Swatdee Menu

Name: Swatdee
Telephone: (415) 824-8070
Price range: $

(415) 824-8070

Order from Grubhub

4166 24th St, San Francisco, CA 94114

Asian, Healthy, Thai, Vegetarian

Restaurant Website

$$$$$

Main

Beverages

Thai Iced Sweet Tea

$2.25

Calistoga

$2.00

Coke

$1.50

7 Up

$1.50

Diet Coke

$1.50

Hot Coffee

$1.50

Hot Tea

1.50

$Appetizers

Appetizers

Thai Toast

$6.95

Pork finely minced and blended with the diets secret spices and deep fried, served with peanut sauce and cucumber salad.

Binsaree Wings

$7.25

Boneless chicken wings stuffed with sliver noodles, ground pork, shrimp and black mushrooms, served with sweet and sour sauce.

Imperial Crab Roll

$6.95

Tofu paper roll stuffed with fresh crab and pork deep fried, served with plum sauce.

Crispy Tofu

$6.50

Fried bean cakes served with sweet and sour sauce.

Poh Pier Sod

$6.50

A fresh rice paper roll stuffed with fresh vegetables and topped with sweet and sour tamarind sauce.

Thai Egg Rolls

$6.95

Egg rolls stuffed with silver noodles. Pork deep fried and served with sweet and sour sauce.

Sate

$6.95

Sliced beef or chicken served with cucumber salad and peanut sauce.

Tod Mun

$6.95

Fish cakes with green beans and deep fried, served with cucumber sauce.

Thai Stick

6.95

Marinated prawns wrapped in paper crepe and deep fried, served with sweet and sour dip.

$Special Appetizers

Special Appetizers

Duck Salad

$9.25

Roast duck, onion, tomatoes and mint leaves, tossed with chili pepper and lemon dressing.

Stuffed Mushrooms

$7.25

White mushrooms stuffed with marinated ground pork and prawns. Deep fried and served with peanut sauce.

Soft Shell Crab

$6.95

Deep fried soft shell crab, served with sweet and sour sauce.

Thai Veggie Egg Rolls

$6.50

Deep fried egg rolls stuffed with mixed vegetables and silver noodles.

Mieng Kum

$6.50

Spinach tossed with limes, peanuts, red onions, ginger and coconut meat.

Tofu Satay

$6.50

Served with peanut sauce and cucumber salad.

Papaya Salad

6.50

Papaya, carrots, tomatoes, green beans, lime, garlic, chili, brown sugar and peanuts. Served with a side of lettuce.

$Soups

Soups

Gang Soam Soup

$7.95-9.95

Thai style spicy and sour seafood combination soup with a dip of tamarind sauce and mixed vegetables. Small size serves 1-3 people and large size serves 4-6 people.

Seafood Soup

$7.95-9.95

A traditional Thai soup with silver noodles seafood combination and napa cabbage. Small size serves 1-3 people and large size serves 4-6 people.

Tom Yam Rung Soup

$7.95-9.95

Spicy and sour prawn soup with lemon grass, mushrooms and lemon leaves. Small size serves 1-3 people and large size serves 4-6 people.

Tom Kaha Gai Soup

$8.50-10.50

Mild spicy chicken soup with lemon leaves, coconut and galanga. Small size serves 1-3 people and large size serves 4-6 people.

Wun Sen Soup

$7.50-9.50

Silver noodles soup with ground pork, mushrooms, green onions and napa cabbage. Small size serves 1-3 people and large size serves 4-6 people.

Po Tak Soup

8.50-10.50

Spicy and sour soup with combination of seafood prawns, calamari mussels and bass. Small size serves 1-3 people and large size serves 4-6 people.

$Salad

Salad

House Salad

$6.25

A vegetarian salad, lettuce, onion, tomato, tofu and hard boiled egg, topped with tasty peanut dressing.

Nam Sod Salad

$6.95

Ground pork cooked in ginger, peanut, spicy lime sauce and tiny slices of pork skin.

