Brunch Starters
House Horseradish Pork Sausage Starter
$12.00
Blistered padrons, little herb salad, summer fruit preserve.
Skywalker Wagyu Meatballs Starter
$17.00
Sommita pinot noir, aged goat cheese, grilled bread.
Heirloom Tomato Panzanella Starter
$17.00
Cannonau vinegar, marjoram, burrata, micro greens.
Baby Greens Starter
$12.00
Mixed greens, cucumber, flambeau radish, chervil, lemon vinaigrette.
House Thick Cut Kennebec Fries Starter
$9.00
Hop salt, dark malt aioli.
Oysters Starter
$3.00
Lemon, gueuze mignonette, cocktail sauce, daily selection.
Charcuterie Starter
$18.00-31.00
Prosciutto di parma, coppa stagionata, finocchiona, point reyes toma cheese, mostarda, jardinière.
Bay Blue Cheese Service Starter
$8.00-19.00
Cow.
Bijou Cheese Service Starter
$8.00-19.00
Goat.
Pecorino Stagionato Cheese Service Starter
$8.00-19.00
Sheep.
Fruit Selection
8.00-19.00
$Brunch Large Plates
Brunch On the Sweeter Side
On the Sweeter Side Tres Leches French Toast
$22.00
Chantilly, banana Brulee.
On the Sweeter Side Waffle
20.00
Espresso mascarpone, berries, maple syrup,
$Lunch Starters
Soup of the Day Starter
$9.00
Oysters Starter
$3.00
Lemon, gueuze mignonette daily selection.
Shrimp Cocktail Starter
$15.00
Avocado, organic corn tortilla and taro chips.
Fried Calamari Starter
$15.00
Jardinière, cocktail sauce.
Skywalker Wagyu Meatballs Starter
$16.00
Sommita pinot noir, aged goat cheese, grilled bread.
Thick Cut Kennebec Fries Starter
$9.00
Hop salt, dark malt aioli.
Heirloom Tomato Panzanella Starter
$17.00
Cannonau vinegar, marjoram, burrata.
Baby Greens Starter
12.00
Arugula, cucumber, flambeau radish, chervil, lemon vinaigrette.
$Lunch Large Plates
Chopped Salad Large Plate
$17.00
Beets, mary's chicken breast, avocado, candied pecans, green goddess.
Grilled Steak Salad Large Plates
$19.00
Baby greens, bacon lardons, point Reyes blue, cherry tomato, red onion, lemon vinaigrette.
2 Fish Tacos Large Plates
$19.00
Shaved cabbage, roasted tomatillo salsa, lime crema, organic tortilla & taro chips.
Seafood Fettuccine Large Plates
$21.00
House pasta shrimp, squid, littleneck clams.
Catch of the Day Large Plates
$20.00
Smoky tomato sauce, whipped Yukon gold, frisee, olive relish.
Marin Sun Farms Pork Stir-fry Large Plates
$18.00
Peppers, scallions, coconut rice, crispy wonton, hoisin glaze, organic tofu available for vegan.
Smoked Pork Steamed Buns Large Plate
$17.00
Daikon radish slaw, mango-jalapeno sauce, pickled Fresnos house taro chips.
Fried Chicken Breast Sandwich Large Plate
$17.00
Coleslaw, Fresno chili sauce, b&b pickles, fries, fried organic tofu for a vegan.
Sessions Burger Large Plate
$18.00
Lettuce, tomato, b&b pickles, aioli, fries.
Vegan Burger Large Plate
19.00
Lettuce, tomato, b&b pickles, mustard aioli, fries.
$Dinner Starters
Tuna Tartare Starter
$21.00
Pine nuts, chives, sesame vinaigrette, poached quail eggs, avocado mousse, taro chips.
3 Way Cauliflower Starter
$17.00
Smoked puree, deep-fried, raw florets, crème Fraiche, fine herbs.
Panella Cheese Dumplings Starter
$19.00
Charred corn, cilantro pesto, black barley cracker.
Skywalker Wagyu Meatballs Starter
$17.00
Sommita pinot noir, aged goat cheese, grilled bread.
Heirloom Tomato Panzanella Starter
$17.00
Cannonau vinegar, marjoram, burrata.
