Appetizers
1. Chicken Satay
$12.00
(4) Grilled chicken skewers served with a side of peanut sauce & cucumber salad.
2. Tod Mun
$13.00
(4) Deep-fried fish cakes served with a side of cucumber salad.
3. Kung Roll
$12.00
(6) Deep-fried shrimp wrapped in rice paper roll served with sweet & sour sauce.
4. Poo Nim
$14.00
Deep-fried soft shell crab served with fried broccoli and Japanese eggplant.
5. Ga Dook Moo Tod
$13.00
Marinated and deep-fried pork spare ribs served with sweet and sour sauce.
6. Spring Roll
$10.00
(4) Deep-fried vegetarian egg rolls stuffed with silver noodles served with sweet & sour sauce.
7. Garee Puff
$10.00
(4) Deep-fried sautéed sweet potato and onion served with side peanut sauce and cucumber salad.
8. Tofu Satay
$10.00
(4) Grilled deep-fried tofu skewers served with side peanut sauce & cucumber salad.
9. Tofu Tod
$9.00
Deep-fried tofu served with peanut-plum sauce.
10. Thai Time Combo
17.00
Combination of spring roll(2), tod mun(2), kung roll(2), garee puff(2) and deep fried tofu with sauces.
$Salad
11. Mango Salad
$14.00
Sliced green mango with shrimp, calamari mixed with red onion, chili, cashew nuts, and lemon dressing.
12. Larb Ped
$16.00
Roasted ground duck mixed with red onion, chili, mint leaves and lemon dressing.
13. Som Tum
$13.00
Sliced green papaya mixed with green beans, tomato, ground peanuts, and spicy hot and sour dressing.
14. Nam Toke
$14.00
Charbroiled sliced beef or pork mixed with chili, mint leaves, fish sauce, and rice powder.
15. Yum Nuer
$14.00
Charbroiled sliced beef mixed with lime juice, fish sauce, chili, red onion, cucumber, tomato, and mint leaves.
16. Larb Salad
$12.00
Choice of ground chicken or ground pork mixed with red onion, chili, cilantro, rice powder, and lemon dressing.
17. Yum Woon Sen
$14.00
Silver noodles with shrimp, calamari and ground pork, chili, onion, and lemon dressing.
18. Pla Goong
15.00
Charbroiled shrimp seasoned with lemon grass, chili, onion, mint leaves, and lemon dressing.
$Soup
19. Tom Kha
$15.00
Coconut-based soup with mushroom, onion, tomato, lemon grass and fresh galanga.
20. Tom Yum
$15.00
Hot and sour lemon grass soup with mushroom and tomato.
21. Tom Kha Talay
$18.00
Hot and sour shrimp, calamari, scallops, mussel coconut soup with mushroom, onion, tomato, lemon grass, and fresh galanga.
22. Po Tak
$18.00
Hot and sour shrimp, calamari, scallops, mussel, lemon grass, onion, tomato, and basil.
23. Gang Jerd Moo Sub
13.00
Ground pork with silver noodles, broccoli, carrots and cabbage.
$Thai Time Favorites
24. Green Salmon
$18.00
Sautéed steamed salmon fillet in green curry sauce with Japanese eggplant, bell peppers, zucchini, and basil.
25. Ma-Kuer Song Kuang
$17.00
Sautéed shrimp and ground chicken with steam eggplant, bell peppers, and basil.
26. Pumpkin Talay
$18.00
Sautéed shrimp, calamari, scallops and mussel with green beans, bell peppers, steam pumpkin and basil.
27. Yum Moo Yang
$16.00
Charbroiled marinated pork with cucumber, tomato, red onion and lemon dressing.
28. Yum Yum Trout
$18.00
Deep fried fillet trout topped with mango salad. Mango salad consists of red onion, chili, and cashew nuts.
29. Catfish and Mango
$17.00
Deep-fried fillet catfish served with mango salad. Mango salad consists of red onion, chili, and cashew nuts.
