Note Regarding Delivery Fee
The delivery fee may have been increased to comply with the San Francisco Bag Ordinance
Special Menu
A. Thai Mixed Salad
$12.95
Grilled, sliced pork, chicken, or beef in spicy garlic lime dressing with chopped fresh mixed vegetable, baby corn, bell pepper, carrot, onion, green bean, fresh basil, ginger, and celery.
B. Egg Bomb
$13.95
Crispy fried eggs topped with sauteed minced chicken, beef, or pork with julienned green bean, chili, garlic, bell pepper, and fresh basil.
C. Fried Pork Ribs
$13.95
Deep fried pork ribs marinated in Thai spices and herbs served with spicy Thai country style sauce.
D. Deep Fried Tilapia
$16.95
Deep fried whole fish served with spicy Thai country style sauce.
E. Fillet Snapper in Chili Sauce
$14.95
Fillet topped with chili, garlic, bell pepper, and cilantro in tamarind sauce.
F. Spicy Bamboo Shoot
$12.95
Sauteed striped bamboo shoot with minced chicken, fresh chili, bell pepper, and fresh basil.
G. Lemongrass Chicken
$12.95
Sauteed sliced chicken with lemongrass, onion, bell pepper, and fresh chili in oyster garlic sauce.
H. Deep Fried Tilapia in Chili Sauce
16.95
Deep fried whole fish topped with chili, garlic, bell pepper, and cilantro root in tamarind sauce.
$Beverages
BeveragesSoda
$2.50
Thai Ice Tea
$3.95
Thai Ice Coffee
$3.95
Sparkling Mineral Water
$3.95
Orange Juice
$4.95
Young Coconut Juice
$6.95
Regular Iced Tea
$3.50
Pineapple Juice
$4.00
Coconut Palms Juice
$4.00
Hot Tea
$2.50
Hot Green Tea
$2.50
Coconut Palms Juice
4.00
$Appetizers
AppetizersCrab Cake
$9.95
Mix of crab meat, minced chicken and prawn deep fried and served with plum sauce.
2. Thep Sa-Wei
$8.50
Crispy crepe filled with grated coconut meat mixed with ground shrimp, ground peanut, tofu, scallion and bean sprout. Served with cucumber sauce.
Gung Gra-Bog
$9.95
Marinated shrimp and bacon wrapped in rice paper. Deep fried and served with sweet and sour sauce.
Satay Chicken
$9.95
Grilled skewers of marinated sliced chicken served with peanut sauce and cucumber salad.
Fish Cake
$9.95
Deep fried fish caked served with cucumber sauce,
Spicy Chicken Wing
$10.95
Sauteed fried chicken wings in red curry and coconut milk.
Stuffed Chicken Wing
$11.95
Chicken wings stuffed with minced chicken, silver noodles, black mushrooms and sweet peas. Served with sweet and sour sauce.
Po Piah Tod
8.95
Fried egg roll. Minced chicken, vegetables and silver noodles wrapped in rice paper. Deep fried and served with sweet and sour sauce.
$Salad
SaladsYum Sarm Sa Hai
$13.95
Grilled shrimp, beef and pork tossed in lime dressing with cashew nuts, red onion, scallion and chili. Served with lettuce.
Yum Neur Narm Tok
$11.95
Beef salad. Grilled sliced beef tossed in lime dressing with mint leaves, red onion, scallion, chili and rice powder.
Somtum Salad
$10.95
Papaya salad. Tossed shredded green papaya, green bean, carrot, dried shrimp, tomato, peanut and chili in lime dressing.
Yum Chao Grung
$13.95
Fried shrimp, calamari and chicken tossed in lime dressing with mint leaves, red onion, scallion, celery, cashew nuts and mild chili paste.
Yum Pla-Muk
$12.95
Calamari salad. Boiled calamari tossed in lime dressing with red onion scallion chili powder and rice powder.
Larb Kai
$11.95
Minced chicken salad. Minced chicken tossed in lime dressing with mint leaves, red onion, scallion, chili and rice powder.
Pla Gung
13.95
Grilled prawns salad. Tossed grilled shrimp with red onion, mint leaves, sliced lemon grass and scallion in mild chili paste and lime dressing.
