Commons Club

Commons Club Menu

(415) 534-6545
250 4th Street, San Francisco, CA 94103

Entrees


The Full English
$18.00
Country ham, baked beans and chino farm eggs.
Crunchy and Healthy
$10.00
House granola, dried and fresh fruits and honey yogurt.
Gypsy Toast
$16.00
Spiced pumpkin bread, butternut squash, maple and cinnamon.
4th Street Breakfast Sandwich
$15.00
Firebrand brioche, sausage, egg and american cheese.
Brandon's Chorizo and Eggs
$19.00
Marble potato, salsa roja and scallion.
Bagel Service
$19.00
Smoked salmon, smoked sturgeon and all the accoutrements.
El Clasico
$17.00
2 Eggs, tortillas, salsa verde and marble potatoes.
Parker House Rolls
$9.00
Housemade butter.
Alaskan halibut
$33.00
Almond, fennel and potato terrine.
Roasted Cauliflower
$22.00
Cous cous, green garlic and sultana.
Akushi Ribeye
45.00
Potato Puree, red wine caramel and spring onion.

$Light Bite & Hangout Food


Not Your basic Avocado Toast
$15.00
Cream Cheese, valencia orange and basil.
Put a farm Egg on it
$3.00
Albacore Tartare Tostada
$16.00
Avocado, caper and preserved lemon.
Mac & Cheese
$8.00
White cheddar, gruyere and fontina.
Lamb Rillette
$17.00
Roasted shailots, pickled cherry and zaatar yogurt.
Dungeness Crab Chowder
$16.00
Toast and local bacon.
Cheddar Caesar
$15.00
Boquerones, grano padano and meyer lemon.
Grain Bowl
$18.00
Charred eggplant, sesame and cabbage.
Squid Ink Tagliolini
$20.00
Dungeness crab, monterey bay squid and nduja.
Uncommon Burger
$20.00
Oven dried tomato, bacon jam and aged white cheddar.
Firebrand Country Toast
$4.00
Housemade butter.
Two Eggs and Huevos
$3.00
Avocado
$4.00
Roasted Mushrooms
$9.00
Bacon
$5.00
Ham
$6.00
Chicken Apple Sausage
6.00

$Sweet Endings


Chocolate Ganache Tart
$12.00
Whipped condensed milk and coffee toffee.
Coconut Panna Cotta
$10.00
Vanilla, mango gel and orange.
Nicasio valley Halleck Creek
15.00
Camembert, honey, mixed greens and black pepper water cracker.

$Nightcap


Laughing Man Coffee
$5.00
Espresso
$3.00-4.00
Cappucino
$6.00
Latte
$5.50
J'enwey Tea Selections
4.50

$Entrees


Bread Service
$7.00
Parker house rolls.
Fish & Chips
$20.00
Hamachi, kumquat and pink lady apple.
Crudito
$15.00
Buttermilk, almond and dill.
Stracciatella
$15.00
Focaccia, cardoon and balsamic.
4 West Coast Oyster
$20.00
Yuzukosho, tarragon and horseradish.
Dungeness Crab
$19.00
Fava bean, black trumpet mushroom and english pea.
Sunchoke Farm Egg
$15.00
Brown butter, brassica and anchovy.
Tortelloni
$23.00
Wild mushroom and swiss chard.
Lamb Rillette
$17.00
Roasted Shallots, pickled cherry, and zataar yogurt.
Duck Confit Agnolotti
$26.00
Orange, grano padano and sage.
Black Seabass
$27.00
Marble potato, asparagus and cabbage.
Sonoma Duck
$45.00
Ruby beet, broccoli rabe and guajillo.

Menu for Commons Club is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu