Bites & Appetizers
Edamame
$5.00
Lightly salted, toasted sesame seed.
Blistered Shishito Peppers
$6.00
Sesame oil, togarashi.
Spicy Miso Soup
$4.50
Shiro-dashi broth, shiitake mushroom, tofu, shaved scallion, chili oil.
Sunomono
$6.00
Japanese cucumber, wakame, roasted sesame seed, lemon.
Karaage Pollo
$12.00
Chicken thigh, togarashi, aji limo aioli.
Veggie Gyoza
$8.00
Spinach wonton, cabbage, tofu, shiitake garlic, onion, fine herbs, yuzu-sudachi ponzu.
Kakuni Bao Buns
12.00
Kakuni braised pork belly, pickled cucumber, Fresno chili, scallion, cilantro.
$Salad & Bowls
Seared Bigeye Tuna Salad
$15.00
Heirloom arugula and spinach, wasabi-ginger vinaigrette, cucumber, watermelon radish (gluten-free).
Smoked Salmon Bowl
14.00
Brown rice, poached egg, pickled vegetables, baked kale, avocado, tahini and gochujang dressing (gluten-free).
$Entrees
Kakuni Braised Pork Belly Hash
$14.00
Peruvian potato hash, panca, shishito peppers, onion, sunny side up egg, uchucuta sauce (gfo).
Kaiyo Burger
$12.00
Wagyu and sirloin patty, egg, bacon, mild cheddar, lettuce, pickled vegetables, rocoto aioli, and french fries. Add avocado for an additional charge.
Red Crab Omelette
$18.00
Sauteed kale, caramelized onion, shishito pepper, mixed green salad, yuzu cream. Vegetarian omelette for an additional charge.
Karaage Chicken & Waffles
$16.00
Sesame and scallion waggle, miso maple butter, fried egg, seasonal greens.
Lomo Saltado
$20.00
Niman ranch short rib, fried egg, roma tomato, red onion, french fries, white rice.
Loco Moco
$14.00
Ground sirloin patty, sunny-side-up egg, bloomsdale spinach, kimchi, soy infused gravy, white or brown rice.
Breakdfast Eggs
$10.00
Two eggs any style, crispy breakfast potatoes, organic mixed greens. Spam, bacon or Nikkei bacon for an additional charge.
Passion Fruit Soaked French Toast
$12.00
Matcha creme chantilly, fresh berries, mango syrup, cinnamon.
Crepe De Manzana
8.00
$Sides
Bacon
$3.50
Nikkei Bacon
$4.00
Eggs Any Style
$3.00
2 eggs.
French Fries
$5.00
Milk Toast
$4.00
Brioche Toast
4.00
$Coffee & Tea
Four Barrel Coffee
$7.00-14.00
Peruvian coffee by Fredy Bermeo.
Loose Leaf Teas
$5.00
Mint, Dragonwell Green Tea, Chamomile, Emperor's Black Tea.
Iced Tea
4.50
Unsweetened tropical green tea.
$Non-Alcoholic Beverages
Fresh Juice
$4.50
Orange, Grapefruit, Cantaloupe, Pineapple Cranberry
Soda
$5.00
Mexican coke, Diet Coke, Mexican sprite. Inca Cola for an additional charge.
Sparkling Water
3.00
$Nigiri & Sashimi
Walu
$3.00-9.00
Butterfish, umeboshi, yuzu, scallion.
Shima Aji
$5.00-15.00
Stripped jack, Kizami wasabi, scallion.
Umi Masu
$3.50-10.50
Trout, ikura, gooseberry puree, trout skin.
Maguro
$4.00-12.00
Big eye tuna, kizami wasabi.
Hokkaido Scallops
$5.50-17.50
Lightly scorched, aged soy, lemon zest.
Hamachi
$3.00-9.00
Yellowtail, umeboshi, yuzu, scallion.
Amaebi Nigiri
$8.00
Spotted prawn, aged shoyu, tobiko.