Larb Salad

$6.95

Ground beef or chicken mixed with chopped onion and lime juice. Crushing toasted rice, lemon grass and mint leaves, served with fresh lettuce and cabbage on the side.

Pla Kung Salad

$7.50

Smoked shrimp salad includes chopped onion, lemon grass and red chili. Served with fresh lettuce.

Yam Plamuk Salad

$7.25

Spicy calamari salad with lemon grass, onion, mint leaves and lemon dressing.

Yum Yai Salad

$7.50

Fresh lettuce, onion, boiled eggs, pork and shrimp mixed together with house special dressing.

Hot Beef Salad

$7.25

Another beef salad, lettuce, onion, cucumber, BBQ beef scanned with lime juice and fresh chili.

Silver Noodles Tum Salad

7.25

Tasty silver noodles freshly ground pork shrimp, mushrooms and onions seasoned with chili paste in lime juice.

$Entrees

Entrees

Jungle Lamb

$12.95

Fresh lamb loin, served with homemade sauce, fresh chili, sweet basil, snow peas, bamboo shoots and bell peppers.

Soft Shell Crab Kra Prow

$9.50

Soft shell crab lightly breaded, deep fried topped with sauce.

Dancing Prawns

$9.95

Prawns stuffed with minced garlic pepper chicken, crab meat, skewered and grilled with spicy lemon sauce.

Talay Thia

$12.95

Prawns, calamari, mussels, bass and sea scallops, sauteed with garlic shrimp paste sauce, onions, carrots, bell peppers and cashew nuts.

Grilled Salmon

$12.95

Grilled filet of salmon and served with papaya salad.

Seafood Combo

$11.25

Scallops and prawns sauteed with fresh garlic, fresh snow peas, sweet basil and a touch of chili sauce.

Seafood Kra Prow

$12.25

Prawns, scallops, calamari and mussels sauteed with sweet basil, garlic bamboo shoots and red chili sauce.

Kang Kreq Wan Talay

$12.25

Prawns, scallops, striped bass and mussels in spicy green curry cooked with coconut milk.

Striped Bass Chu Chee

$9.50

Deep fried striped bass, topped with red chili, coconut milk and lemon leaves.

Gra Ree Salmon

$12.25

Poached filet of salmon topped with yellow curry sauce.

Thai Pumpkin in Thai Curry Sauce

$8.95

Thai pumpkin in red or green or yellow curry and choice of chicken, beef or pork.

Cha Pla

$10.95

Sea bass sauteed with spicy herbal sauce, bamboo shoots, baby corn, bell pepper, eggplant, green bean, zucchini and Thai basil.

Eggplant Salad

$7.95

Grilled eggplant tossed with shrimp, ground chicken, chili peppers, red onions, cilantro and lime sauce.

Soft Shelled Crab with Yellow Curry

$9.50

Deep fried soft shell crab topped with yellow curry, carrots, onion, eggs and green beans.

Garlic Pepper Salmon

$12.25

Stir fried fillet of salmon topped with sauteed snow peas, carrots and garlic pepper sauce.

Larp Salmon

$12.25

Sliced salmon mixed with chopped onion, cilantro and lime juice. Added by chef, crushed toasted rice, lemongrass, mint leaves. Served with a side of fresh lettuce and cabbage.

Striped Bass Kra Prow Krob

$9.50

Deep fried striped bass topped with specialty tasty, sweet tamarind sauce and crispy sweet basil.

Kang Krew Salmon

$12.95

Poached filet of salmon in spicy green curry cooked with coconut milk, sweet basil, eggplant and rhizome.

Gai Koor Noodles

$7.75

Pan fried noodles with chicken, egg, dried mustard, bean sprout and ground peanuts.

Guai Tiew Lord

8.25

Sauteed shrimps, ground chicken, calamari, tofu with white onion, bean sprouts and black mushrooms in sweet black sauce. Served over steamed flat rice noodles.

