Drinks
Soda
2.00
$Appetizers
Avocat Creole
$8.75
Half avocado stuffed with tuna and rice salad. Served with yucca fries. Vegetarian.
Tropical Salad
$6.75
Mixed greens salad served with feta cheese, orange, grapefruit and a mustard vinaigrette. Vegetarian.
Pastelles
$5.75
Two savory deep fried pastries topped with yassa sauce.
Baobab Gambas Appetizer
$8.00
Sauteed prawns marinated in garlic and cayenne pepper red curry sauce. Served with pita bread.
Aloko
$4.50
Fried ripe plantains served with homemade tamarind yogurt dipping sauce. Vegetarian.
Yucca Fries
3.50
Vegetarian.
$Dishes
Mafe
$12.00-14.00
Sauteed mushrooms, onions, tomatoes and spinach in a peanut sauce. Served with choice of jasmine rice or couscous.
Seafood Coco
$14.00
Spicy coconut curry with roasted potato slices. Served with rice.
Yassa
$11.75-13.75
Marinated onions in a lemon, garlic and mustard sauce. Served with choice of jasmine rice or couscous
Dibi
$11.75-14.75
Marinated onion sauce with fried plantains, side salad and choice of jasmine rice or couscous
Riz au Cari
$12.00-14.00
Red curry sauce served with yucca, carrots, cabbage, potatoes and choice of jasmine rice or couscous.
Niebe Thies
$12.00-14.00
Organic black-eyed peas cooked with vegetables in a spicy Senegalese sauce. Served with choice of jasmine rice or couscous. Vegetarian.
Baobab Gambas Plate
14.00
A large plate of our signature appetizer. Sauteed prawns marinated in garlic and cayenne pepper red curry sauce, with pita bread and your choice of jasmine rice or couscous.
$Desserts
Thiakry
$5.50
Senegalese yogurt infused with vanilla, nutmeg, raisins and couscous.
Menu for Bissap Baobab is provided by findrestaurantmenu.com
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