Appetizers
Soup Du Jour
$6.50
Crispy Calamari with Shaved Fennel and Garlic Aioli
$8.00
Filet Mignon Carpaccio with Black Truffle Vinaigrette
13.00
$Starter Salads
Butter Lettuce with Point Reyes Blue Cheese, Candied Walnuts, and Roasted Shallot Vinaigrette
$7.00
Baby Romaine Salad with Classic Caesar Dressing and Marinated Anchovies
$9.00
Dungeness Crab Cakes with Baby Greens and Sauce Gribiche
10.50
$Entree Salads
Grilled Tombo Tuna A La Nicoise with Baby Mixed Greens and Anchovy-Olive Vinaigrette
$17.00
Baby Romaine Salad with Classic Caesar Dressing and Marinated Anchovies
16.00
choice of grilled chicken or prawns
$Entrees
Crispy Potato Gnocchi with Maitake Mushrooms, English Peas and Salsify Cream
$17.00
Les Amis Fish and Chips Sauce Gribiche and Malt Vinegar
$16.00
Herb-Crusted Alaskan Halibut Vegetable Provencal, Natural Jus
$19.00
Smoked Bacon Wrapped Atlantic Monkfish Yellow Wax Beans, Swiss Chard, Green Peppercorn Sauce
$18.00
Seared Hanger Steak Baby Mixed Greens, Sauce Bordelaise
$20.00
Organic Chicken with Fresh Louisiana Crayfish Asparagus, Roasted Potatoes, Garlic Confit
$18.00
Liberty Farm Duck Confit Early Spring Cassoulet, Toulouse and Garlic Sausage
19.00
$First Course
Parsley Soup with Burgundy Escargot Sweet Garlic Flan
$10.00
Melange of White and Green Asparagus Salad Soft-Boiled Egg Shaved Parmigiano Reggiano, Lemon Oil
$10.00
Seared Sonoma Foie Gras with 'Terrine Rouennaise' Tahitian Vanilla Poached Quince, Golden Raisin-Hazelnut Chutney
$16.00
Hokkaido Scallops Carpaccio American Sturgeon Caviar, Red Beet Salad, Ravigote Vinaigrette
$13.00
Crisp Veal Sweetbreads Fava Beans, Young Turnips, Black Pepper-Rhubarb Sauce
$14.00
Napoleon of Dungeness Crab Madras Curry Aioli, Shaved English Cucumber, Daikon Sprout
14.00
$Entree Course
Crispy Potato Gnocchi Sauteed Maitake Mushrooms, English Peas, and Salsify Cream
$22.00
Sauteed New Zealand Thai Snapper Fried Basmati Rice Pilaf, Langoustine and Citrus-Ginger Beurre Blanc
$28.00
Seared Grass Fed Filet Mignon Sonoma Foie Grass Ravioli, Spinach Puree, Sauce Madeira
$35.00
Five Spiced Liberty Farm Duck Swiss Chard Gratin, Duck Confit Caillette and Red Beet Jus
$29.00
Smoked Bacon Wrapped Atlantic Monkfish Fava Beans, Chanterelle, Green Peppercorn Sauce
$27.00
Trio of Cloverdale Farms Rabbit Sage-Butter Gnocchi, Civet of Leg, Herbed Rillette and Marinated Rack
30.00
$Chef's Tasting Menu-First Course
specially prepared for the entire table a sommelier wine pairing with each course is offered at an additional costYoung Butter Lettuce Soup
85.00
cherve flan
$Chef's Tasting Menu-Second Course
specially prepared for the entire table a sommelier wine pairing with each course is offered at an additional costHokkaido Scallops Carpaccio
85.00
American sturgeon caviar, red beet salad, ravigote vinaigrette
$Chef's Tasting Menu-Third Course
specially prepared for the entire table a sommelier wine pairing with each course is offered at an additional costCrisp Veal Sweetbreads
$85.00
fava beans, young turnips, black pepper-rhubarb sauce
Melange of White and Green Asparagus
85.00
soft-boiled egg, shaved parmigiano-reggiano, stonehouse Lisbon lemon oil
$Chef's Tasting Menu-Fourth Course
specially prepared for the entire table a sommelier wine pairing with each course is offered at an additional costHerb-Crusted Alaskan Halibut
85.00
vegetable provencal, spring onion sauce
$Chef's Tasting Menu-Fifth Course
specially prepared for the entire table a sommelier wine pairing with each course is offered at an additional costSeared Thai Snapper
$85.00
fried basmati pilaf, New Zealand prawns citrus beurre blanc
Roasted Colorado Lamb Rack
85.00
early spring cassoulet, basil jus
$Chef's Tasting Menu-Sixth Course
specially prepared for the entire table a sommelier wine pairing with each course is offered at an additional costWarm Chocolate-Toffee Brioche
$85.00
chocolate-ginger ice cream
Starter Salads
Butter Lettuce with Point Reyes Cheese, Candied Walnuts and Roasted Shallot Vinaigrette
$7.00
Baby Romaine Salad with Classic Caesar Dressing and Marinated Anchovies
$9.00
Melange of Asparagus Salad Soft-Boiled Egg, Shaved Parmigiano Reggiano, Lemon Oil
10.00
$Entree Salads
Marinated Tuna Salad
$17.00
braised artichokes, carrots, pearl onions, cilantro vinaigrette
Baby Romaine Salad with Classic Caesar Dressing and Marinated Anchovies
16.00
choice of grilled chicken or prawns
$Entrees
Crispy Potato Gnocchi with Maitake Mushrooms, English Peas and Salisfy Cream
$17.00
Les Amis Fish and Chips with Sauce Gribiche and Malt Vinegar
$16.00
Grilled King Salmon with Tomato Confit, Manila Clams, Olive Nicoise and Fennel Broth
$19.00
Sauteed Local Petrale Sole with Fried Basmati Rice and Citrus-Ginger Beurre Blanc
$18.00
Seared Hanger Steak with Pomme Frites, Braised Spinach and Sauce Bordelaise
$20.00
Stuffed Organic Chicken with Laurel Chennel Goat Cheese, Braised Spinach and Natural Jus
$18.00
Liberty Farm Duck Confit with Fava Beans Roasted Mushroom and Shallot Vinaigrette
19.00
$Appetizers
Soup Du Jour
$6.50
Dungeness Crab Cakes with Baby Greens and Sauce Gribiche
$10.50
Filet Mignon Carpaccio with Black Truffle Vinaigrette
$13.00
Crispy Calamari with Shaved Fennel and Garlic Aioli
$7.00
First Course
choice ofSoup Du Jour
butter lettuce with point reyes blue cheese, candide walnuts and roasted shallot vinaigrette
Second Course
choice of braised white wine organic chicken roasted young root vegetables, tomato jusPan - Roast Idaho Trout
braised Bloomsdale spinach, cepes, caper - raisin sauce
Dessert
choice 0fPineapple Tart Tatin
Coconut Sorbet
Coconut Cream
Macadamia Nut Brittle
Profiteroles with Espresso Ice Cream
Warm Chocolate Sauce
Orange - Caramel Marmalad
Menu for Les Amis is provided by findrestaurantmenu.com
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