30. Green Curry Duck
$18.00
Sliced boneless roasted duck in spicy green curry with bamboo shoot, Japanese eggplant, zucchini, and basil.
31. Pumpkin Curry Talay
$18.00
Choice of red or green curry with shrimp, calamari, scallops and mussel with steam pumpkin.
32. Green Rotee
$18.00
Combination of chicken and beef in spicy green curry with bamboo shoot, bell pepper, Japanese eggplant, zucchini, basil served with side of plain rotee.
33. Hor Mok Talay
$19.00
Sautéed shrimp, calamari, scallops, mussel, coconut meat with thick red curry sauce on steamed cabbage and basil.
34. Red Tilapia
$18.00
Deep-fried whole tilapia fish with Japanese eggplant, basil, and bell pepper in red curry sauce.
35. Yum Poo Nim
$16.00
Deep-fried soft shelled crab topped with mango salad. Mango salad consists of red onion, chili, and cashew nuts.
36. Thai Rib
18.00
Pan-fried rib topped with thick red curry sauce; served with steamed broccoli and green beans.
$Curries
37. Gang Dang
$15.00
Choice of chicken or pork in spicy red curry with coconut milk, bamboo shoots, Japanese eggplant, bell pepper, and basil.
38. Gang Keaw
$15.00
Choice of chicken or pork in spicy green curry with coconut milk, bamboo shoots, zucchini, bell pepper and basil.
39. Gang Garee
$15.00
Choice of chicken or pork in mild yellow curry with coconut milk, onion and potatoes.
40. Gang Mas Sa Mun
$15.00
Choice of chicken or pork in mild red curry with coconut milk, onion, roasted peanuts and potatoes.
41. Gang Panang
$15.00
Choice of chicken or pork sautéed in spicy red curry with coconut milk, bell pepper, basil.
42. Gang Keaw Pla Guy
$10.70
Steamed fish cake in spicy green curry with coconut milk, zucchini, Japanese eggplant, bell pepper and basil.
43. Gang Phed
$18.00
Choice of sliced boneless roasted duck or shrimp in spicy red curry with coconut milk, cherry tomato, pineapple, bell pepper and basil.
45. Catfish Curry
$18.00
Crispy fried catfish slices sautéed in red curry with coconut milk, topped with crispy basil.
46. Choo Chee Pla
18.00
Deep-fried whole Tilapia fish topped with red thick curry sauce, coconut milk, mushroom, carrot, baby corn, cabbage, and basil.
$A la Carte
47. Pad Gra Prow
$14.00
Choice of protein sautéed with fresh chili garlic, onion, bell pepper, basil.
48. Pad Prik King
$14.00
Choice of protein sautéed with green beans, curry paste, spicy sauce, basil.
49. Pad Broccoli
$14.00
Choice of protein sautéed with broccoli.
50. Pad Ma Keur
$14.00
Choice of protein sautéed with Japanese eggplant, chili garlic, onion, bell pepper and basil.
51. Pad King
$14.00
Choice of protein sautéed with fresh ginger, green onions, baby corn, mushroom, carrots.
52. Pra Ram Long Song
$14.00
Choice of sliced chicken or beef on a bed of steamed vegetables topped with peanut sauce.
53. Gai Himmapan
$17.00
Fried boneless sliced-chicken sautéed with cashew nuts, onion, mushroom, bell pepper, and carrots.
54. Gai Tod
$15.00
Boneless fried chicken; served with sweet and sour sauce.
55. Gai Yang
$18.00
Charbroiled marinated game hen with Thai spices and herbs; served with sweet and sour sauce.
56. Ped Yang
$18.00
Boneless roasted duck on a bed of steamed vegetables. Topped with thick soybean sauce.
57. Moo Yang
$16.00
Charbroiled honey marinated pork served with sweet and sour sauce.
58. Thai Time Wings
$16.00
Fried chicken wings sautéed in thick red curry sauce topped with crispy basil leaves.
