Small Bites
Roasted Delicata Squash
$9.75
Bean and root vegetable ragu, red frill kale, herbed crumbles (v)
Roast Pork Tacos
$12.50
shredded cabbage, pickled sweet peppers and cauliflower, spiced aioli, cilantro
Angus Hanger Steak
$12.50
Sunchoke puree, jimmy nardello peppers, grilled scallion vinaigrette
Squash Alfredo
$12.50
spaghetti squash, cashew cream, oven dried kale, caramelized cauliflower
Spaghetti & Meatballs
$10.25
Rustichella corn pasta, turkey meatballs sorrel pesto
Autumn Farmers Toast
$11.25
Ducks and dragons toast, maple cashew butter, blistered broccolini, sun dried tomato vinaigrette
Mushroom Tartine
$11.25
Ducks and dragons toast, mixed mushroom ragu, Brussels sprout slaw, garlic chips.
Hummus with non Bread
9.75
Shaved fennel.
$Soups
Chicken Broth
$6.75
Pulled chicken, sliced mushrooms and scallion.
Tomato Vegetable
6.50
Seasonal harvest, garam masala (v)
$Salads
Simply Greens & Radishes
$10.75
Scarborough mixed green, watermelon radishes, pickled red onions, herbs, red wine vinaigrette (v)
Butter Lettuce
$13.25
Sliced chiogga beets, kalamata olives, toasted almonds, red quinoa, honey citrus vinaigrette.
Catalan Salad with Chicken
$14.95
Oil poached chicken, arugula, chickpeas, sultanas, pine nuts, piquillos, sweet potatoes, olives, red onions, sherry vinaigrette
Macro Bowl
14.75
California brown rice, baby kale, purple cabbage, carrots, english cucumber, pickled turnips, red bell pepper, cauliflower, sprouts, boiled egg, haas avocado, house kimchi, spiced tahini dressing
$Bowls
Asian-Style Beef Short Ribs
$16.95
Marinated short rib, cauliflower, stewed onions, broccoli romanesco, di ciccio, sesame seeds
Maitake Mushrooms on Beans
14.50
Heirloom beans. tuscan kale, tomato stew (v)
$Brunch
Okonomyaki
$12.50
Hobb's bacon, savoy cabbage, sweet peppers, shitakes, chili lime sauce, spiced crispies, egg yolk
Pancakes
8.50
Almond and quinoa flour, maple syrup
$Plates
King of Hayes
$28.00
Ora king salmon, sweet corn, cherry tomatoes, red onions, piquillo peppers, baby spinach
101 Chicken
$22.50
Roasted Marin Sun Farms chicken breast, orange-fennel braised thigh, zucchini and yellow squash, red quinoa, black olives, capers, sage.
Farinata
21.00
chickpea pancake, braised kale, red kuri squash, celery root Brussels sprouts, seared king ouster mushrooms, balsamic-pumpkin seed butter (PB)
$Desserts
Valhrona Chocolate Pudding
$6.50
Vanilla coconut cream, toasted coconut flakes.
Almond Cake & Berries
$9.00
Coconut cream, sherry-strawberry puree. Blackberries, sliced almonds.
Lemon Custard
6.50
California berries, toasted oat crumble.
$Dessert
Valhrona Chocolate Pudding
$6.50
Vanilla coconut cream, toasted coconut flakes.
Lemon Custard
$6.50
California berries, toasted oat crumble.
Almond Cake & Berries
9.00
Coconut cream, sherry-strawberry puree. Blackberries, sliced almonds.
$Beverages
House Made Honey Lemonade
$5.50
Sole, Sparking Water (750 ml)
8.00
$Kombucha
Ginger Ice
7.25
Green tea, ginger, lemon, mint.
$Juice
By Happy Moose Juice!Berry Bonds
$6.25
Orange, carrot, strawberry, beet, ginger.
Chard Knock Life
$6.25
Chard, spinach, pear, orange, lime, ginger
Tropical Roots
6.25
Carrot, pineapple, ginger, turmeric.
$Tea
By Song TeIced
$5.00
Song red.
Green
$4.75
Gao lu.
Herbal
$4.75
Holy basil.
Oolong
$5.25
Nantou dark.
Red
5.25
Old tree yunan.
$Coffee
By Counter Culture CoffeeLatte
$4.50
Coffee
$2.95
Espresso
$2.95
Cappuccino
3.95
$Matcha
By Breakaway MatchaMatcha Palmer
$7.25
Coldbrew, lemonade.
Coldbrew Reserve
$6.75
A.G. Matcha
$7.25
Coldbrew, apple juice, ginger.
Menu for Little Gem is provided by findrestaurantmenu.com
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