Onigilly Set
Onigilly + Sides as a healthy, balanced meal. Rice balls are made with California-grown, partially milled organic brown rice, and savory filling wrapped in quality seaweed from Ariake Sea in Japan.Zosui - Rice Soup Set
$11.65
Zosui and 1 Onigilly with edamame and takuan.
Miso Soup Set
$8.70
Choose 2 Onigilly with miso soup.
Edamame Set
$11.25
Choose 3 Onigilly with edamame and takuan
Wakame Salad Set
10.35
Choose 2 Onigilly with wakame salad.
$Bowl
Our variety of flavors bowl style. We use California-grown, partially milled organic brown rice, and organic mixed greens.Rice Bowl
12.95
Choose 3 flavors. Brown rice, organic mixed greens, wakame salad, red cabbage, carrot, edamame, takuanand onion.
$Hot Soup Meal
Zosui - Rice Soup
6.60
Gluten-free. Japanese brown rice soup. Miso-based brown rice soup, shiitake, sesame, green onionand kizami nori. Kizami nori- Shredded nori seaweed.
$Veggie Onigilly
Rice balls made with California-grown, partially milled organic brown rice and savory filling wrapped in quality seaweed from Ariake Sea in Japan.Takana - Mustard Greens
$3.60
Spicy pickled mustard greens sauteed in sesame oil with sesame seed. Vegan, Gluten-free.
Renkon - Lotus Root
$3.25
Spicy sauteed lotus root with sesame. Vegan.
Teriyaki Tofu
$3.25
Baked organic tofu with teriyaki sauce. Vegan.
Shiitake Mushroom
$3.60
Soy braised shiitake Mushrooms. Vegan, Gluten-free.
Miso Nasu - Eggplant
$3.85
Flash fried eggplant in aka miso with sesame and green onion. Vegan, Gluten-free.
Natto - Fermented Soybeans
$4.15
Fermented organic soybeans mixed with tamari soy and green onion. Vegan, Gluten-free.
Hijiki - Braised Seaweed
$3.25
Braised hijiki seaweed, carrot, tofuand edamame. Vegan, Gluten-free.
Ume - Pickled Plum
3.60
Sour pickled plum with shiso flakes. Vegan, Gluten-free.
$Meat Onigilly
Rice balls made with California-grown, partially milled organic brown rice and savory filling wrapped in quality seaweed from Ariake Sea in Japan.Spicy Miso Beef
$4.15
Ground beef w- spicy kochujang miso sauce
Teriyaki Chicken
$3.25
Grilled chicken w- teriyaki sauce
Soboro - Ginger Beef
3.25
Ginger-honey braised ground beef
$Seafood Onigilly
Rice balls made with California-grown, partially milled organic brown rice and savory filling wrapped in quality seaweed from Ariake Sea in Japan.Unagi - Eel
$4.35
Broiled fresh water eel with sweet unagi sauce
Miso Tuna Salad
$3.60
Cooked wild albacore with miso aioli.
Tarako - Pollack Roe
$4.15
Baked pollack roe aioli spread. Gluten free.
Spicy Shrimp
$3.85
Cooked shrimp with spicy aioli. Gluten free.
Salmon
4.15
Baked all natural salmon w- shio koji sauce and black sesame. Gluten free.
$Sozai - Small Dishes
Japanese small dishes.Mixed Green Salad
$3.25
Organic mixed greens, carrot, onionand red cabbage with house-made no oil dressing. Vegan, Gluten-free.
Wakame Salad
$4.35
All natural wakame seaweed with organic mixed greens. Vegan, Gluten-free.
Miso Soup
$2.75
All natural miso soup with organic tofu, green onionand wakame seaweed. Vegan, Gluten-free.
Takuan - Pickled Radish
$3.25
All natural pickled daikon radish. Vegan.
Edamame
$2.75
Lightly salted soy-beans. Vegan, Gluten-free.
Tamagoyaki (2 Pcs.)
2.25
Japanese sweet egg omelette.
$Drink
Asian Pear Kombucha
$4.50
Traditional Kombucha
$4.50
Coconut Water
$3.75
Oi Ocha Green Tea
$2.95
Jasmine Tea
$2.95
Oolong Tea
$2.95
Sparkling Water
$2.50
Bottle Water
$1.95
Organic Matcha Lemonade
$3.45
Vegan, Gluten-free. House-made green tea lemonade sweetened with organic agave.
Menu for Onigilly is provided by findrestaurantmenu.com
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