59. Mango Tango
$19.00
Diced mango mixed with combination seafood in red curry with coconut milk.
60. Thai Time Noodles
$16.00
Pan-fried wide rice noodle topped with sautéed ground chicken with onion, bell peppers and chili garlic sauce.
61. Pla Dook Plik King
$18.00
Sauteed deep-fried catfish filet with green beans, bell pepper, and basil in spicy sauce.
62. Seafood Clay Pot
$19.00
Sautéed shrimp, calamari, scallops, mussels in curry paste, silver noodle, cabbage, zucchini, baby corn, carrot, broccoli.
63. Kha Moo
14.95
Slow cooked pork leg stew with special secret sauce served with Chinese broccoli and mustard greens.
$Fried Rice and Rice Plates
64. Thai Time Fried Rice
$17.00
Thai style fried rice with shrimp and calamari, onion, pineapple, tomato, broccoli, and carrots.
65. Green Fried Rice
$15.00
Thai style fried rice with spicy green curry paste, chicken, bell pepper, zucchini and basil.
66. Kao Pad Kra Prow
$15.00
Choice of chicken or pork in Thai style fried rice with basil, onions, and bell pepper.
67. Yellow Fried Rice
$15.00
Thai style fried rice with mild yellow curry paste, potatoes, onion, bell pepper, topped with fried onion.
68. Kao Pad
$15.00
Original Thai style fried rice with choice of chicken or pork, onion, tomato, broccoli, Chinese broccoli, and carrot.
69. Spicy Green Bean Fried Rice
$15.00
Thai style fried rice with spicy red curry paste, chicken, green bean, bell pepper and basil.
70. Kao Kha Moo
$12.95
Thai style slow cooked pork leg stew over rice served with Chinese broccoli and mustard greens.
71. Kao Mun Gai Tod
$15.00
Steamed garlic rice topped with deep-fried boneless chicken with sweet and sour sauce.
72. Kao Kook Ga Pi
$16.00
Stir-fried rice with shrimp paste served with sweet pork, mango, red onion and fried dry shrimp.
73. Kao Na Ped
18.00
Boneless roasted duck with steamed vegetables over rice.
$Noodles
74. Pad Thai
$16.00
Stir-fried rice noodles with choice of chicken, pork, shrimp mixed with egg, fried tofu, ground peanuts and bean sprouts.
75. Woon Sen Pad Thai
$16.00
Stir-fried silver noodles with choice of chicken, pork, shrimp mixed with egg, fried tofu, ground peanuts and bean sprouts in Pad Thai sauce.
76. Pad Se Ew
$16.00
Pan fried wide rice noodles with choice of chicken or pork mixed with egg, Chinese broccoli, and carrot.
77. Pad Kee Mow
$16.00
Pan fried wide rice noodle with choice of chicken or pork mixed with a dash of chili, egg, bamboo shoots, broccoli, carrot, baby corn and basil.
78. Pad Sai Roong
$18.00
Stir fried silver noodles with choice of shrimp or chicken mixed with tomato, onion, baby corn, cabbage, broccoli, and egg.
79. Rad Na
$16.00
Pan fried wide rice noodles with choice of chicken or pork mixed with Chinese broccoli, carrots and topped with thick Thai gravy sauce.
80. Yen Ta Fo
$10.95
Rice noodles with shrimp, calamari, fish balls, fried tofu, and spinach with Thai style sauce.
83. Kao Soy
16.00
Egg noodles topped with choice of chicken or pork in mild yellow curry sauce
$Vegetarian a la Carte
84. Pra Ram Tofu
$14.00
Deep-fried tofu on a bed of steamed vegetables topped with peanut sauce and ground peanuts.
85. Choo Chee Tofu
$14.00
Sautéed deep-fried tofu in red curry sauce with napa cabbage, zucchini, carrot, mushroom, baby corn and broccoli.
86. Pad Prik King
$14.00
Sauteed deep-fried tofu with green bean and house special spicy sauce.
