Dinner Menu
House Roasted Nuts
$6.50
House Marinated Olives
$6.00
Oysters on the Half Shell
$2.50
Champagne mignonette, fresh horseradish & lemon
Deviled Eggs
$7.00
Sriracha chili, pickled radish & sprout
Stuffed Black Mission Figs
$9.00
Gorgonzola dolce, toasted walnuts & aged balsamic, wrapped in prosciutto
Mushroom Pate
$10.00
Pickled vegetables & crostini
Arugula & Fennel Salad
$14.00
Parma prosciutto, ricotta salata, pomegranate-white balsamic vinaigrette
Grilled Peach & Kale Salad
$13.00
Butter lettuce & quinoa, marinated feta, candied pistachio vinaigrette
Heirloom Tomatoes
$16.00
Aged balsamic & local olive oil, basil-burrata tartine
Shrimp & Albacore Ceviche
$12.00
Chili amarillo-coconut-lime juice, tomato, corn & cilantro, crispy tortillas
Ahi Tuna Tartare
$18.50
Rocoto chili & meyer lemon dressing, cucumber, taro chips
Hand Cut Steak Tartare
$16.00
Violet grape must'ard, fried quail egg & gruyere toasted baguette
French Fries
$8.50
Fresh herbs, truffled parmesan aioli
Tempura Avocado
$8.00
Jalapeno-lime aioli, sweet ?n spicy sea salt
Ratatouille
$11.00
Roasted eggplant, heirloom squashes & tomatoes, grilled peppers, garlic parmesan creme
Blistered Farmer's Mix Peppers
$11.00
Sweet corn-basil aioli, pepper spiced sea salt
Fontina & Spinach Arancini
$10.00
Smoked tomato sauce
Cast Iron Shrimp Calabrese
$15.00
Garlic, Calabrian chili, lemon, & local olive oil with sliced baguette
Crispy Spiced Chicken Wings
$10.50
Mango-tamarind-rhum dipping sauce
Braised Niman Ranch Oxtail
$11.50
Radish, cilantro & lime, crispy malanga root
All Natural Beef Sliders
$13.00
Artisanal cheeses, red wine-onion jam, mustard sauce. Add bacon or avocado $2.00
Moroccan Style Lamb Meatballs
$16.00
Spiced tomato sauce, charmula & Manchego cheese
Sliced Hanger Steak
19.00
Twice baked gold potato, roasted sweet onion, garlic-porcini demi glace
$Pizza
Additions sausage, prosciutto, pancetta, pepperoni, farm egg, roasted onion, truffle oil, arugula, olives, calabrian chilis $4.00 eaMargherita Pizza
$14.00
Cherry tomato, fresh mozzarella & basil
Pesto Pizza
$15.00
Goat, ricotta & parmesan cheese
Mushroom Pizza
$17.50
Roasted garlic & kale, fontina & parmesan cheese
Beef Short Rib Pizza
$19.00
Artichoke, green onion & pickled fresno chili, aged cheddar
Guanciale Pizza
$16.50
Cured pork cheek, Calabrian chili sauce, roasted cipollini onions, wild arugula & pecorino
Italian Sausage & Broccoli Rabe Pizza
18.00
Cipollini onion & cured black olive, Calabrian chili oil & ricotta
$Artisan Cheese
Select 3 or more portionsBucheron
$4.50
Cabricharme
$5.00
Cabricharme
$5.00
Carboncino
$5.00
Brillat-Savarin
$5.00
Epoisses
$5.00
Hoch Ybrig
$5.00
Ossau-Iraty
$5.00
Midnight Moon
$5.50
Cashel Blue
$4.50
Grand Cheese Plate
38.00
$Housemade Charcuterie
Select 3 or more portionsPork & Duck Rillettes
$6.00
Truffled Chicken Liver Mousse
$6.00
Ciccioli
$5.00
Coppa Picante
$5.50
Pate De Campagne
$5.00
Mortadella
$5.00
Toscana Salami
$5.50
Agrumi Salami
$5.50
Spanish Style Chorizo
$5.50
Beef Bresaola
$6.00
Spice Smoked Duck Breast
$7.00
Tasso Ham
$5.00
Beef Jerky
$5.00
Grand Charcuterie Plate
$38.00
Chef's Tasting Plate
$45.00
Chef's selection of cheese & charcuterie
Brunch Menu
Organic Baby Green Salad
Ceviche Mixta
Cheddar Grits
Steel-Cut Oatmeal
With bourbon vanilla brown sugar
Biscuits and Sawmill Gravy
Buttermilk Pancakes
With banana-rum syrup
Scrambled Eggs with Cheese
Chipotle-Garlic Breakfast Potatoes
Bacon & House Made Spicy Chicken Sausage
Braised Collard Greens
Fried Sweet Plantains with House Salsa
Chocolate Chip Bread Pudding
With bourbon caramel & whipped cream
Beverages
Juice
$4.50
Orange, guava, peach
Apple, Cranberry
$3.00
Soda
$3.00
Coke, diet coke, sprite, ginger ale
Menu for District Wine Bar is provided by findrestaurantmenu.com
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