Leo's Oyster Bar

Leo's Oyster Bar Menu

(415) 872-9982
568 Sacramento Street, San Francisco, CA 94111

Hot Oysters

One per order.
Baked Oyster Carbonara
$5.00
Crispy pancetta, breadcrumbs.
Leo's Deviled Egg with Wing Fried Oyster
$6.00
Seaweed & White Miso Butter Baked Oyster
6.00
Lime, breadcrumbs.

$Appetizers


Lamb Tartare
$19.00
Meyer lemon zhoug, fermented kohlrabi.
Hamachi Crudo
$17.00
Shiso mousseline, grapes, radish, ginger.
Clam Chowder
$9.00
Bacon, vegetables, herbs.
French Fries with Dynamite Sauce
7.00

$Salads & Sandwiches


Kalua Pulled Pork
$18.00
Aioli, Asian slaw, pickled jalapeño. Served with fries or salad.
Rock Shrimp & Bacon Sandwich
$17.00
Lettuce, avocado, lemon aioli. Served with fries or salad.
Butter Lettuce
$12.00
Cara cara, watermelon radish, sunflower sprouts, tarragon vinaigrette.
Little Gem Salad
$15.00
Roasted baby beets and carrots, hazelnut, dukkah green goddess.
Leo's Louie with Gem Lettuce
$18.00
Mache, radish, fennel, tobiko, sieved egg.
Salmon
$20.00
Shrimp and scallop burger, tarragon aioli, cucumber, bacon. Served with fries or salad.
Warm Buttered Lobster Roll
35.00
Cultured uni butter, brioche, French fries. Served with fries or salad.

$Entrées


Farro Risotto
$21.00
Mushroom bordelaise, sorrel, wild mushroom.
Steamed Clams
$25.00
Octopus, ginger, sake broth, kaffir lime aioli.
Ocean Trout
$30.00
Black lentils, sum choy, English peas, pickled enoki mushrooms, miso-eggplant puree.
Warm Buttered Lobster Roll
$35.00
Cultured uni butter, brioche, French fries.
Braised Short Rib
$34.00
Pomme puree, red wine jus, uni butter.
Chicken Fried Pork Schnitzel
21.00
With spring green caesar.

$Cooked & Chilled - Raw Bar


Maine Lobster Clams (2 Pieces)
$26.00
Shrimp Cocktail (per Piece)
4.00

$Bar Snacks


Housemade Pickled Vegetables
$4.00
Cinnamon Spiced Nuts
4.00

$Desserts


Classic Bittersweet Chocolate Mousse
$5.00
Pineapple Sundae
$7.00
Vanilla ice cream, pistachios, caramel.
Cinnamon Spiced Nuts
$5.00
Denise's Walnut Cookies (Two per Order)
$3.00
Lemon Mousse
7.00
Brown butter streusel, strawberries.

$Coffees


Latte
$6.00
Americano
$5.00
English Breakfast
$6.00
Cappuccino
$6.00
Espresso
$5.00
Chamomile
$5.00
Green
$6.00
Mint
5.00

$Bites To Share


Foie Gras Toast
$18.00
Ginger, soy, scallions, uni butter.
Rock Crab Toast
$16.00
Pine nuts, asparagus, radish, dill aioli.
Housemade Tater Tots
$12.00
Salt cod brandade, tapenade.
Wild Mushroom Toast
$16.00
Goat cheese, fava bean.
Caviar
$24.00
Creme fraiche, truffled beet pancake.
French Fries with Dynamite Sauce
$7.00
Shishitos
11.00
Trout roe, smoked trout bottarga, honey lime dressing, breadcrumbs.

$Appetizers & Salads


Crab & Lobster Cake
$17.00
Bacon, horseradish.
Little Gem Salad
$15.00
Roasted baby beets and carrots, hazelnut, dukkah green goddess.
Hamachi Crudo
$17.00
Shiso mousseline, grapes, radish, ginger.
Octopus
$18.00
Black garlic and pasilla pepper mole, hazelnut, green garlic vinaigrette.
Butterfish Confit
$14.00
Pickled jardinere, smoked aioli.
Clam Chowder
$15.00
Manila clams, bacon, vegetables, herbs.
Seafood Bisque with Lobster
$19.00
King crab, rock shrimp.
Butter Lettuce
$12.00
Cara cara, watermelon radish, sunflower sprouts, tarragon vinaigrette.
Lamb Tartare
$19.00
Meyer lemon zhoug, fermented kohlrabi.

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