Main Menu
Roasted Vine Ripened Tomato Soup
$6.00
Brie, basil ol, Parmesan crostini.
Avocado Toast
$9.00
Fresh herb salad, pickled onion, watermelon radish, citrus EVOO, maldon sea salt, grilled farmers bread.
Villa Florence Salad
$8.00
Celery root, fennel, wild arugula, watermelon radish, fresh herbs, parmigiano-reggiano, hazelnuts, cold pressed olive oil, lemon.
Heirloom Roasted Carrot-Hummus Toast
$9.00
Oven dried tomatoes, wild arugula, Napa valley honey, toasted pine nuts, Artisan farmer's bread.
Lamb Meatballs
$13.00
Feta, garlic, onion, mint, cumin-dill sauce.
Arborio Veal Meatballs
$14.00
Fresh lemon pan jus, garlic yogurt sauce.
Burrata
$12.00
Sundried tomato relish, basil oil, crostini.
Selection of Local Cheeses
$15.00
Marcona almonds, fig jam, dried fruit, small batch chocolate.
Charcuterie
$15.00
Artisanal cured meats, house pickled vegetables, grain mustard, fig jam, grilled crusty bread.
Forever-Braised Chianti Short Ribs
$14.00
Mascarpone polenta, hand-grated Parmesan, fried egg.
Frito Misto
$13.00
Calamari, shrimp, fennel, zucchini, spicy tomato sauce, house made aioli.
Shrimp Scampi
$14.00
Garlic, tomato, lemon, chardonnay, Italian parsley, Napa valley olive oil, black pepper crouton.
Crispy Fingerling Potatoes
$8.00
Chianti sea salt, black truffle aioli.
Whole Grilled Artichoke
$12.00
Smoked paprika, garlic, grilled lemon, limoncello aioli.
Mary's Farm Chicken Breast Souvlaki
13.00
Marinated Feta, Greek yogurt tzatziki.
$Dessert
Whole Milk Ricotta Cappuccino
$6.00
Crumbled biscotti, coco powder.
Local Gelato
$5.00
Fresh Seasonal Berries
$6.00
Orange, frangelico mascarpone.
Menu for Struzzo is provided by findrestaurantmenu.com
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