Uni
$7.00-12.00
Santa barbara sea urchin, aged shoyu.
A5 Wagyu Nigiri
$12.00
Quail egg, fleur de sel.
Akami Japanese Bluefin Tuna
$7.00-21.00
Lean tuna.
Chutoro Japanese Bluefin Tuna
$8.00-24.00
Medium fat belly tuna.
Otoro Japanese Bluefin Tuna
9.00-27.00
Fatty belly tuna, kizami wasabi.
$Rolls
Maki and specialty rolls.Kaiyo Roll
$17.00
Canadian red crab, trout, tempura asparagus, avocado, onion, jalapeno, garlic chili oil, crispy garlic.
Union Street Roll
$12.00
Avocado, tempura asparagus, puffed quinoa, crushed brazil nuts, pickled burdock root, yuzu kosho aioli.
Cow Hollow Roll
$14.00
Fried. Canadian red crab, salmon, avocado, cream cheese, jalapeno, unagi sauce, rocoto aioli, green onion, tobiko.
Lima Roll
$13.00
Torched. Shrimp tempura, salmon, avocado, rocoto aioli, aji verde, unagi sauce, lemon balm.
Spicy Salmon Roll
$12.00
Sockeye salmon, pickled daikon, scallions, sesame seed.
Shrimp Roll
$16.00
Shrimp tempura, tuna poke, avocado, green onion, kizami nori.
Crab Roll
$14.00
Creamy canadian red crab, avocado, tempura flakes, soy paper.
Dragon Roll
16.00
Shrimp tempura, unagi, avocado, cucumber, tobiko, unagi suce, sesame seed.
$Crudo
Oyster On The 1/2 Shell
$4.00
Ponzu, scallion.
Chef's Oyster
$6.00
Santa barbara uni, dashi gelee, toniko, chive, cured roe.
Hokkaido Scallop Tiradito
$18.00
Passionfruit Leche de Tigre, sweet potato puree, chia, pickled red onion, cilantro oil.
Kanpachi Tiradito
$17.00
Guava Leche de Tigre, dashi water, fennel frond oil, burnt orange.
Butterfish Ceviche
16.00
Avocado, shaved red onion, chili, tempura fried corn, Japanese yam.
$Anticucho
Skewers.A5 Wagyu Kofta
$16.00
Ground A5 wagyu, aji verde, panca paste.
Pollo De Aji Amarillo
$14.00
Marinated chicken thighs, rocoto almond pesto, chives.
Pulpo A La Parrilla
$18.00
Nikkei marinated grilled octopus, olive emulsion.
Corazon
14.00
Beef heart, hucatay serrano chimichurri, salsa Criolla.
$Platos Furetes
Entrees.Pollo A La Brasa
$20.00
Cusquena brined mary's chicken, aji Verde sauce, aji Amarillo sauce, grilled scallion.
Lomo Saltado
$22.00
Niman ranch short-rib, roma tomato, red onions, papas fritas, soy reduction, jasmine rice.
Japanese Mentaiko Pasta
18.00
Kurobuta pork, clam broth, spicy cured fish roe, manchego, lime.
$Postre
Dessert.Yuzu Custard
$9.00
Berries, candied lemon.
Chocolate-Lucuma Cheesecake
9.00
Crushed granola, cocoa nibs.
$Starters
Oyster On The 1/2 Shell
$4.00
Ponzu, scallion, crispy garlic (gluten-free).
Avocado Milk Toast
$14.00
Mashed avocado, boiled egg, watermelon radish, jalapeno, togarashi.
Wagyu Empanada
$12.00
Olives, huacatay chimichurri, criolla sauce, currants.
Bacon and Egg Bao Bun
$12.00
Organic mixed greens, aji limo aioli, furikake.
Butter Fish Ceviche
$18.00
Rocoto and guava leche de tigre, avocado, shaved red onion, chili, tempura fried corn, japanese yam.
Menu for Kaiyo is provided by findrestaurantmenu.com
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