Happy Hour - Appetizers
Samusas
$6.50
Crispy pastry stuffed with potato, onion and burmese spices, served with tamarind hot sauce
Burmese Fried Chicken
$7.50
Bite size boneless chicken with onion, bell peppers, and seasoned in burmese spices
Spicy Wings
$6.50
Burmese style chicken wings tossed in spices, served dry and topped with roasted peppers.
Fried Basil Calamari
$8.00
Breaded calamari, tossed with onions, basil and jalapeno
Garlic Chicken
$7.50
Crispy chicken tossed in a special garlic sauce, served over a bed of lettuce.
Lemon Shrimp
$8.00
Lightly breaded shrimp served with a special lemon sauce.
Shrimp Tempura
$8.00
Crunchy shrimp served with a sweet and sour dipping sauce
Fish Tempura
$8.00
Breaded fish served with roosted pepper sauce.
Fried Tofu
$6.50
Homemade golden tofu served with tamarind hot sauce.
Garbanzo Fritters
$7.00
Crispy lentil cakes served with tamarind hot sauce.
Crispy Onion
$7.00
Burmese style fried onion bloom served with tamarind hot sauce.
Parata
$7.50
Puffed Indian pastry served with a creamy coconut dipping sauce.
Keema Parata
$7.50
Puffed Indian pastry with ground chicken filling, garnished with vegetables.
Crispy Chicken Wonton
$7.50
Chicken and vegetables wrapped in a wonton shell, deep fried to perfection, served with a homemade garlic sauce.
Vegetable Egg Roll
$6.50
Crispy fried egg-roll filled with vegetables and served with sweet and sour sauce
Pork Shumai
$7.50
Dumplings stuffed with pork and vegetables served with fresh ginger hot sauce.
Pot Stickers (Pork or Shrimp)
$7.50
Burmese dumplings stuffed with your choice of pork or shrimp and vegetables served with fresh ginger hot sauce.
Fried Baby Octopus
$9.00
Lightly breaded octopus served with burmese style citrus salad and homemade sauce.
Fried Oysters
$9.00
Panko breaded oysters served with burmese style citrus salad and homemade sauce.
Garlic Noodles
$9.00
Egg noodles in a special garlic dressing, lettuce and green onion with your choice of vegetarian, chicken or an extra $1.50 for shrimp.
Burmese Style Fried Noodles
$8.00
Pan fried egg noodles with egg, onion, cabbage, and your choice of vegetarian, chicken or an extra $1.50 for shrimp.
Burmese Fried Rice
$8.00
Fried rice with egg, onion, and cabbage with your choice of vegetarian, chicken or an extra $1.50 for shrimp.
Spicy Pineapple Chicken
$8.00
Popcorn chicken with zesty citrus flavored sauce.
Beef Masala
$9.00
Slow cooked beef stew with lentils and burmese spices.
Fish Chowder
$8.50
Rice Vermicelli noodles in a lemon grass fish soup, garnished with cilantro and a boiled egg.
Coconut Noodle Soup
$8.50
Egg noodles in a creamy coconut chicken soup, garnished with wonton skin and a boiled egg. Add shrimp S1.50 extra
Chicken Noodle Soup
$8.50
Burmese style rice noodles with chicken meat balls, pieces of white meat chicken, tofu, and greens. Add shrimp $1.50 extra
Samusa Soup
$9.00
Samusas and crispy garbanzo fritters in a lentil soup with cabbage, mints, and onion.
Tea Leaf Salad
$8.50
Imported burmese tea leaf mix with homemade crispy mixed nuts, romaine lettuce, tomato, jalapeno, crispy garlic and roasted sesame seeds in a tea leaf infused house dressing. Available vegetarian
Tofu Salad
$8.00
Homemade golden tofu with cabbage, and shredded carrots in a tamarind dressing. Available vegetarian
Papaya Salad
$8.00
Shredded green papaya, onion, vegetable, and cashews, served with a tomato and time dressing. Add shrimp $1.50 extra. Available vegetarian
Noodle Salad
$8.00
Egg noodles in our special house sauce with cabbage, garnished with crispy onions and cilantro. Available with chicken or vegetarian
Rainbow Salad
$8.50
Rice vermicelli and egg noodles in our special house sauce with homemade tofu, cabbage, green papaya, shredded carrots and garnished with crispy onions and cilantro. Available vegetarian
Summer Salad
9.00
Vegetable & baby shrimp tempura, shredded carrots, cucumbers, mixed with egg noodles and homemade dressing.
$Happy Hour - Salad
Tea Leaf Salad
Imported burmese tea leaf mix with homemade crispy mixed nuts, sun dried shrimp, cabbage, tomato, jalapeno, crispy garlic and roasted sesame seeds in a tea leaf infused house dressing. available vegetarian.
