Lunch
PSC Gruyere Cheese Toast
$8.00
Tomato fondue dip.
Chicken Arugula Salad
$13.50
Candied pecans, avocado aioli.
Kale Salad
$12.50
Fall fruit, toasted seeds, sherry vinaigrette
East West Chicken Noodle Soup
$11.50
Poached chicken, egg noodles, carrots, ginger, scallions, cilantro.
Butter Lettuce Salad
$9.50
Dijon champagne vinaigrette, fines herbs, seasonal fruit.
Mushroom Toast
13.00
With caramelized onions.
$Brunch
Chicken Arugula Salad
$13.50
Candied pecans and avocado vinaigrette.
East West Chicken Noodle Soup
$11.50
Poached chicken, egg noodles, carrots, scallions, ginger, cilantro.
Mission-Style Chilaquiles
$14.95
Scrambled eggs, tomatillo, cotija cheese.
PSC Hamburger
$15.00
Lettuce, tomato-onion jam, pickle, fries.
Kale Salad
$12.50
Market vegetables, toasted seeds and sherry vinaigrette.
El Presidio Scramble
$15.95
With mushrooms, herbs and sheep's milk ricotta. Served with corona beans.
Baked Rigatoni
$22.00
With braised beef, tomatoes and mozzarella.
Huevos Rotos
15.95
Crispy potatoes, chorizo, fried eggs. Served with corona beans.
$Raw Bar
Deviled Eggs
$8.00
Ahi Tuna Poke
17.00
Avocado, cucumber and taro chips.
$Appetizers
PSC Gruyere Cheese Toast
$8.00
Tomato fondue dip.
East West Chicken Noodle Soup
$11.50
Poached chicken, egg noodles, carrots, ginger, scallions, cilantro.
Fried Chickpea Croquettes
$9.00
With spiced yogurt.
Mushroom Toast
$13.00
With caramelized onions.
Kale Salad
$12.50
Market vegetables, toasted seeds, sherry vinaigrette.
Grilled Hearts Of Romaine
14.50
With bacon, pickled red onions and buttermilk blue cheese dressing.
$Bakery
Cheddar Bacon Biscuit
$6.00
Brown Sugar Cinnamon Roll
$5.00
Brioche Beignets Brown Sugar Hot Chocolate
$9.00
Challah French Toast
12.50
With pecan butter, maple syrup.
$Cold Bar
Ahi Tuna Poke
$17.00
Avocado, cucumber and taro chips.
Deviled Eggs
8.00
$P&C Classics
Macaroni & Cheese
$12.00
Herbed bread crumbs.
Grilled Beef Liver & Onions
$17.50
Mashed potatoes, gremolata.
Classic Meatloaf
$18.50
Glazed carrots, mashed potatoes, natural jus.
PSC Hamburger
15.00
Lettuce, tomato-onion jam, pickle, fries.
$Standards
Buccatini Pasta
$19.00
With roasted squash, cauliflower, rosemary and parmesan.
Grilled Liver & Onions
$18.50
Mashed potatoes, gremolata.
Braised Sonoma Lamb Shank
$29.00
Quinoa, eggplant and almonds.
Baked Rigatoni
22.00
With braised beef, tomatoes and mozzarella.
$Classics
PSC Gruyere Cheese Toast
$8.00
Tomato fondue dip.
Macaroni & Cheese
$12.00
Herbed breadcrumbs.
PSC Meatloaf
18.50
Glazed carrots, mashed potatoes, natural jus.
$Sides
Smashed Peas & Mint Oil
$6.50
Truffle Fries
$8.50
Toast
$2.75
With butter and housemade jam. White or wheat.
Breakfast Potatoes
$5.00
Zoe's Applewood Smoked Bacon
$5.00
Roasted Delicata Squash
$8.00
With fall spices.
Seasonal Fresh Fruit Plate
$5.50
Mashed Potatoes
$6.00
House Roasted Pork Belly
6.00
$Dessert
PSC® Butterscotch Pudding with Dark Chocolate Topping
$9.00
Whipped creme Chantilly, almond and coconut biscotti.
Warm Dark Chocolate Brownie
$9.00
Toasted walnut and drambuie ice cream, walnut candy.
Roasted Sweet Potato Cheesecake
$9.00
Spicy ginger cookie crust, toasted French meringue, brown butter caramel.
Homemade Ice Cream & Sorbet
$3.00
Per scoop. Vanilla, dark chocolate, cafe roma coffee ice cream. Seasonal ice cream flavor. Seasonal sorbet flavor.
Brioche Beignets
$9.00
Brown sugar hot chocolate.
Lemon Meringue Cake
9.00
Light, airy, lemony, classic.
$Refreshments
Hibiscus "Sangria" Cooler Non-alcoholic
$6.50
Housemade Seasonal Lemonade
$4.00
Menu for Presidio Social Club is provided by findrestaurantmenu.com
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