Sardines and Conserva
Tinned seafood or preserved vegetables cured in EVOO. Served in tins with Italian crackers.Portugese Sardines
$7.00
Tomato or spicy tomato.
Agostino Recca Anchovies
$6.00
Boquerones and Tarali
$12.00
Marinated white anchovies.
Small Scallops in Galician Sauce.
$11.00
Conservas de cambados.
Baby Squid in Ink
$14.00
Ramon pena.
Surimi Baby Eels
$12.00
Served in garlic.
Branzino Grigliata
$13.00
Mediterraneo seabass.
Marinate Button Mushrooms
$6.00
Razor Clams in Brine
13.00
Espinaler.
$Antipasti
Salumi Misti
$24.00
Mortadella, sopressata, genoa and N'duja.
Wagyu Breasola
$16.00
Airdried beef, arugula and grana padana.
Burrata e Prosciutto
$18.00
Stracciatella di burrata, arugula and balsamic glaze.
House Meatballs
$12.00
Mix of porks and beef and eggplant caponata.
Bruschetta Ca' Pummarola
$9.00-13.00
Roma tomato bruschetta, housemade crostini, fior di latte mozzarella.
Fritto Misto
$18.00
SErved from Thursday to Sunday. Fried calamari, zucchini, onions and green beans.
Roasted Veal Bone Marrow
$14.00
Parsley caper salad, fried crostini. Allow 10 minutes.
Pokenta di Bella
$10.00
Baked polenta, Gorgonzola and crimini mushrooms.
Spinaci Caldi
10.00
Warm spinach salad. pecorino and candied almonds.
$Pasta
Gluten free substitution available.Carnonara Dell Osteria
$17.00
3 ingredients panceta, pecorino and egg. No cream and no butter.
Arrabbiata Calabrese
$21.00
Spicy pork nduja sugo, pecorino, San marzano tomato and squid ink spaghetti.
La Puttenesca con Tonno
$19.00
Tuna conserva, olive and anchovie puttenesca.
Penne con Pollo
$16.00
Baked penne, marinated chicken, sun dried tomatoes and crimini mushrooms.
Pappardella al Burro e Salsiccia
$19.00
Pappardella pasta, pecorino romano, Italian sausage, truffle, butter and breadcrumbs.
Tagliolini con Salmone
$21.00
Handmade tagliolini, chopped smoked salmon and tobiko caviar.
Maccaroni con Salsiccia e Piselli
$16.00
Rigatoni, sausage, peas and tomato cream.
Gnocchi Verdi
$18.00
Spinach gnocchi, Gorzonzola crimini mushroom bechamel.
Aglio e Olio con Verdure
$17.00
Chopped veggies: roma tomatoes, zucchini, peas, eggplant and breadcrumbs.
Tortellini di Tre Formaggi
$18.00
Tomato and ricotta stuffed tortellini, roasted peppers, chopped artichokes, green beans, bechamel and balsamic glaze.
Pennone alla Norma
$18.00
Large penna pasta, eggplant, roasted pepper, spicy San marzano tomato sugo and chilli oil with mozzarella. Substitute burrata for an additional charge.
Spaghetti and Meatballs
19.00
San marzano tomato sugo with chopped eggplant and grana padano.
$Mains
Whole Roasted Trout
$19.00
Served with sauteed spinach.
Chicken Pizzaiola
$21.00
Breaded chicken cutlet, caciocavallo, San marzano tomato sugo.
Parmigiana di Melanzane
$19.00
Baked eggplant, mozzarella, sauteed spinach. Add burrata for an additional charge.
Menu for Osteria Bella is provided by findrestaurantmenu.com
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