$Vegetarians

Vegetarians

Pan Fried Mixed Vegetables

$7.25

Pad Pak Ruammit.

Broccoli Sauteed with Bean Sauce

$6.95

Pad Kah Nah.

Assorted Vegetables in Curry Sauce

$8.50

Kang Pak.

Sauteed Spinach in Bean Sauce

$6.95

Pad Spinach.

Spicy Tofu

$6.95

Tofu sauteed with fresh chili, garlic, green onion and bamboo shoots.

Pan Fried Bean Sprouts

$6.95

Pad Mung Korn. With bean rake.

Vegetable 1 Eyum

6.95

Vegie Ym. Tasty silver noodles, tofu, mushrooms and seasoned with chili paste in lime juice.

$Special Vegetarians

Special Vegetarians

Larb Tofu

$6.75

Tasty fresh tofu mixed with chopped onion and lime juice. Crushing toadied nee, lemon grass and mint leaves.

Yum Tofu

$6.75

Deep fried tofu, mushrooms and onions, seasoned with chili paste in lime juice, served with fresh lettuce on the side.

Curry Noodles

$7.50

Rice noodles topped with light red curry, tofu and peanuts sauce, served with fresh lettuce.

Yum Green Bean

6.95

Shredded green beans with ground peanut, roasted coconut, mixed with garlic chili paste and lime juice.

$The Original Thai Curries

The Original Thai Curries

Yellow Curry

$8.50-8.95

Kang Ka Ree. A mild Thai curry from curry powder with coconut milk and potatoes.

Green Curry

$8.50-8.50

Kang Keaw Wan. Spicy green curry made from fresh green chili cooked with coconut milk, sweet basil and eggplant.

Mus-Sa-Mun Curry

$8.50

Sliced beef in a mild red curry with peanuts, onion, potatoes and coconut milk.

Panangnuer Curry

$8.50

Sliced tender beef with spicy red curry, lemon leaves, sweet basil and coconut milk.

Gang Pa Curry

8.50

Sliced pork in red curry without coconut milk, cooked with string beans, bamboo shoots, eggplant, baby corn and sweet basil.

$Poultry

Poultry

Gai Kraprow

$7.50

Chicken sauteed with sweet basil, bamboo shoots and hot chili sauce.

Gai Pad Khing

$7.50

Chicken breast sauteed with fresh ginger, onion and black fungus.

Gaihimaparn

$7.50

Chicken breast sauteed with onions and cashew nuts.

Gai Yung

$7.50

Marinated BBQ chicken char boiled and served with honey sauce.

Gai Kao Pod

$7.50

Sauteed chicken with baby corn, mushrooms and green onions.

Gai Pad Pak

7.50

Chicken breast sauteed with fresh mixed vegetables.

$Beef

Beef

Nuer Pad Pak

$7.50

Sliced tender beef sauteed with fresh mixed vegetables.

Nuer Pad Plik

$7.50

Tender beef, sauteed with fresh chili, basil leaves and hot chili sauce.

Nuer Pad Kha Nah

$7.50

Beef sauteed with broccoli in oyster sauce.

Nuer Tod Pai

$7.75

Tender beef, marinated with garlic and black pepper.

Nuer Yang

$7.75

Broiled top sirloin, sliced with lime juice.

Nuer Graprow

$7.50

Sauteed beef with basil leaves, bamboo shoots and hot chili sauce.

Nuer Plig Pour

7.50

Beef sauteed with chili paste and onions.

$Pork

Pork

Moo Priew Warn

$7.50

Thai style in sweet and sour pork with assorted vegetables.

Moo Plig Rheaw

$7.50

Pork sauteed with eggplant and green chili sauce.

Moo Plig Rhing

$7.50

Pork sauteed with green beans and spicy ginger sauce.

Moo Kra Tiem

$7.75

Marinated pork with garlic and pepper pan fried.

Moo Groub Pad Rha Nah

$7.50

Crispy pork and broccoli with special sauce.