$Soup
SoupTom Khar Kai
$11.95
Spicy and sour coconut milk soup with chicken, galanga, lemongrass, lime leaves, mushrooms, tomato, and onion.
Tom Khar Gung
$13.95
Spicy and sour coconut milk soup with shrimp, galanga, lemongrass, lime leaves, mushrooms, cabbage, and onion.
Tom Yum Gung
$13.95
Spicy and sour shrimp soup with lemongrass, lime leaves, mushroom, and tomato.
Tom Yum Talay
$13.95
Spicy and sour seafood soup with fresh ginger, lemon grass, galanga, lime leaves, red onion, basil, green leaves, and bean sprouts.
Tom Yum Neur
11.95
Spicy and sour beef soup with lemongrass, galanga, lime leaves, red onion, basil, green leaves, and bean sprout.
$Curries
CurriesChoo-Chee Curry
$14.95
Deep fried eggplant on the bottom layered with choice of simmered prawns or calamari in red curry, coconut milk, bell pepper, garlic, sweet basil and kaffir lime leaves on the top.
Panang Curry
$13.95
Choice of chicken, beef, or pork in red curry with ground peanut, bell pepper, garlic, kaffir lime leaves and fresh basil in coconut cream.
23. Panang Gai Yarng Curry
$13.50
Grilled skewers of marinated sliced chicken layered with fresh mushrooms, bell peppers, ground peanut, fresh basil and red curry in coconut cream.
Gang Khiaw Warn
$11.95
Choice of chicken, beef or pork simmered in green curry and coconut milk with bamboo shoot, bell pepper, and fresh basil.
Gang Dang
$11.95-14.50
Choice of chicken, beef, or pork simmered in red curry and coconut milk with bamboo shoot, bell pepper, and fresh basil.
Gang Ga-Ree Gai
$13.95-1.00
Chung chicken simmered in mild yellow curry and coconut milk with potato and onion. Served with cucumber salad.
Gang Talay
$14.95
Prawns, calamari and scallop simmered in green curry and coconut milk with vegetable, bell pepper, and fresh basil.
Pumpkin Curry
12.95
Pumpkin chunks with choice of chicken, beef, pork, or tofu with green bean, carrot, and basil in mild red curry.
$Sauteed
SauteedPad Bai Kra Prow
$10.95
Sauteed basil. Choice of mine chicken, sliced beef, or pork sauteed with fresh chili, garlic, bell pepper, onion, and sweet basil.
Combination Seafood Pad Bai Kra Prow
$14.50
Shrimp, scallop, and calamari sauteed with fresh chili, bell peppers, onion and sweet basil.
Pad Prik Sod
$10.95
Choice of sliced chicken, beef, or pork sauteed with fresh chili, garlic, bell pepper, and onion.
Pad Khing
$10.95
Choice of sliced chicken, beef, or pork sauteed with ginger, garlic, bell pepper, onion, green onion, and fungus mushroom in oyster sauce.
Pad Ped
$11.95
Sauteed eggplant, bell pepper, garlic, and fresh basil in red curry and coconut cream with choice of sliced chicken, beef, or pork.
Pad Sub Nok
$11.95
Sauteed julienned green bean, bell pepper, fresh chili, garlic and fresh basil with choice of minced chicken, beef, or pork.
Pad Kana
$10.95
Sauteed choice of chicken, beef, or pork with broccoli, black mushroom, and garlic in light oyster sauce.
34. Gai Himmaparn
$11.00
Sauteed fried sliced chicken and cashew nut, celery, onion, green onion, bell peppers and dry chili in black soy sauce.
Neur Ga-Ta
$14.95
Sauteed sliced beef with carrot, baby corn, green bean and fresh mushroom in chef's flavorful sauce.
Pad Prik Khing
$11.95
Sauteed green bean, bell pepper, ground peanut, fresh basil, and red chili paste with choice of chicken, beef, or pork.
Pra Rarm Long Song
$11.95
Sauteed choice of sliced chicken, beef, or pork in peanut sauce served on a bed of steamed vegetables.
