Food
Items from our kitchen and wood burning oven.Chopped Salad Mexicana
$13.00
Jicama, cucumber, avocado, cotija, little gem cups and pepitas.
Albondigas
$12.00
Impossible meatballs and tomatillo salsa.
Pepitas
$4.00
Lime, jalapeno and coriander.
Frutas y Verduras con Chile
$8.00
Seasonal fruits, crudites and Chile salt.
Cebiche
$16.00
Local fish, leche de tigre and corn nuts.
Chips & Salsas
$6.00
Housemade tortilla chips, tomatillo-chipotle and guajillo-arbol.
School Night Caesar
$13.00
Romaine, anchovy, garlic, egg yolk, Parmesan reggiano and croutons.
Fried Potatoes
12.00
Duck fat confit potatoes, smashed and crisped, guajillo mojo, crema.
$From The Bertha
Achiote Chicken Thighs
$16.00
Cilantro rice and tomatillo sauce.
Carne Asada
$31.00
Butcher steak, spring onions, rajas, guajillo potatoes and chimichurri.
Queso Fundido
$16.00
Oaxaca, provola, fontal cheeses, chorizo, poblanos and flour tortillas.
Blistered Vegetables
$14.00
Weekly farm feature and salsa macha.
Shrimp & Grits
$21.00
Soft masa, gulf shrimp and ajillo sauce.
3 Pieces Tacos de Carnitas
15.00
Pickled onions, tomatillo salsa, onion and cilantro.
$Dessert
Churros
$8.00
Flan
$8.00
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