87. Pad Ma Keur
$14.00
Sauteed Japanese eggplant with fried tofu, onion, mushrooms, bell pepper, carrots, and basil.
88. Pad Broccoli
$14.00
Sauteed broccoli with mushrooms, carrots, and tofu in light oyster sauce.
89. Tofu Gra Prow Krob
$14.00
Crispy tofu sauteed with red hot chili garlic sauce, mushrooms, carrots, and crispy basil.
90. Pad Pak Ruam
$14.00
Sauteed assorted vegetables and tofu in light oyster sauce.
91. Pad Pak Gra Prow
14.00
Sauteed assorted vegetables, tofu, onion, and basil with chili garlic sauce.
$Vegetarian Soup
92. Tom Kha Pak
$15.00
Coconut-based soup with assorted vegetables, mushroom, lemon grass, fresh galanga and soft tofu.
93. Tom Yum Pak
$15.00
Hot and sour assorted vegetables soup with mushroom, lemon grass and soft tofu.
94. Gang Jerd Pak Soup
14.00
Silver noodles soup with soft tofu, baby corn, broccoli, carrot, napa, and cabbage.
$Vegetarian Curry
95. Gang Dang Pak
$15.00
Assorted vegetable with fried tofu, basil and coconut milk in red curry.
96. Gang Keaw Pak
$15.00
Assorted vegetable with fried tofu, basil and coconut milk in green curry.
97. Mas-Sa Mun Tofu
$13.00
Deep-fried tofu in mild red curry with onion, peanuts, and potatoes.
98. Garee Tofu
$13.00
Deep-fried tofu in mild yellow curry with onion and potatoes.
99. Panang Tofu
13.00
Sautéed deep-fried tofu in thick red curry sauce with peanut and basil.
$Vegetarian Noodles
100. Pad Thai J
$15.00
Stir-fried rice noodles with fried tofu, assorted vegetables, egg, bean sprouts and ground peanut.
101. Woonsen Pad Thai J
$15.00
Stir-fried silver noodles with fried tofu, assorted vegetables, egg, bean sprouts and ground peanut.
102. Pad Kee Mow J
$15.00
Pan fried wide rice noodles with chili, garlic, bamboo shoot, egg, baby corn, fried tofu and basil.
103. Pad Sai Roong J
$15.00
Stir-fried silver noodles with egg, broccoli, tomato, bean sprouts and fried tofu.
104. Pad See Ew J
15.00
Pan fried wide rice noodles with egg, fried tofu, broccoli, Chinese broccoli and carrot.
$Side Orders
Jasmine Rice
$3.00
Sticky Rice
$3.00
Brown Rice
$3.50
Garlic Rice
$3.50
Plain Rotee
$6.00
Mango Sticky Rice
$6.00
Cucumber Salad
$4.00
Peanut Sauce
$5.00
Steamed Mixed Vegetables
$5.00
Rotee Dessert
6.00
$Beverages
Thai Ice Tea
$5.00
Thai Ice Coffee
$5.00
Soda
$2.00
Choice of Coke, Diet Coke, 7UP, Orange Soda, Root Beer
Fresh coconut
$4.95
Mineral Sparking Water
$2.50
Root Beer
$2.00
Water Bottle
2.00
$Catering Appetizers
All items can be individually wrapped.Catering 1. Chicken Satay
$9.50
Barbecue skewered chicken served with peanut sauce and cucumber salad.
Catering 2. Tod Mun
$9.95
Deep-fried fish cakes served with a side of cucumber-peanut salad.
Catering 3. Kung Roll
$9.95
Deep-fried shrimp wrapped in rice paper roll and served with sweet and sour sauce.
Catering 4. Poo Nim
$12.95
Deep-fried soft shell crab served with fried broccoli and Japanese eggplant.
Catering 5. Ga Dook Moo Tod
$10.95
Marinated and deep-fried pork spare ribs served with sweet and sour sauce.