Moo Yang

7.75

Pork, marinated and grilled served with sweet chili sauce.

$Chef Suggestions

Chef Suggestions

Param Long Srong

$7.75

Sliced top sirloin beef with green vegetables and peanut sauce.

Rung Preiiew Warn

$8.25

Thai style in sweet and sour prawns and assorted vegetables.

Chicren a La King

$8.25

Fried chicken breast topped with peanut sauce and chuchee sauce, served with cucumber salad.

Pad Ta Lay

9.25

Combination seafood sauteed in hot chili sauce, green beans, sweet basil and lemon leaves.

$Seafood

Seafood

Kung Plig Pour

$8.25

Prawns sauteed with chili paste and onions.

Kung Pick Dang

$8.25

Prawns sauteed with bamboo shoots and chili sauce.

Kung Kratiem

$8.25

Marinated prawns with garlic and pepper sauce.

Pla Muk Pad Phed

$7.95

Calamari sauteed with fresh chili sauce, pepper and basil leaves.

Pla Muk Kratiem

$7.95

Calamari sauteed in garlic and pepper sauce.

Pla Jeaan

$9.50

A fresh pompano, deep fried and topped with mushrooms, onions, ginger and tamarind sauce.

Pla Rad Prick

$9.50

A fresh pompano deep fried and topped with spicy garlic sauce.

Mussels

$7.75

Sauteed with fresh basil, garlic and hot pepper sauce.

Lady Shrimp

$8.25

Deep fried shrimp, served with plum sauce and hot sauce.

Seafood Opp

$8.50

Steamed combination of mussels, scallops, shrimp and calamari with fresh basil, lemon grass and lemon leaves in clay pot.

Kung Opp Woonsen

$8.25

Sauteed prawns with silver noodles, ginger, onions in clay pot.

Kung Chu Chee

$8.25

Prawns sauteed with red hot chili, coconut milk and lemon leaves.

Hoy Opp

7.75

Steamed mussels with fresh basil, lemon grass and lemon leaves in clay pot.

$Noodles

Noodles

Pad Thai

$7.50

Fried Thai noodles with egg, shrimps, bean cake and bean sprouts, topped with crushed peanuts.

Ga Koor Noodles

$7.75

Crispy rice noodles, tossed in sweet and sour sauce with prawns, served with fresh bean sprouts.

Pad See Ewe

$7.50

Rice noodles, pan fried with broccoli and choice of beef, chicken, pork or shrimp.

Lard Nar

$7.50

Pan fried rice noodles, sauteed with garlic and soy sauce, topped with broccoli, cooked with choice of beef, pork or chicken and shrimps in gravy sauce.

Lard Na Talay

$7.95

Combination seafood sauteed with broccoli and garlic, on top of soft fried noodles.

Mint Noodles

$7.50

A spicy hot noodle, soft fried rice noodles, mixed with green chili and sweet basil. Choice of beef, chicken, pork or shrimp.

Guai Tiew Nuer Sub

$7.75

Pan fried rice noodles topped with your choice of minced beef or chicken, yellow curry powder, onion and tomatoes.

Duck Noodles Soup

$9.50

Noodles with sliced roast duck and choy vegetables or bean sprouts in Thai herb duck soup.

Beef Noodles Soup

7.50

Noodles soup with sliced beef and bean sprouts in spicy beef soup.

$Fried Rice

Fried Rice

Chicken Fried Rice

$7.50

With tomatoes and onions.

Beef Fried Rice

$7.50

With tomatoes and onions.

Shrimp Fried Rice

$7.75

Steamed Rice

$1.50

Brown Rice

2.00

$Desserts

Desserts

Fried Banana with Honey

$4.25

Fried Banana with Ice Cream

$4.75

Boiled Banana with Coconut Milk

$4.50

Mango with Sweet Sticky Rice

$5.95

Menu for Swatdee is provided by findrestaurantmenu.com

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