Antipasti
Chicken Liver Pate Bruschetta
$14.00
Moscato d'asti, apples, herb salad, last year's apple vinaigrette.
Beets & Carrots
$16.00
Roasted carrot agro dolce, vin brule reduction, orange zest, herbs honey and chardonnay vinaigrette.
Insalata
$12.00
Radicchio, mustard greens, arugula, endive, apples, radish, herbs, hazelnuts parmigiano, apple vinaigrette.
Salt Springs Mussels
$18.00
Incontro cured 'nduja, white wine, stewed onions, parsley, grilled bread.
Citrus Salad
$16.00
Toasted pistachios, fennel fronds, red onion, mixed greens, herbs marinated in a red wine vinegar and blood orange marmellata vinaigrette.
Roasted Squash Soup
13.00
Lunga di napoli squash, cream, sage, crushed amaretti, pumpkin seed oil.
$Stuzzichini
Crostini
$12.00
House cured anchovies, cannellini beans, fennel, red onion, meyer lemon, salsa verde.
Olives
$7.00
Citrus zest, Calabrian chili, garlic, rosemary.
Formaggi
$20.00
Chef's selection of cheese, served with toasted almonds, chestnut honey.
Giardiniera
$5.00
House pickled vegetables.
Salumi
$22.00
Selection of prosciutti and incontro cured salumi, served with house giardiniera agrodolce.
Ascolane
10.00
Fried olives filled with red wine braised oxtail and Parmigiano-reggiano.
$Primi
Pappardelle
$23.00
10 hour bolognese- rossotti ranch veal, dry aged beef, pork, prosciutto parmigiano.
Raviolini
$21.00
Fresh ricotta and meyer lemon filling with baby spigarello, spring onion, green garlic whey, chervil.
Spaghettoni
$19.00
San Marzano tomatoes, guanciale, chili, pecorino toscano, toasted bread crumbs.
Nettle Garganelli
$27.00
Liberty duck, turnips, roasted mushrooms, puntarelle, perigord black truffle.
Tagliatelle
22.00
Slow roasted pork shoulder ragu, porcini mushrooms, fennel, savoy cabbage lemon.
$Secondi
Dry Aged Strip Loin
$39.00
Balsamic braised treviso, parsnip puree, pine nuts, golden raisins, saba.
La Fiorentina
$79.00
One kilo (35 Ounces) dry aged porterhouse steak, braised radicchio, corona beans balsamico tradizionale, gremolata, roasted bone marrow.
Roasted Leg of Lamb
$35.00
Artichokes, fiddleheads, spring onion, farro, mint, black olive crumble, lamb jus.
Brodetto di Pesce
36.00
Mussels, clams, prawns, halibut, octopus, tomato, fennel, chili, citrus zest Calabrian chili aioli, grilled bread.
$Dolci
Chocolate Caramel Budino
$10.00
Gianduia, coco nibs vanilla crema.
Daily Sorbetto & Gelati 1 Scoop
$3.00
Orange Olive Oil Cake
$10.00
Blood orange segments, meyer lemon curd, orange agrumato.
Chef's Selection of Cheese
$1.00
Served with chestnut honey, apples, almondsand walnut bread.
Meyer Lemon Panna Cotta
$10.00
Buttermilk huckleberries conserva, thyme cookie.
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