Tofu Salad
Homemade golden tofu with cabbage, shredded carrot and sun dried shrimp in a tamarind dressing. Available vegetarian.
Papaya Salad
Shredded green papaya, onion, sun dried shrimp and peanuts in a tomato and lime dressing. Available vegetarian.
Noodle Salad
Egg noodles in our special house sauce with cabbage, crispy onions and sun dried shrimp. Available with chicken or vegetarian.
Rainbow Salad
Rice vermicelli and egg noodles in our special house sauce with homemade tofu, cabbage, shredded carrot, green papaya, potato and sun dried shrimp. Available vegetarian.
Happy Hour - Soup
Seafood Noodle Soup
Egg noodle with shrimp, fish, imitation crab and vegetables.
Wonton Noodle Soup
Egg noodle with chicken wonton and vegetables.
Fish Chowder
Rice vermicelli noodles in a lemongrass fish soup, garnished with cilantro and a boiled egg.
Coconut Noodle Soup
Egg noodles in a creamy coconut chicken soup, garnished with wonton skin, cilantro and a boiled egg. Add shrimp $2.00 extra
Chicken Noodle Soup
Burmese style rice noodles with chicken meat balls, pieces of white meat chicken, tofu, and greens. Add shrimp $2.00 extra
Samusa Soup
Samusas and crispy garbanzo fritters in a lentil soup with cabbage, mints, and onion.
Happy Hour - House Speciality
Garlic Noodles
Hot egg noodles in a special garlic dressing with your choice of chicken, vegetarian, shrimp, lettuce and green onion. Add shrimp $1.00 extra
Burmese Style Fried Noodle
Pan fried egg noodle with your choice of chicken, vegetarian, shrimp, egg, garbanzo beans, onion,cabbage. Add shrimp $1.00 extra
Burmese Fried Rice
Fried rice with your choice of chicken, vegetarian, shrimp, egg, garbanzo beans, onion, cabbage. Add shrimp $1.00 extra
Beef Masala
Slow cooked beef stew with lentils and burmese spices.
Non Alcoholic
Ginger Soda
$8.50
Muddled ginger, ginger syrup, ginger ale, splash of sweet & sour
Lemongrass Soda
$8.50
Lemongrass syrup, soda, splash of sweet & sour, mint
Salad
Tea Leaf Salad
Imported burmese tea leaf mix with homemade crispy mixed nuts, lettuce or cabbage, tomato, jalapeno, crispy garlic and roasted sesame seeds in a tea leaf infused house dressing. available vegetarian.
Tofu Salad
Homemade golden tofu with cabbage, cilantro and shredded carrot in a tamarind dressing. Available vegetarian.
Papaya Salad
Shredded green papaya, onion, fried garlic and peanuts in a tomato and lime dressing. Available vegetarian.
Noodle Salad
Egg noodles in our special house sauce with cabbage and crispy onions. Available with chicken or vegetarian.
Rainbow Salad
Rice vermicelli and egg noodles in our special house sauce with homemade tofu, cabbage, shredded carrot and potato. Available vegetarian.
Soup
Seafood Noodle Soup
Egg noodle with shrimp, fish, imitation crab and vegetables
Wonton Noodle Soup
Egg noodle with chicken wonton and vegetables
Fish Chowder
Rice vermicelli noodles in a lemongrass fish soup, garnished with cilantro and a boiled egg.
Coconut Noodle Soup
Egg noodles in a creamy coconut chicken soup, garnished with cilantro and a boiled egg. Add shrimp $2.00
Chicken Noodle Soup
Burmese style rice noodles with chicken meat balls, shredded chicken, tofu and greens. Add shrimp $2.00
Lunch Menu
Your Choice of following one, two, three entrees served with steamed rice, brown rice, fried rice, fried noodles, angel noodles, or assorted vegetables.Black Bean Sauce Fish with Green Beans
Basil Chicken
Burmese Spicy Fish
Burmese Garlic Chicken
Orange Chicken
Mushroom Chicken
Black Bean Chicken
BBQ Chicken
Kung Pao Chicken
Spicy Chicken Wings
Burmese Curry Chicken
Beef with Broccoli
Hunan Beef
BBQ Pork
Roasted Pepper Shrimp
Mixed Vegetables
Stir-fried Green Beans
Egg Plant with ToFu
Vegetarian ToFu
ToFu with Ground Chicken
Sides
Samusa
Shrimp Tempura
Egg Roll (Veggie)
Steamed Rice
Fried Rice
Fried Noodle
Small Wonton Soup
Menu for Sapphire is provided by findrestaurantmenu.com
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