38. Kai Sarm Rot
$11.00
Fried sliced chicken layered with chopped onion, bell peppers, tomato and ginger in sweet and sour sauce.
Ped Pad Bai Gra-Praow
$15.95
Sauteed boneless 5 spices steamed duck with fresh chili, garlic, onion, snow peas, carrots, bell peppers, and fresh basil.
Ped Pad Priaw Warn
15.95
Sauteed boneless 5 spices steamed duck, cucumber, onion, garlic, tomato and pineapple in Thai style sweet and sour sauce.
$BBQ
BBQNeur Yarng
$13.95
Sesame sauce marinated grill beef with chili garlic sauce.
Kai Yarng
$12.95
Marinated game hen with Thai spices and herbs. Grilled and served with sweet and sour sauce.
Moo Yarng
$11.95
Grilled skewers of marinated pork with Thai spices and herbs served with sweet and sour sauce.
44. Gung Yarng
14.00
Grilled skewers of stuffed prawn with blended crab meat and minced chicken served with chili-garlic sauce and sweet and sour sauce.
$Seafood
Seafood45. Gung Sarm Rot
$14.50
Stuffed prawn with blended minced chicken, silver noodles and black mushrooms. Fried and layered with chopped onion, ginger and bell peppers in sweet and sour sauce.
Gung Pad Sarm Yarng
$14.95
Sauteed prawns, garlic, green bean, baby corn and fresh mushroom in a light oyster sauce.
Gung Pad Priaw Warn
$14.95
Sauteed prawns, garlic, cucumber, onion, tomato, and pineapple in Thai style sweet and sour sauce.
48. Gung Gratiam-Prikthai
$13.50
Sauteed crispy fried prawns in black pepper and garlic sauce.
Gung Hoi Pad Makheur Yao
$15.95
Sauteed prawns and scallop with eggplant, garlic, fresh chili, onion, bell pepper and fresh basil.
Pra Rarm Long Song Gung
$13.95
Boiled prawns in peanut sauce, served on a bed of steamed vegetables.
Pla Muk Pad Prik Phow
$14.95
Sauteed calamari with chili paste, garlic, onion, scallion, bell peppers and fresh mushrooms.
Spicy Calamari
$14.95
Sauteed spicy calamari with bamboo shoot, fresh basil, onion, garlic and bell peppers in red chili sauce.
Pad Talay Ngok
$15.95
Sauteed prawns, calamari and scallop in light oyster sauce with bean sprout, scallion and ground peanut.
Seafood Kee-Mao
$15.95
Sauteed prawns, calamari and scallop with fresh chili, garlic, baby corn, carrot, fresh mushrooms, green bean, bell pepper and fresh basil.
Seafood Hot Plate
$15.95
Sauteed prawns, scallop and calamari with fresh chili, garlic, coconut milk, onion, bell peppers and basil served on sizzling plate.
Pla-Dook Pad-Ped
$15.95
Crispy fried sliced catfish (with bones) sauteed in red curry, garlic, fresh basil and coconut cream.
Pla Jian
$17.95
Deep fried whole pompano fish layered with black mushrooms, scallion, bell peppers, garlic and ginger sauce.
Pla Rard Prik
$17.95
Deep fried whole pompano fish layered with bell peppers, garlic, fresh basil and red curry sauce.
Shrimp Delight
$14.95
Sauteed prawns with fresh mushroom, garlic, cabbage, onion, green bean, egg and chili paste in yellow curry sauce.
Silver Noodles Clay Pot
14.95
Steamed silver noodles sauteed with prawns, black mushrooms, ginger, garlic, and green onion in ginger sauce served in a clay pot.
$Noodles and Fried Rice
Noodles and Fried RicePad Thai
$10.95
Stir-fried thin rice noodle with prawns, egg, fried tofu, scallion and bean sprout.
Silver Pad Thai
$11.95
Silver noodle stir-fried with prawns, egg, fried tofu, scallion and bean sprout.
Pad Woon-Sen
$13.95
Pan-fried silver noodle with prawns, chicken, vegetables, onion, garlic, scallion and egg.
Kao Pad Fried Rice
$10.95-13.95
Fried rice with egg, vegetables, garlic, onion and choice of chicken, beef or pork.