Catering 6. Spring Roll
$8.95
Deep-fried egg rolls stuffed with silver noodles. Served with sweet and sour sauce.
Catering 7. Garee Puff
$8.95
Deep-fried sauteed sweet potato and onion. Served with peanut sauce and cucumber salad.
Catering 8. Tofu Satay
$8.95
Barbecue deep-fried tofu on skewers served with side of peanut sauce and cucumber salad.
Catering 9. Tofu Tod
$7.95
Deep-fried tofu served with peanut-plum sauce.
Catering 10. Thai Time Combo
13.95
Combination of 2 spring rolls, 2 tod mun, 2 kung roll, 2 garee puff, and deep-fried tofu.
$Catering Salad
All items can be individually wrapped.Catering 11. Mango Salad
$10.95
Sliced green mango, shrimp, and calamari mixed with red onion, chili, mint leaves and lemon dressing.
Catering 12. Larb Ped
$11.95
Roasted ground duck mixed with red onion, chili, mint leaves and lemon dressing.
Catering 13. Som Tum
$9.95
Sliced green papaya mixed with green beans, tomato, ground peanuts, and spicy hot and sour dressing.
Catering 14. Nam Toke
$9.95
Charbroiled sliced beef or pork mixed with chili, mint leaves, fish sauce, and rice powder.
Catering 15. Yum Nuer Salad
$10.95
Charbroiled sliced beef mixed with lime juice, fish sauce, chili, red onion, cucumber, tomato, and mint leaves.
Catering 16. Larb Salad
$9.95
Choice of ground chicken or pork tossed with red onion, chili, cilantro, rice powder, and lemon dressing.
Catering 17. Yum Woon Sen
$10.95
Silver noodles mixed with shrimp, calamari, ground pork, chili, onion and lemon dressing.
Catering 18. Pla Goong
11.95
Charbroiled shrimp mixed with lemongrass, chili, onion and mint leaves with lemon dressing.
$Catering Soup
Add a side for an additional charge. All items can be individually wrapped.Catering 19. Tom Kha Gai
$10.95
Hot and sour chicken coconut soup with mushrooms, onion, tomato, lemongrass, and fresh galangal. Add shrimp for an additional charge.
Catering 20. Tom Yum Gai
$10.95
Hot and sour chicken lemongrass soup with mushrooms and tomato. Add shrimp for an additional charge.
Catering 21. Tom Kha Talay
$13.95
Hot and sour shrimp, calamari, scallops, and muscle coconut soup with mushrooms, onion, tomato, lemongrass, and fresh galangal.
Catering 22. Po Tak
$13.95
Hot and sour soup with shrimp, calamari, scallops, mussels, lemongrass, onion, tomato, and basil.
Catering 23. Gang Jerd Moo Sub
9.95
Ground pork with silver noodles, broccoli, carrots and cabbage.
$Catering Vegetarian Soup
All items can be individually wrapped.Catering 92. Tom Kha Pak
$10.95
Hot and sour vegetable coconut soup with mushrooms, lemongrass, and tofu. Spicy. Vegetarian.
Catering 93. Tom Yum Pak
$10.95
Hot and sour vegetable soup with mushrooms, lemongrass and tofu. Spicy. Vegetarian.
Catering 94. Gang Jerd Pak Soup
10.95
Silver noodles soup with tofu, baby corn, broccoli, carrots and napa cabbage. Vegetarian.
$Catering a la Carte
Add side for an additional charge. All items can be individually wrapped.Catering 47. Pad Gra Prow
$9.95
Your choice of meat sauteed with fresh chili garlic, onion, bell pepper, and basil.
Catering 48. Pad Prik King
$9.95
Your choice of meat sauteed with green beans, curry paste, spicy sauce, bell pepper, and basil.
Catering 49. Pad Kar Nar
$9.95
Your choice of meat sauteed with broccoli and carrots.
Catering 50. Pad Ma Keur
$9.95
Your choice of meat sauteed with Japanese eggplant, chili garlic, onion, bell pepper, and basil.
