Aguas Frescas
Jamaica
$5.00
Sweet hibiscus infused drink.
Horchata
$5.00
A sweet rice drink with a hint of cinnamon.
Tamarindo
5.00
Fresh tamarind pulp diluted with water. Sweet and tart.
$Beverages
Smoothie
$5.50
Light sugar, ice and milk with choice of fruit.
Jugo de Naranja
$5.50
Fresh squeezed orange juice.
Tropical Smoothie
$5.50
A sweetened fusion of freshly squeezed orange juice, ice and seasonal fruits.
Canned Soda
$3.00
Coke, Sprite
Cafe
$3.50
Guatemalan organic coffee.
Guatemalan Hot Chocolate
$4.50
Rustic chocolate cooked down with cinnamon sticks and a dash of milk.
Guatemalan Soda Pops
5.00
Pineapple, Orange, Lime
$Brunch Aguas Frescas
Jamaica Brunch
$4.50
Sweet hibiscus infused drink.
Horchata Brunch
$4.00
Sweet rice drink with a hint of cinnamon.
Tamarindo Brunch
4.00
Fresh tamarind pulp diluted with water. Sweet and tart.
$Brunch Beverages
Guatemalan Soda Brunch
$5.00
tiki(pineapple), crush(orange or lime), salva vida red
Guatemalan Hot Chocolate Brunch
$4.00
Rustic chocolate cooked down with cinnamon sticks and a dash of milk.
Atol de Elote Brunch
4.50
Freshly shaved corn from the cob cooked with milk, sugar and cinnamon. Served with a splash of sweet whole corn kernels. Gluten free.
$Breakfast
Brunch Main Courses
Caldo de Gallina Brunch
$16.00
Hearty noodle soup seasoned with apozote, chopped bell pepper and green onion served with grilled hen and avocado on the side. Gluten free. Comes with black beans, rice, mixed green salad and corn tortillas.
Caldo de Pata Brunch
$14.00
Cow's foot prepared with yucca, carrots, guisquil, corn on the cob and a rich beef broth. Gluten free. Served with black beans, rice, mixed green salad and corn tortillas.
Pepian Brunch
$16.00
Mayan hen stew with a rich curry of various sweet chilies, pan roasted tomatoes, pumpkin seeds, sesame seeds and cilantro. Gluten free. Served with black beans, rice, mixed green salad and corn tortillas.
Pollo Frito Brunch
$14.00
Dark meat chicken soaked in Guatemalan dressing, breaded and fried to order. Served with black beans, rice, mixed green salad and corn tortillas.
Plato San Miguel Brunch
$16.00
Grilled New York steak and house made longanizas with double refried black bean paste, fried sweet plantains, queso fresco and sour cream. Gluten free. Comes with black beans, rice, mixed green salad and corn tortillas.
Churrasco Chapin Brunch
$16.00
Grilled New York steak topped with chimichurri, chopped parsley, garlic, onions and bell peppers in olive oil. Grilled to order and garnished with grilled green onions. Gluten free. Served with black beans, rice, mixed green salad and corn tortillas.
Longanizas
$14.00
House made spicy pork sausages stuffed with organic habanero, bell peppers, fresh mint and other spices. Topped with grilled onions. Gluten free. Served with black beans, rice, mixed green salad and corn tortillas.
Adobado Brunch
14.00
Pork shoulder immersed for 24 hours in rich, savory adobo marinade. Fried to order. Gluten free. Served with black beans, rice, mixed green salad and corn tortillas.
$Brunch Sides
Rice Brunch
$3.00
Avocado Brunch
$4.00
Beans Brunch
$3.00
Corn Tamale Brunch
$1.50
1 tamale.
Queso Fresco Brunch
$3.00
French Fries Brunch
3.00
$Appetizers
Taquitos
$7.00
Hand rolled corn tortilla with chicken picadillo. Topped with fresh guacamole, tomato sauce, cotija cheese, onions and chopped parsley. Gluten free.
Tostadas
$8.50
House fried corn tortillas, topped with fresh guacamole, rich black bean puree and chicken picadillo, garnished with cotija queso, chopped parsley and red onions. Gluten free.
Mixed Ceviche Tostadas
$9.50
4 house fried corn tortillas. 2 topped with fully cooked shrimp in a Guatemalan mixture of fresh mint, red onions, lime juice, cilantro and spices. The other 2 are topped with chilled beef seasoned with grapefruit juice, mint, radish, red onions and tomatoes. Gluten free.
Guatemalan Salad
$9.00
Spring mix tossed with toasted pumpkin seeds, queso fresco, red onion, tomato, avocado, cucumber and parsley based Guatemalan dressing. Gluten free.
Guatemalan Tamale (Seasonal - call ask)
$6.50
Corn masa tamale wrapped in organic banana leaves stuffed with chicken, bell pepper, raisins, capers, olives, prunes and Mayan mole sauce. Gluten free.
Mixed Tamales
$8.00
2 corn masa tamales wrapped in corn husk. Chicken tamale made with Mayan curry topped with tomato sauce and grated cheese. Veggie tamale made with chipilin (imported veggie) topped with grated cheese. Served with a dollop of black beans and crema. Gluten free.
Longanizas a la Carte
$9.50
House made spicy pork sausages stuffed with organic habanero, bell peppers, fresh mint and other spices. Topped with grilled onions.
Mini Guatemalan Enchiladas
$9.00
Fresh corn tostadas topped with Chicken picadillo , beet salad, hard boiled egg, house made tomato sauce, dried cotija cheese, sliced red onions and parsley
Guac + Chips
8.00
Chopped red onions, tomato, cilantro, w/ special home made seasonings. Served with unsalted Tostada chips
$Soups
Seafood
Main Courses
Sides
Rice
$3.00
Seasoned rice w/ carrots, red bell peppers, and sweet yellow onions
Avocado
$4.00
1 and half avocado
Beans
$3.50
Refried black beans
Queso Fresco
$3.00
French Fries
5.00
Seasoned golden crispy fries (fried in house)
$Desserts
Rellenitos de Platano
$7.50
Steamed plantains mashed and filled with sweet black refried beans. Fried to order and served with side of crema. Gluten free.
Platanos Fritos
$6.50
Sweet fried plantains sprinkled with powdered sugar, served with side of crema. Gluten free.
Platanos en Mole
$7.50
Steamed plantains covered with sweet mole sauce and sprinkled with toasted sesame seeds. Topped with crema. Gluten free.
Atol de Elote
$17.50-5.50
Our 'dessert in a cup' is freshly shaved corn from the cob, cooked with milk, sugar and cinnamon. It is served w/ a splash of sweet whole corn kernels
Menu for Sabor De San Miguel is provided by findrestaurantmenu.com
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