Small Dish
Edamame
$4.50
Boiled & salted soybeans.
Tako Wasabi
$6.00
Chopped raw octopus with wasabi.
Uni Onsen Tamago
$8.00
Soft boiled cage-free egg with uni in ponzu sauce.
Goyza
$8.00
5 piecs. Pan-fried pork potstickers.
Tsukemono
$6.00
Japanese pickled selection of 4 veggies.
Kimchi
$4.00
Traditional Korean fermented cabbage.
Brussels Sprouts
$8.00
Crispy Brussels sprouts tossed with spicy garlic ponzu.
Organic & Wild Mushroom Miso Soup
4.50
Seasonal wild and organic mushroom miso soup.
$From Sushi Bar
Hamachi Crudo
$18.00
6 pieces. Slice of yellowtail with agave bell pepper sauce, sliced celery & dry miso on top.
Albacore Carpaccio
$14.00
3 pieces. Albacore with ponzu topped with truffle oil.
Maguro Carpaccio
$16.00
Seared tuna with garlic ponzu sauce and crispy onion on top.
Hirame Carpaccio
$20.00
Slice of halibut (9 pieces) with yuzu lemon sauce and dry miso.
Sashimi Salad
$15.00
Salmon and tuna (4 pieces each), seasonal vegetables with Japanese dressing.
Ankimo
$12.00
Monkfish liver.
"Aburi" Salmon Sashimi
$19.50
Seared salmon (9 pieces) by olive oil and ponzu sauce.
Kou Bomb
$13.00
Spicy tuna wrapped with avocado, topped with deep-fried taro chips.
Beef Tataki with Ponzu
16.00
Thin slice of seared beef (rare) with ponzu sauce.
$Grilled & Saute
Chilean Seabass
$18.50
Grilled seabass with dry miso and yuzu sauce, topped with fried garlic and leek.
Hamachi Kama
$18.00
Limited daily. Yellowtail collar.
Salmon Kama
$14.00
Limited daily. Salmon collar.
Hotate Gratin
$13.00
3 pieces. Whole scallop gratin.
Shishito Pepper
$8.00
Grilled shishito pepper tossed with yuzu miso.
Okonomiyaki
$20.00
Japanese pancake with pan-fried veggie. Topped with bonito flakes and sunny side up egg.
Hotate Yaki
$16.00
Scallop with garlic butter and asparagus.
Ika "Ishiyaki"
$18.00
Whole squid with garlic butter & ponzu sauce, served on a hot stone.
Beef "Ishiyaki"
28.00
Slice of 3 oz. American Wagyu with Yakiniku tare, served with hot stone.
$Kushi Yaki
2 pieces skewer.Chicken Tsukune
$8.00
Housemade chicken meatball skewer.
Buta Bara
$7.00
Grilled pork belly skewer.
Square Beef
$11.00
Grilled American Wagyu skewer.
Button Mushroom
7.00
Grilled button mushroom skewer.
$Fried
Agedashi Tofu
$10.00
Batter fried tofu in light tempura sauce.
Nasu Tempura
$13.00
Deep-fried eggplant with den dashi sauce, bonito flake.
Tako Yaki
$11.00
Octopus balls with bonito flake on top.
Tori Karage
$8.00
Marinated boneless chicken with spicy mayo.
Kakiage
12.00
Deep-fried assorted vegetables.
$Sushi & Sashimi
KOU Sashimi
$28.00
Assorted sashimi. Tuna, salmon, and yellowtail (no substitution).
Maguro
$7.50-15.00
Tuna.
Sake
$6.50-13.00
Salmon.
Hamachi
$7.50-15.00
Yellowtail.
Tako
$6.50-13.00
Octopus.
Ikura
$7.00-14.00
Salmon roe.
Tobiko
$6.00-12.00
Flying fish roe.
Tamago
$6.00-12.00
Japanese omelet.
Saba
$6.50-13.00
Mackerel.
Unagi
$8.00-16.00
Freshwater eel.
Ebi
$6.00-11.00
Shrimp.
Hirame
$7.00-14.00
Halibut.
Shiro Maguro
$6.50-13.00
White tuna.
Ama Ebi
$14.00
Sweet shrimp.
Hotate
$6.50-12.00
Scallop.
Uni
$15.00
Sea urchin.
O-Toro
$24.99
2 pieces. Daily special. Bluefin tuna fatty belly.
Chu-Toro
16.99
2 pieces. Daily special. Bluefin tuna medium fatty belly.
$Kou Special Rolls
Volcano Roll
$16.00
Deep-fried shrimp, cucumber, kaiware roll, topped spicy tuna, with unagi sauce and spicy mayo.
Swamp Roll
$15.00
Spicy tuna roll topped with wakame salad.
Dragon Roll
$16.50
Shrimp tempura and cucumber roll topped with unagi and avocado with unagi sauce.
Red Dragon Roll
$16.50
Unagi, cucumber, cream cheese, avo roll topped with spicy tuna, unagi, tobiko and spicy mayo.
Tiger Roll
$16.00
Cali roll topped with unagi and salmon with unagi and sweet-mayo and tobiko.
Snowy Roll
$16.00
Cali roll topped with crawfish salad and crunch with sweet mayo and unagi sauce.
Lion King Roll
$16.00
Crab stick and avo roll topped with baked salmon in a cheese and mayo sauce.
Philly Roll
$11.00
Salmon, cream cheese and avocado.
California Roll
$9.00
Imitation crab stick, cucumber and avocado.
Spicy Tuna Roll
$9.00
Tuna and cucumber in spicy sauce.
Greenfield Roll
15.00
Deep-fried assorted vegetable wrapped with soy paper.
$Rice Bowl & Noodle
Chirashi Don
$23.00
Assorted sashimi over sushi rice.
Kaisen Don
$29.95
Assorted sashimi and seafood over sushi rice.
Sake Don
$19.00
Salmon sashimi over sushi rice.
Sake Aburi Don
$22.00
Seared salmon over sushi rice with onsen tamago on topped.
Unagi Don
$22.00
Grilled water eel over rice.
Uni Don
$22.00
Sea urchin over rice in a hot clay pot.
Uni Pasta
$28.00
Daily special. Japanese pasta noodle with sea urchin cream sauce.
Kitsune Udon
$14.00
Japanese udon soup with fried tofu, runch flake, green onion and dry seaweed.
Menu for Izakaya Kou is provided by findrestaurantmenu.com
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