Catering 51. Pad King
$9.95
Your choice of meat sauteed with fresh ginger, green onion, baby corn, mushrooms, carrots, and bell pepper.
Catering 52. Pra Ram Long Song
$9.95
Sliced chicken or beef on a bed of steamed vegetables topped with peanut sauce.
Catering 53. Gai Himmapan
$11.95
Sauteed deep-fried chicken with cashew nuts, onion, mushrooms, bell pepper, and carrots. Substitute tofu or shrimp.
Catering 54. Gai Tod
$10.95
Boneless fried chicken; served with sweet and sour sauce.
Catering 55. Gai Yang
$12.95
Charbroiled marinated game hen with Thai spices and herbs; served with sweet and sour sauce.
Catering 56. Ped Yang
$13.95
Boneless roasted duck on a bed of steamed vegetables. Topped with thick soybean sauce.
Catering 57. Moo Yang
$11.95
Charbroiled honey marinated pork served with sweet and sour sauce.
Catering 58. Thai Time Wings
$11.95
Sautéed deep-fried chicken wings with thick red curry sauce topped with crispy basil leaves.
Catering 59. Mango Tango
$14.95
Diced mango mixed with combination seafood in red curry with coconut milk.
Catering 60. Thai Time Noodles
$11.95
Pan-fried wide rice noodle topped with sautéed ground chicken with onion, bell peppers and chili garlic sauce.
Catering 61. Pla Dook Plik King
$12.95
Sauteed deep-fried catfish filet with green beans, bell pepper, and basil in spicy sauce.
Catering 62. Seafood Clay Pot
14.95
Sautéed shrimp, calamari, scallops, mussels in curry paste, silver noodle, cabbage, zucchini, baby corn, carrot, broccoli served in a clay pot.
$Catering Vegetarian a la Carte
Add side for an additional charge. All items can be individually wrapped.Catering 84. Pra Ram Tofu
$10.50
Deep-fried tofu on a bed of steamed vegetables. Topped off with peanut sauce.
Catering 85. Choo Chee Tofu
$10.50
Sauteed deep-fried tofu in red curry sauce with napa cabbage, zucchini, carrots, mushrooms, baby corn, and broccoli.
Catering 86. Pad Prik King
$10.50
Sauteed deep-fried tofu with green bean and house special spicy sauce.
Catering 87. Pad Ma Keur
$10.50
Sauteed Japanese eggplant with fried tofu, onion, mushrooms, bell pepper, carrots, and basil.
Catering 88. Pad Ka Nar
$10.50
Sauteed broccoli with mushrooms, carrots, and tofu in light oyster sauce.
Catering 89. Tofu Gra Prow Krob
$10.50
Crispy tofu sauteed with red hot chili garlic sauce, mushrooms, carrots, and crispy basil.
Catering 90. Pad Pak Ruam
$10.50
Sauteed assorted vegetables and tofu in light oyster sauce.
Catering 91. Pad Pak Gra Prow
10.50
Sauteed assorted vegetables, tofu, onion, and basil with chili garlic sauce.
$Catering Fried Rice and Rice Plates
All items can be individually wrapped.Catering 64. Thai Time Fried Rice
$12.95
Thai style fried rice with shrimp and calamari, onion, pineapple, tomato, broccoli, and carrots.
Catering 65. Green Fried Rice
$10.95
Thai style fried rice with spicy green curry paste, bell pepper, and basil. Choice of meat.
Catering 66. Kao Pad Kra Prow
$10.95
Your choice of protein in Thai style fried rice with basil, onion, and bell pepper.
Catering 67. Yellow Fried Rice
$10.95
Thai style fried rice with mild yellow curry paste, potatoes, onion, bell pepper, topped with fried onion. Choice of meat.
Catering 68. Kao Pad
$10.95
Original Thai style fried rice with your choice of protein, onion, tomato, broccoli, carrots, and Chinese broccoli.
