Yubu Food Menu
Monday- Friday Lunch Hours: 12 - 2 pm Dinner Hours: 5: 30 - 7 pmHonmaguro Donburi
$48.00
Negi toro, medium-fatty bluefin tuna, lean bluefin tuna, under a bed of our special sushi rice. Served with toasted seaweed sheets and red miso soup. * Add supplement for an additional charge.
Chirashi
$66.00
Assorted seasonal Japanese premium fish served with our special sushi rice. Served with toasted seaweed sheets and red miso soup. Add supplement for an additional charge.
Takara "Treasure Box"
$89.00
Sea urchin, negi toro, fresh water eel, house-marinated salmon roe, under a bed of our special sushi rice. Served with toasted seaweed sheets and red miso soup. Add supplement for an additional charge.
YUBU Inari Set
28.00
Comes with 4 pieces of inari: lean fatty tuna, crab with tobiko, crispy shrimp, and Japanese mushrooms. (Add Uni & amp; Ikura Inari + 12)
$Yubu Food Menu
Hon Maguro Donburi
$45.00
Negi toro, medium-fatty bluefin tuna, lean bluefin tuna, under a bed of our special sushi rice. Served with toasted seaweed sheets and red miso soup. * Add supplement for an additional charge.
Chirashi
$63.00
Assorted seasonal Japanese premium fish served with our special sushi rice. Served with toasted seaweed sheets and red miso soup. Add supplement for an additional charge.
Takara "Treasure" Box
$86.00
Sea urchin, negi toro, fresh water eel, house-marinated salmon roe, under a bed of our special sushi rice. Served with toasted seaweed sheets and red miso soup. Add supplement for an additional charge.
Yubu Inari Set
28.00
Comes with 4 pieces of inari: lean fatty tuna, crab with tobiko, crispy shrimp, and Japanese mushrooms. (Add Uni & amp; Ikura Inari + 12)
$Drinks- Sake (Must be 21 to Purchase)
*Must be 21 years or older to order and consume.Shibata "Black" Junmai Ginjo (Pocket Sake, 200ml)
$15.00
Made with softness of the water at Shibata; a well rounded sake with a mild finish. A perfect "flask" or "pocket" sake(200ml).Prefecture: AichiClassification: Junmai Ginjo. Must be 21 to purchase.
Shibata "Black" Yuzu Sake (Pocket Sake, 200ml)
$15.00
Organic yuzu grown in Shibata's local farm is squeezed with the skin left on, allowing for the juice to be not too sweet, with an added touch of tartness. Great alone or to add to other to other drink bases! Prefecture: Aichi Classification: Junmai. Must be 21 to purchase.
Kaze no Mori "Wind of the Woods"
$42.00
Floral and & herbal aroma, bright on the palate, with a dry finish. Unpasteurized sake giving its natural sediment and effervescence (be careful when opening)Prefecture: NaraClassification: Junmai- Muroka Nama Genshu. Must be 21 to purchase.
Tae no Hana "Sublime Beauty"
$53.00
Arabashiri Kimoto Muroka Nama Genshu. Robust sake with a long, yet delicate, finish. Brewery is owned by Japan's first female Toji (master brewer)- more of a reason to enjoy this sake! Prefecture: Mie Classification: Junmai. Must be 21 to purchase.
Heiwa Shuzo Nigori
$40.00
Unfiltered sake. Smooth, well balanced, lightly sweet. Reminiscent of fresh snow on your tongue.Prefecture: Wakayama Classification: Nigori (unfiltered). Must be 21 to purchase.
Kokuryu Ryu “Gold Dragonâ€
$140.00
Well- rounded, gently aromatic and surprisingly incisive. This is a classic daiginjo sake, first introduced in 1975. Must be 21 to purchase.
Kokuryu Shizuku
$195.00
Limited production. Clean and elegant, reminiscent of the coldest day in winter. Must be 21 to purchase.
Nishide Shuzo "100 Year Sake"
$240.00
Notes of apricots and young banana, with an almond-like finish. Beautiful porcelain artwork bottle will tell the story of this sake. Bottle can be used as a great decor! Prefecture: Ishikawa Classification: Daiginjo. Must be 21 to purchase.
Tatsuriki Kami Mikusa
300.00
Sake on a whole new level with great aromatics. Textured with slight oxidation. Flavors merry together with a long, mineral-laden finish. Prefecture: HygoClassification: Daiginjo. Must be 21 to purchase.
$Drinks - Beers (Must be 21 to Purchase)
330 ml. (Must be 21 to Purchase)Kizakura Kyoto Yuzu Ale Dinner
$9.00
Bright and gold medium-bodied, notes of yuzu, roasted malt, citrus. Must be 21 to purchase.
Kizakura Kyoto Matcha IPA Dinner
$8.00
An adventurous take on an iconic styled, brewed with matcha IPA. Must be 21 to purchase.
Hakkaisan Rydeen Pilsner Dinner
$8.00
Stored for a long time at low temperatures, giving it a rich malt flavor and a refreshing, crispy bitterness. Must be 21 to purchase.
Echigo Koshihikari Rice Lager Beer Dinner
6.00
Clear golden-yellow lager with a remarkably clean aroma with hints of sweet malt. Must be 21 to purchase.
$Drinks- Wine (Must be 21 to Purchase)
King Estate Pinot Gris 2017 Dinner
$60.00
Willamette valley, oregon. Must be 21 to purchase.
Hanzell Chardonnay 2014 Dinner
$67.00
Sonoma, CA. Must be 21 to purchase.
Rose, Domaines Ott Clos Mireille Grand Cru Cotes de Provence Rose 2017 Dinner
$60.00
Rose from Provence, south of France, France. Must be 21 to purchase.
Bordeaux, Kenzo Estate Rindo 2016 Dinner
105.00
375 ml. Napa Valley, CA. 1/2 bottle. Must be 21 to purchase.
$Drinks - Sparkling Wine (Must be 21 to Purchase)
Krug Grande Cuvee Brut Champagne Dinner
$150.00
375 ml. Deep golden color and fine, vivacious bubbles, predicting fullness and elegance. 1/2 bottle. Must be 21 to purchase.
Ruinart Blanc de Blancs Champagne Dinner
$130.00
750 ml. On the palate the wine is very supple and harmonious, with notes of honey and minerals on the long, sustained finish. Must be 21 to purchase.
Roederer Estate L'Ermitage Brut Rose 2011 Dinner
$75.00
750 ml. Mendocino, CA. Festive and luxurious, with polished orange blossom, strawberry, and roasted hazelnut accents that dance on the long finish. Must be 21 to purchase.
Menu for YUBU By The Shota is provided by findrestaurantmenu.com
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