Appetizers
Satay
$7.50
bbq beef or chicken on stick served with peanut sauce and cucumber salad.
Larb
$7.50
your choice of protein in lime juice, cilantro, mint leaves, red onion, chili flake and rice powder over lettuce.
Goong Tod
$8.50
deep fried marinated prawns wrapped in rice paper served with sweet and sour sauce.
Thavi's Plate
$10.50
combination of 3 different appetizers, goong tod, pob pier tod and tod tofu served with peanut sauce and cucumber salad.
Yum Talay
$8.50
combination of prawns, squid, scallop, fish with lime juice, cilantro, mint leaves, red onion, chili flakes and rice powder over lettuce.
Larb Ped
$7.95
minced roast duck with lime juice, cilantro, mint leave, red onion, chili flake and rice powder over lettuce.
Gai Tod
7.50
deep fried marinated chicken (drum stick)served with sweet and sour sauce.
$Vegetarian Appetizers
Pod Pier Sod
$6.95
fresh rice paper stuffed with tofu, cabbage, and black mushroom garnished with cilantro and green onion served with tamarind sauce.
Tod Tofu
$6.50
deep fried tofu served with peanut sauce and cucumber salad.
Green Papaya Salad
$7.95
shredded papaya, garlic, thai chili, tomatoes, carrots and crushed peanuts in a spicy lime dressing.
Poh Pier Tod
$5.95
deep fried rice paper roll stuffed with silver noodles, cabbage, and black mushroom served with sweet and sour sauce.
Mee Grob
6.50
crispy noodles, tofu, and bean sprout garnished with cilantro and green onion served with sweet tamarind sauce.
$Soups
Sgl / Full.Tom Yum Goong
$8.95-4.25
spicy and sour soup with prawns, mushroom, tomato, galangal, lemon grass, lime leaves.
Tom Yum Pak
$6.50-3.25
spicy and sour soup with broccoli, cabbage, zucchini, mushroom, baby corn, tofu, galangal, lemon grass and lime leaves.
Tom Ka Gai
$7.95-3.50
coconut milk soup with chicken, mushrooms, lemon grass and lime leaves.
Tom Yum Gai
$7.95-3.50
spicy and sour soup with chicken, mushroom, tomato, galangal, lemon grass and lime leaves.
Tom Ka Goong
$8.95-4.25
coconut milk soup with prawns mushroom, lemon grass, and lime leaves.
Tom Ka Pak
6.50-3.25
coconut milk soup with broccoli, cabbage, zucchini, mushrooms, baby corn, tofu, galangal, lemon grass and lime leaves.
$Rice Noodles & Fried Rice $7.50
Pad Thai
rice noodles with tofu, egg, bean sprout and ground peanut garnished with lime.
Pad Kee Mow
flat rice noodle with bell pepper, onion, and basil in chili sauce.
Pineapple Fried Rice
thai style fried rice with egg, pineapple, onion, tomato and garnished with cilantro.
Pad See Ew
flat rice noodle with egg in soy sauce and black bean sauce.
Kaow Pad
thai style fried rice with egg, tomato, onion and garnished with cilantro.
Kaow Gai Tod
thai style fried rice with egg, onion, tomato, deep fried chicken and garnished with cilantro served with sweet and sour sauce.
Poultry Entrée
Gai Yang
$9.50
bbq chicken marinated in herbs served with sweet and sour tamarind sauce.
Gai Pad King
$8.50
sautéed white meat chicken with black mushroom, ginger and onion in garlic sauce.
Gai Hama Pond
$8.50
sautéed white meat chicken and vegetables served with spicy lime sauce.
Mark Kur Gai
$8.50
sautéed white meat chicken with eggplant and basil in chili sauce.
Ped Yang
$9.50
roasted duck on a bed of sautéed spinach in garlic sauce.
Gai Ka Prao
$8.50
sautéed white meat chicken with bell pepper, onion and basil in chili sauce.
Gai Nor Mai
$8.50
sautéed white meat chicken with bamboo shoot and basil in chili sauce.
Gai Ka Tiem
$9.50
bbq white chicken meat and vegetables served with spicy lime sauce.
Palarm Gai
$9.50
white meat chicken and steamed spinach topped with peanut sauce.
Ped Ka Prao
9.50
sautéed roasted duck with bell pepper, onion and basil in chili sauce.
$Vegetarian Entrée
Pad Broccoli
$7.00
sautéed broccoli in garlic sauce.
Ta Hoo King
$7.50
sautéed black mushroom, tofu, ginger and onion in garlic sauce.
Palarm Pak
$8.00
steamed tofu, mushroom, baby corn, zucchini, cabbage and broccoli served with peanut sauce.
Mixed Pak
$7.50
sautéed cabbage, mushroom, zucchini, broccoli, baby corn, tomatoes and tofu in garlic sauce.
Mark Tour
$7.00
sautéed green bean in chili sauce.
Pak Woon Sen
$7.50
silver noodles with zucchini, broccoli, baby corn, cabbage and tofu in garlic sauce.
Kur Pak
$8.00
sautéed slices of eggplant, spinach and tofu with basil in chili sauce.
Thavi's Delight
$6.50
sautéed spinach in garlic sauce.
Palarm Tod Tofu
$8.00
deep fried tofu and spinach topped with peanut sauce.