Catering 69. Spicy Green Bean Fried Rice
$10.95
Thai style fried rice with spicy red curry paste, green beans, bell pepper, basil, and your choice of protein.
Catering 71. Kao Mun Gai Tod
$10.95
Steamed garlic rice topped with deep-fried boneless chicken with sweet and sour sauce.
Catering 72. Kao Kook Ga Pi
$11.95
Stir-fried rice with shrimp paste, sweet pork, mango, cucumber, red onion, and fried dry shrimp.
Catering 73. Kao Na Ped
12.95
Boneless roasted duck with steamed vegetables over rice.
$Catering Noodles
All items can be individually wrapped.Catering 74. Pad Thai
$11.50
Stir-fried rice noodles with fried tofu, ground peanuts, bean sprouts, and your choice of protein.
Catering 75. Woonsen Pad Thai
$11.50
Stir-fried silver noodles with your choice of protein, fried tofu, bean sprouts, and ground peanut.
Catering 76. Pad Se Ew
$11.50
Pan-fried wide rice noodles with your choice of protein, Chinese broccoli, carrots, broccoli, and egg.
Catering 77. Pad Kee Mow
$11.50
Pan-fried wide rice noodles with your choice of protein, chili, egg, bamboo shoots, baby corn, cabbage, and basil.
Catering 78. Pad Sai Roong
$12.95
Stir-fried silver noodles with shrimp or chicken, egg tomato, onion, baby corn, cabbage, and broccoli.
Catering 79. Rad Na
$11.50
Pan-fried wide rice noodles with your choice of protein, Chinese broccoli, carrots, broccoli, and Thai gravy sauce.
Catering 83. Kao Soy
11.50
Egg noodles topped with choice of protein in mild yellow curry sauce.
$Catering Thai Time Favorites
Add side for an additional charge. All items can be individually wrapped.Catering 24. Green Salmon
$13.95
Sauteed steamed salmon fillet in green curry with Japanese eggplant, bell peppers, zucchini, and basil.
Catering 25. Ma-Kuer Song Kuang
$12.95
Sauteed shrimp and ground chicken, onion, bell pepper and steamed eggplant.
Catering 26. Pumpkin Talay
$13.95
Sauteed shrimp, calamari, scallops, and mussels with green beans, bell peppers, basil, and steamed pumpkin.
Catering 27. Yum Moo Yang
$12.95
Charbroiled marinated pork with cucumber, tomato, onion, and lemon dressing.
Catering 28. Yum Yum Trout
$12.95
Deep fried fillet trout topped with mango salad. Mango salad consists of red onion, chili, and cashew nuts.
Catering 29. Catfish and Mango
$12.95
Deep-fried catfish fillet served with mango salad.
Catering 30. Green Curry Duck
$13.95
Sliced boneless roasted duck in spicy green curry with bamboo shoots, Japanese eggplant, zucchini, and basil.
Catering 31. Pumpkin Curry Talay
$13.95
Your choice of red or green curry with prawns, calamari, scallops, mussels, and steamed pumpkin.
Catering 32. Green Rotee
$13.95
Chicken and beef in spicy green curry, bamboo shoot, bell pepper, Japanese eggplant, zucchini, basil served with side of rotee.
Catering 33. Hor Mok Talay
$15.95
Sauteed shrimp, calamari, scallops, mussel, coconut meat with thick red curry sauce on steamed cabbage and basil served in coconut.
Catering 34. Red Tilapia
$13.95
Deep-fried whole tilapia fish with Japanese eggplant, basil, and bell pepper in red curry sauce.
Catering 35. Yum Poo Nim
$13.95
Deep-fried soft shell crab topped with mango salad.
Catering 36. Thai Rib
13.95
Pan-fried rib topped with thick red curry sauce; served with steamed broccoli and green beans.
$Catering Vegetarian Curry
Add side for an additional charge. All items can be individually wrapped.Catering 95. Gang Dang Pak
$10.95
Assorted vegetables with tofu, basil, and coconut milk in red curry.
