Brunch
Served Saturday and Sunday 11 am to 3 pm.Salsiccia e Fagioli
$14.00
Grilled Calabrian Sausage (hot) over easy egg or scrambled with cannellini bean, red onion, in tomato sauce
Frittata of the Day
$14.00
Homemade frittata, served with French fries or with arugula cherry tomato, red onion in lemon vinaigrette
Pizza Carbonara
$16.00
Fior di Latte Mozzarella, touch of cream, Italian bacon, eggs, red onion, green peas, black pepper
Uova in Camicia
$12.00
Pouch eggs in tomato sauce, basil, served with toasted bread
Sfizio del Giorno
$14.00
Zucchini croquette, poach egg on top with bell peppers sauce
Pizza al Samone
$17.00
Atlantic Smoked salmon, arugula, cherry tomato, capers, red onion, lemon vinaigrette
Doppio Breakfast
14.00
Toasted bread with avocado spread, poach eggs, spinach, roasted tomato, mushrooms, truffle fondue sauce
$Antipasti
Serves 10-12 people.Caprese
$80.00
Fresh Mozzarella, tomatoes, basiland oregano.
Bruschetta al Pomodoro
$60.00
Grilled ciabatta bread topped with chopped tomatoes, garlic, fresh basiland olive oil.
Grilled Vegetable Platter
$70.00
Fresh seasonable grilled vegetables.
Asparagi Gratinati
$70.00
Baked asparagus with Fontina cheese, Parmesan cheese, bread crumbs, lemon zest.
Croquette
$70.00
Potato croquette with Gruyere cheese and leeks served with fondue truffle sauce.
Arancini
$70.00
Neapolitan arancini, arborio rice, meat sauce, peas, Mozzarella.
Polpette
80.00
Neapolitan style homemade meatballs in a tomato sauce.
$Small Plates
Burrata
$12.00
Di stefano burrata cheese, with eggplant, cherry tomatoes, capers, basil.
Olives Plate
$6.00
Assorted mediterranean olives with herbs and lemon zest.
Polipo Alla Griglia
$16.00
Grilled mediterranean octopus, served with arugula, radicchio, with anchovies dressing.
Cavolfiore
$10.00
Roasted cauliflower, black currant, red onion, toasted pine nutand bread crumbs (served warm).
Brussels Sprouts
$10.00
Fried brussels sprout, pancetta, parmigiano reggiano, red wine vinegar.
Croquette
$9.00
Potato croquette with Gruyere cheese, leeks, parsley served with truffle fondue.
Antipasto Casareccio (for 2)
$25.00
Prosciutto di parma (24 months), Italian salami, grilled artichoke, croquette, grana padano cheese, caprino cheese.
Polpettine
$11.00
Neapolitan style meatballs in a spicy tomato sauce served with grilled bread.
Fried Calamari & Shrimp
13.00
Deep fried calamari, shrimpand fresh vegetables.
$Insalata
Serves 10-12 people.Misticanza
$60.00
Mixed green salad, tomatoesand shaved carrots; house vinaigrette dressing.
Insalata Alla Cesare
$60.00
Caesar salad with croutons and Parmesan cheese.
Beets Salad
$70.00
Wild arugula, red beets, Goat cheese, toasted almonds, balsamic vinaigrette.
Trecciolina
70.00
Wild arugula, hearts of palm, tomatoes, shaved Parmigiano, fresh Mozzarella, avocado lemon vinaigrette.
$Sandwiches
Homemade pizza bread. Served with French fries.Ischia
$12.00
Grilled chicken breast, Sun-Dried tomatoes, bell peppers, provolone cheese, caramelized onions.
Positano
12.00
Avocado spread with grilled eggplant, Mozzarella, tomatoes and organic arugula.
$Pastas
Serves 10-12 people.Garganelli
$16.00
Curly homemade pasta with sausage, broccoli rabe, Italian chilies, pecorino Sardo cheese.
Fettuccine Wild Boar
$17.00
Homemade fettuccine with braised wild boar, pecorino sardo cheese.
Manfredi
$17.00
Flat wide ribbon pasta, with black truffle cream fried shitaky on top.
Marechiaro
$19.00
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce.
Bottarga e Clams
$19.00
Fresh spaghetti, clams, cured fish roe, roasted garlic, olive oil, lemon zest, Italian chilies.
Gnocchi
$17.00
Homemade potato dumplings, with lamb ragu'.
Casareccia
16.00
Fresh casareccia pasta with wild mushroom, asparagus, cherry tomato, roasted garlic, shallots, Parmigiano Reggiano.
$Red Pizzas
With tomato sauce.Jalapeno
$17.00
Tomato sauce, fior di latte Mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeno.
Capricciosa
$18.00
Tomato sauce, fior di latte Mozzarella, ham, Italian salami, artichokes, mushroom, black olivesand basil.
Calzone
$17.00
Fior di latte Mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto cottoand basil.
La Piccante
$17.00
San Marzano tomato, fior di latte Mozzarella, Calabrian spicy salami, red onion, basil, baked ricotta salata.
Margherita
15.00
Tomato sauce, fior di latte mozzarella, parmigiano reggiano, basiland EVOO.
$Salads
Tricolore
$10.00
Arugula, radicchio, Belgian endive, shaved parmigiano reggiano in lime prosecco vinaigrette.
Spinach
$12.00
Organic spinach , bacon, red onion, mushroom and balsamic dressing.
Caprese
12.00
Fresh mozzarella, roma tomatoes, basiland EVOO.
$Neapolitan Pizzas
11" individual pizza, maximum 10 orders.Pizza Jalapeno
$16.00
San Marzano tomato sauce, Fior di Latte Mozzarella, salami, spicy sausage, leeks, basil, jalapeno.
Pizza Carne
16.00
San Marzano tomato, Fior di Latte Mozzarella, Spanish spicy chorizo, Italian sausage, basil.
$White Pizzas
No tomato sauce.Pistacchio
$19.00
Fior di latte Mozzarella, cream of pistachio, Italian mortadella, basil.
Fungo
18.00
Wild mushrooms, goat cheese, fontina, thyme, truffle oil, Italian chilies.
$Entrees
Tagliata di Manzo
$30.00
Grilled rib eye steak sliced, served with arugula cherry tomato, shaved parmigiano reggiano, aged balsamic, sea salt.
Melanzane Alla Parmigiana
$18.00
Homemade neapolitan style layers of eggplant with basil, buffalo Mozzarella, parmigiano reggianoand roasted tomato puree.
Zuppa di Pesce
$32.00
Seafood soup, clams, calamari, shrimp, fresh fish, in light spicy tomato broth, served with crostini.
Salmone Alla Griglia
26.00
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetable.
$Sides
Serves 10-12 people.Truffle French Fries
$7.00
Shoes strings fries with truffle.
Broccolini
8.00
Sauteed broccolini, olive oil, garlic, Italian chilies.
$House Specialty
Pizza Napule
$19.00
Fried pizza filled with fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper.
Menu for Doppio Zero is provided by findrestaurantmenu.com
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