Pineapple Fried Rice
$14.95
Fried rice with egg, yellow curry powder, garlic, vegetables, chicken and prawns.
N1. Pad See-Ew
$11.95-13.95
Pad fried noodle with egg, broccoli, and sweet soy sauce. Choice of chicken, beef, or pork.
N2. Noodle Pad Kee-Mao
12.95-14.95
Pan fried noodle with egg, vegetable, sweet basil and fresh chili with sweet soy sauce.
$Vegetarian
Vegetarian AppetizersPo-Piah Jay
$8.95
Vegetables and silver noodles wrapped in rice paper. Fried and served with sweet and sour sauce.
Fried Tofu
$8.95
Fried rofu served with tamarind sauce and ground peanut.
Satay Jay
$9.95
Grilled skewers of marinated tofu served with peanut sauce and cucumber salad.
Salad Khaek
$10.95
Fresh lettuce, hard boiled egg, fried tofu, tomato, cucumber and fried potato finished with peanut sauce dressing.
Tom Khar Jay
$10.95
Spicy and sour coconut milk soup with vegetables, tofu, galangal, lemongrass, and lime leaves.
Pad Pak Pasom
$10.95
Sauteed vegetables, garlic, and tofu in a light oyster sauce.
Pra Ram Long Song Pak
$11.95
Steamed vegetables topped with peanut sauce and fried tofu.
Pad Kana Jay
$10.95
Sauteed broccoli, garlic, black mushrooms and tofu in light oyster sauce.
Pad Makheur Yao
$10.95
Sauteed eggplant with fresh chili, garlic, onion, bell pepper and fresh basil in light oyster sauce.
Panang Curry
$11.95
Sauteed fresh or fried tofu and mixed vegetables in red curry coconut cream with ground peanut, garlic, bell pepper and fresh basil.
Matsaman Curry
$10.95
Fresh tofu, pineapple and potato simmered in matsaman curry and coconut milk with onion and roast peanut. Served with cucumber salad.
Pad Priaw Warn
$11.95
Sauteed fresh tofu, pineapple, cucumber, tomato, garlic, onion and bell pepper in Thai style sweet and sour sauce.
Pad Prik Khing
$11.95
Sauteed fresh tofu, green bean, bell pepper, garlic, ground peanut and fresh basil with red chili paste.
Gang Ga-Ree
$10.95
Fresh tofu and vegetables simmered in yellow curry and coconut milk with potato and onion. Served with cucumber salad.
Gang Dang
$10.95
Fresh tofu, pineapple, tomato and vegetables simmered in red curry and coconut milk with bell pepper and fresh basil.
Gang Khiaw Warm
$10.95
Fresh tofu and vegetables simmered in green curry and coconut milk with bell pepper and fresh basil.
Panang Satay Jay
$11.95
Grilled skewers of marinated tofu layered with fresh mushroom, bell pepper, garlic, ground peanut, fresh basil and coconut cream in red curry sauce.
Pad Bai Gra-Praow
$10.95
Sauteed fresh tofu and mixed vegetables with fresh chili, onion, bell pepper, garlic and fresh basil.
Vegetarian Pad Thai
10.95
Stir fried thin rice noodle with egg, vegetables, fried tofu and bean sprout.
$Side Orders
Side OrdersShrimp Chip with Peanut Sauce
$6.00
Crab Chip with Peanut Sauce
$6.00
Peanut Sauce
$4.00
Cucumber Salad
$4.50
Steamed Jasmine Rice
$2.50
Steamed Brown Rice
$2.95
Steamed Vegetable
$4.95
Steamed Rice Noodle
$3.95
Steamed Silver Noodle
4.95
$Dessert
DessertFried Banana with Coconut Ice Cream
$6.00
Fried Banana with Honey
$4.00
Coconut Ice Cream
$4.00
Coconut Ice Cream with Sweet Sticky Rice
$6.95
Mango with Sweet Sticky Rice
$6.95
Ro Tee
$4.95
Thai pancake served with condensed milk.
Menu for Pad Thai Restaurant is provided by findrestaurantmenu.com
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