Pak Hima Pond
$7.50
sautéed green bean, tofu, onion and cashew nut in garlic sauce.
Tod Tofu Tour
8.00
sautéed fried tofu with green bean in chili sauce.
$Beef & Pork Entrée
Ping Nur
$9.50
bbq marinated beef and vegetables served with spicy lime sauce.
Nur Ka Prao
$8.50
sautéed beef with bell peppers, onions and basil in chili sauce.
Nur Pad Pak
$8.50
sautéed beef with broccoli, zucchini, mushroom, and baby corn in garlic sauce.
Moo Ka Prao
$8.50
sautéed pork with bell pepper, onion and basil in chili sauce.
Moo Mark Kur
$8.50
sautéed pork with eggplant and basin in chili sauce.
Moo Ka Tiem
$9.50
sautéed pork with garlic and black pepper served with vegetables and spicy lime sauce.
Palarm Nur
$9.50
beef with steamed spinach topped with peanut sauce.
Nur Nor Mai
$8.50
sautéed beef with bamboo shoot and basil in chili sauce.
Palarm Moo
$9.50
pork with steamed spinach topped with peanut sauce.
Moo Mark Tour
$8.50
sautéed pork with green beans and basil in chili sauce.
Ping Moo
9.50
bbq marinated pork chop served with vegetables and spicy lime sauce.
$Seafood Entrée
Palarm Talay
$13.95
combination of prawns, squid, fish and steamed spinach topped with peanut sauce.
Pad Ba
$9.95
sautéed white fish with green bean and black pepper in garlic sauce.
Muk Nor Mai
$8.50
sautéed squid with bamboo shoot and basil in chili sauce.
Goong Nor Mai
$11.95
sautéed prawns with bamboo shoots and basil in chili sauce.
Goong Woon Sen
$11.95
sautéed prawns with silver noodle, cabbage, broccoli, zucchini, baby corn and mushroom in garlic sauce.
Mark Kur Goong
$11.95
sautéed prawns with slices of eggplant and basil in chili sauce.
Pad Talay
$13.95
sautéed prawns, squid, mussel, scallop, fish with lemon grass, lime leaves and basil in chili sauce.
Ba Lad Pik
$9.95
deep fried fillet white fish topped with bell pepper, onion and basil in chili sauce.
Ba Dang
$9.95
white fish, zucchini, cabbage, broccoli and basil simmered in red curry sauce.
Muk Ka Tiem
$8.50
sautéed squid with zucchini, broccoli, cabbage and black pepper in garlic sauce.
Goong Ka Tiem
$11.95
sautéed prawns with spinach and black pepper in garlic sauce served with spicy lime sauce.
Goong Pad Hed
$11.95
sautéed prawns with mushrooms, baby corn and onion in garlic sauce.
Goong Mark Tour
11.95
sautéed prawns with green beans and basil in ginger sauce.
$Curry Entrée
Gang Pak
$8.50
cabbage, zucchini, broccoli, baby corn, tofu, mushroom and basil
Gang Gai
$9.50
yellow sauce only. chicken with yam in a yellow curry.
Gang Keo Wan
$9.50
choice of beef, chicken or pork with broccoli, cabbage, zucchini, and basil.
Gang Lamb
$11.95
lamb with eggplant, green bean and basil.
Gang Talay
$12.95
combination of prawns, squid, mussel, fish, scallop, broccoli, cabbage, zucchini and basil.
Gang Mark Kur
$8.50
eggplant, tofu, green beans and basil.
Pumpkin Curry
$9.50
red sauce only. tofu, chicken, beef or pork with kabocha squash in a red curry.
Gang Ped
$9.50
roasted duck with pineapple, tomato, spinach and basil.
Gang Goong
11.95
prawns with zucchini, cabbage, broccoli and basil.
$Chef's Specials
Salmon Chef Special
$11.95
bbq boneless salmon marinated with herbs served with vegetables and green curry sauce.
Goong & Gai Ping Chef Special
$12.95
bbq shrimp and white meat chicken on a skewer (4) with zucchini, tomato and onion.
Ping Talay Chef Special
$12.95
bbq shrimp and scallop on a skewer (4) with zucchini, tomato and onion served with spicy lime sauce.
Se Sa Hi Chef Special
$12.95
sautéed beef, white meat chicken, prawns, squid, cabbage, zucchini, broccoli, and basil in chili sauce.
Ping Ba Chef Special
$10.95
bbq white fish marinated with herbs served with vegetables and green curry sauce.
Ping Nok Chef Special
$11.95
bbq quail marinated with herbs served with vegetables and house sauce.
Ping Lamb Chef Special
11.95
bbq lamb on skewer (4) with zucchini, tomato and onion served with spicy lime sauce and peanut sauce.
$Side Orders
Steamed Rice
$1.50
Sticky Rice
$1.50
Steamed Flat Noodles
$1.00
Cucumber Salad
$3.00
Brown Rice
$2.00
Steamed Small Noodles
$1.00
Peanut Sauce
2.00
$Dessert
Ice Cream
$3.00
young coconut or mango
Fried Banana With Ice Cream, Cashew Nut, Peanut And Honey
$7.00
Fried Banana With Ice Cream And Honey
$4.50
Sweet Rice & Mango
$6.00
seasonal.
Menu for Malai Thai is provided by findrestaurantmenu.com
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