.00
King salmon, albacore tuna, scallion, jalapeno, kaiware, avocado, ponzu, tempura flakes and togarashi.
Tanpopo Roll
$16.00
Spicy ahi tuna, snow crab, avocado, shiso, tempura style with eel sauce and spicy aioli.
3 Samura Roll
$16.00
Big eye tuna, yellowtail jack, king salmon, avocado and shiso.
Buddha Roll
12.00
Crispy Brussels sprouts, shredded daikon, avocado, yuzu kosho aioli and compressed nori.
$Usual Suspects
Negitoro
$12.00
Chopped blue fin tuna belly and scallion handroll.
Negihama
$11.00
Chopped yellowtail belly and scallion handroll.
Alaska
$12.00
King salmon, avocado, cucumber and black sesame.
California
$11.00
snow crab, avocado, cucumber, tobiko and white sesame.
Hawaii
$12.00
Big eye tuna, avocado, cucumber and macadamia nut.
New Yorknew York
$11.00
Steamed shrimp, avocado, cucumber and aonori.
Spicy Tuna
$12.00
Spicy ahi tuna, cucumber, kaiware, scallion and togarashi chili.
Rock N Roll
$11.00
BBQ eel, avocado, cucumber, eel sauce and sansho pepper.
Shrimp Tempura
$12.00
Tempura shrimp, avocado, kaiware, spicy aioli and eel sauce.
Salmon Skin
10.00
Crispy salmon skin, cucumber, kaiware, shiso and ponzu.
$Sea
Carpaccio
$17.00
Tonight's a.q. sashimi, Serrano chili, konbu ponzu, shallot oil and tousaka wakame.
Poke Tacos
$16.00
Pacific big eye tuna, macadamia nut, crispy garlic rayu, avocado and gyoza crisps.
Toro Cakes
$19.00
Blue fin tuna belly, truffle sesame oil, wasabi creme fraiche and crispy sushi rice cakes .
Tuna Tataki
$21.00
Oregon albacore tuna, crispy shallots, radish tsuma and ginger oroshi ponzu.
Prawn Tempura
$14.00
Wild gulf of mexico prawn and nori tempura with yuzu aonori aioli.
Miso Glazed Cod
19.00
Roasted fort Bragg black cod, miso koji glaze, honshimeijis and mixed crispy leaves.
$Land
Brussels Sprouts
$12.00
Lemon, crispy garlic and red shiso katsuo furikake.
Kakiage Tempura
$11.00
Oak hill farm's seasonal vegetable fritters and ginger tentsuyu dipping sauce.
Chicken Yakitori
$12.00
Grilled teriyaki mary's chicken skewers with lemon cucumber namasu.
Chicken Karaage
$13.00
American meets Japanese fried mary's chicken skewers and miso sambal buffalo sauce.
Spicy Noodles
15.00
Ground Meyer ranch pork, spicy tan tan miso, peanuts and ramen noodles.
$Dumplings and Buns
Shrimp Shumai
$15.00
Steamed wild gulf of mexico shrimp and scallion dumplings.
Chicken gyoza
$12.00
Griddled mary's chicken and shiitake mushroom dumplings.
Pork Gyoza
$13.00
Griddled meyer ranch pork and ginger dumplings.
Chashu Gyoza
$13.00
Pork belly and wild gulf of mexico shrimp dumplings in tokyo ramen broth.
Tonkatsu Sliders
$12.00
Crispy snake river farm's kurobuta pork cutlet, tonkatsu sauce and spicy mustard slaw.
Kakuni Sliders
$11.00
Chashu braised meyer ranch smoked pork belly, fresh kim chi and japanese mayo.
Umami Sliders
12.00
Snake river farms ground "kobe" beef, spicy shallot aioli and ginger pickles.
$Salads, Soup and Etc
Heirloom Tomato
$13.00
Lemon cucumber, avocado, hijiki, mukimame and carrot ginger oroshi dressing.
Chopped Little Gems
$15.00
Pulled chicken, soba noodles, peanuts, crispy shallots and orange sesame vinaigrette.
Wakame Salad
$10.00
Sesame marinated seaweed with hijiki and lemon.
Miso Soup
$8.00
Organic white miso, scallion, crumbled tofu and wakame.
Japanese Snack Mix
$3.00
Assorted rice crackers, peanuts and wasabi peas.
Organic Edamame
$6.00
Served chilled & salted or hot and spicy with sesame konbu shichimi.
Steamed White Rice
4.00
$From the Kitchen
Kakiage
$9.00
Oak hill farm's seasonal vegetable fritters with tentsuyu dipping sauce.
Yakitori
$9.00
Grilled mary's teriyaki chicken skewers and seasonal vegetable namasu.
Gyoza
$9.00
Griddled mary's chicken and shiitake mushroom dumplings.
Kakuni
$9.00
Chashu braised smoked pork belly sliders, fresh kim chi and japanese mayo.
Tonkatsu
$9.00
Crispy kurobuta pork loin sliders, tonkatsu sauce and spicy mustard slaw.
Umami
9.00
Snake river farms "kobe" beef sliders, spicy shallot aioli and ginger pickles.
$From the Sushi Bar
Alaska Sushi Bar
$9.00
King salmon, avocado, cucumber and black sesame.
California Sushi Bar
$9.00
Snow crab, avocado, cucumber, tobiko and white sesame.
Hawaii Sushi Bar
$9.00
Big eye tuna, avocado, cucumber and macadamia nut.
New York Sushi Bar
$9.00
Steamed shrimp, avocado, cucumber and aonori.
Spicy Tuna Sushi Bar
9.00
Spicy ahi tuna, cucumber, kaiware, scallion and togarashi.
$Desserts
Cookie Dough Roll
$11.00
3 twins vanilla, tcho chocolate sauce and toasted peanuts.
Brownie Dough Roll
$11.00
3 twins salted caramel, pistachio brittle and sea salt.
Mochi Bon Bon
$8.00
Black sesame ice cream and valrhona dark chocolate shell.
Churros
9.00
Green tea marscapone and gingered chocolate sauce.
$Tea
All teas are organic, fair trade and custom blended by the Leland tea company of San Francisco.Geisha Memoirs
$6.00
Genmaicha: green tea, lemongrass and toasted rice.
Jasmine Fancy
$6.00
jasmine blossoms.
Touch of Kuroi
$6.00
Oolong and black tea.
Ginger Bolero
$6.00
Herbal: ginger and lemongrass.
Body and Soul
$6.00
Herbal: chamomile flowers and dried fruit.
Menu for Mamanoko is provided by findrestaurantmenu.com
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