Catering 96. Gang Keaw Pak
$10.95
Assorted vegetables with tofu, basil, and coconut milk in green curry.
Catering 97. Mas-Sa Mun Tofu
$9.95
Deep-fried tofu in mild red curry with onion, peanuts, and potatoes. Extra vegetables for an additional charge.
Catering 98. Garee Tofu
$9.95
Deep-fried tofu in mild yellow curry with onion and potatoes. Extra vegetables for an additional charge.
Catering 99. Panang Tofu
9.95
Sauteed deep-fried tofu in thick red curry sauce with peanut and basil. Extra vegetables for an additional charge.
$Catering Vegetarian Noodles
Eggs can be removed. All items can be individually wrapped.Catering 100. Pad Thai J
$10.95
Stir-fried rice noodles with tofu, assorted vegetables, egg, bean sprouts, and ground peanuts.
Catering 101. Woonsen Pad Thai J
$11.50
Stir-fried silver noodles with tofu, assorted vegetables, egg, bean sprouts, and ground peanuts.
Catering 102. Pad Kee Mow J
$10.95
Pan-fried wide rice noodles with chili, garlic, bamboo shoots, egg, baby corn, tofu, and basil.
Catering 103. Pad Sai Roong J
$11.50
Stir-fried silver noodles with egg, broccoli, tomato, baby corn, bean sprouts, and tofu.
Catering 104. Pad See Ew J
10.95
Pan-fried wide rice noodles with egg, tofu, broccoli, Chinese broccoli, and carrots.
$Catering Curries
Add side for an additional charge. All items can be individually wrapped.Catering 37. Gang Dang
$11.95
Choice of chicken or pork in spicy red curry with coconut milk, bamboo shoots, Japanese eggplant, bell pepper, and basil. Substitute protein for an additional charge.
Catering 38. Gang Keaw
$11.95
Choice of chicken or pork in spicy green curry with coconut milk, bamboo shoots, zucchini, bell pepper and basil. Substitute protein for an additional charge.
Catering 39. Gang Garee Gai
$11.95
Sliced chicken in mild yellow curry with coconut milk, onion and potatoes. Substitute protein for an additional charge.
Catering 40. Gang Mas Sa Mun Gai
$11.95
Sliced chicken in mild red curry with coconut milk, onion, roasted peanuts and potatoes. Substitute protein for an additional charge.
Catering 41. Gang Panang
$11.95
Choice of chicken or pork sautéed in spicy red curry with coconut milk, bell pepper, basil. Substitute protein for an additional charge.
Catering 43. Gang Phed
$13.95
Sliced boneless roasted duck or prawns in spicy red curry with coconut milk, tomato, pineapple, bell pepper and basil.
Catering 45. Catfish Curry
$13.95
Crispy fried sliced catfish sauteed in red curry with coconut milk and garnished with crispy basil.
Catering 46. Choo Chee Pla
14.95
Deep-fried whole tilapia fish topped with red thick curry sauce, coconut milk, mushrooms, carrots, baby corn, cabbage and basil.
$Catering Side Orders
All items can be individually wrapped.Catering Jasmine Rice
$2.00
Catering Sticky Rice
$2.50
Catering Brown Rice
$2.50
Catering Garlic Rice
$2.50
Catering Plain Rotee
$4.95
Catering Mango Sticky Rice
$4.95
Catering Cucumber Salad
$3.50
Catering Peanut Sauce
$3.95
Catering Steamed Mixed Vegetables
$3.95
Catering Rotee Dessert
4.95
$Catering Beverages
All items can be individually wrapped.Catering Thai Ice Tea
$3.50
Catering Thai Ice Coffee
$3.50
Catering Soda
$2.00
Catering Mineral Sparking Water
$2.50
Catering IBC Root Beer
$2.75
Catering Fiji Water Bottle
$2.00
Menu for Thai Time Restaurant is provided by findrestaurantmenu.com
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