Organic Baby Greens Starter
$12.00
Cucumber, flambeau radish, banyuls lemon vinaigrette.
Little Gems Starter
$14.00
Avocado, ricotta Salata, crunchy seeds.
House Thick Cut Kennebec Fries Starter
$9.00
Hop salt, dark malt aioli.
Oysters Starter
$3.00
Lemon, gueuze mignonette, cocktail sauce, daily selection.
Charcuterie Starter
$18.00-31.00
Prosciutto di parma, coppa stagionata, finocchiona, point reyes toma cheese,m ostarda, jardinière.
Bay Blue Cheese Service
$8.00-19.00
Cow.
Bijou Cheese Service Starter
$8.00-19.00
Goat.
Pecorino Stagionato Cheese Service
$8.00-19.00
Sheep.
Fruit Selection
8.00-19.00
$Dinner Large Plates
Strip Steak Large Plate
$39.00
Fingerling potatoes, baby carrots, skywalker sommita au jus.
Pork Tenderloin Large Plate
$31.00
Bacon jam, potato croquette, stone fruit gastrique, micro herbs.
Seared Scallops Large Plate
$35.00
Purple potato puree, watercress salad, arugula salsa verde.
Local Halinut Large Plate
$35.00
Seasonal vegetables, fresh polenta, beurre blanc sauce.
Roast Mary's Chicken Large Plate
$29.00
Baby carrots, sweet peppers, white wine jus, persillade.
Vegetable Terrine Large Plate
$25.00
Polenta, persillade, parmesan cracker, fine herbs.
House Mushroom Ravioli Large Plate
$27.00
Charred corn, blistered cherry tomato, smoky tomato sauce.
Sessions Burger Large Plate
$18.00
Lettuce, tomato, b&b pickles, aioli, fries.
Vergan Burger Large Plate
19.00
Lettuce, tomato, b&b pickles, mustard aioli, fries.
$Happy Hour
On the Savory Side Oysters
$3.00
Gueuze mignonette, cocktail sauce, rotating daily selection.
On the Savory Side Shrimp Cocktail
$15.00
Avocado, house taro chips.
On the Savory Side Fried Calamari
$15.00
Jardinière, cocktail sauce, lemon aioli.
On the Savory Side Thick Cut Kennebec Fries
$9.00
Hop salt, dark malt aioli.
On the Savory Side Buffalo Wings
$15.00
Jalapeno green sauce or classic buffalo, pickles, sauce.
On the Savory Side Smoked Pork Steamed Buns
$5.00
Daikon radish slaw, mango-jalapeno sauce, pickled Fresnos.
On the Savory Side Fish Tacos
$5.00
Shaved cabbage, roasted salsa, lime crema, tomatillo salsa verde.
On the Savory Side Skywalker Wagyu Meatballs
$17.00
Sommita pinot noir, aged goat cheese, grilled bread.
On the Savory Side Baby Greens
$12.00
Mixed greens, cucumber, flambeau radish, chervil, lemon vinaigrette.
On the Savory Side Sessions Burger
$18.00
Brioche sesame bun, lettuce, tomato, b&b pickles, aioli, fries.
On the Savory Side Vegan "Beyond" Burger
$18.00
On the Savory Side Charcuterie
$18.00-31.00
Speck alto Adige, horseradish brawn, finocchiona, point reyes toma cheese, mostarda, jardinière.
On the Savory Side Bay Blue Cheese Service
$8.00-19.00
Cow.
On the Savory Side Bijou Cheese Service
$8.00-19.00
Goat.
On the Savory Side Pecorino Stagionato Cheese Service
$8.00-19.00
Sheep.
On the Savory Side Fruit Selection
8.00-19.00
$Dessert On the Sweeter Side
Vanilla Bean Creme Brulee
$12.00
Berry saba compote.
Tres Chocolates Mousse Cake
$14.00
Black barley cracker.
Custard Bar
$10.00
Fresh berries, bay glaze, burnt meringue.
House Ice Cream
$5.00
Serving is per scoop. Vanilla, brown butter brickle, stone fruit fior di latte, lemon sorbet.
Warm Beignets
$10.00
Belgian golden ale anglaise.
Menu for Sessions at the Presidio is provided by findrestaurantmenu.com
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