Salads
Hijiki And Soybean Salad
$15.00
(vg). hijiki seaweed mixed with dried soybeans, edamame, konnyaku (mountain yam), daikon, wild mizuna, fried tofu, and kuko (wolfberry) and cooked with soy sauce
Spicy Burdock And Lotus Roots Salad
$12.00
(vg) a spicy mix of braised burdock, lotus roots and konnyaku (mountain yam) tossed with thinly sliceed white onions, celery, julienned carrots, and wild mizuna
Wasabi Garlic Potato Salad
$8.00
(v, gf) garlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts
Spinach And Sesame Salad
$10.00
spinach tossed in a traditional ground sesame dashi. *non-vegetarian- dashi broth is used in the preparation of this dish
Chinese Chicken Salad
$12.00
steamed all-natural hormone-free petaluma chicken mixed with crunchy japanese cucumbers, daikon radishes, carrots, and celery, tossed in a light soy and sesame dressing.
Green Bean Salad
$12.00
(v) organic green beans and shredded carrots with a traditional creamy sesame dressing
Eggplant Salad
12.00
japanese eggplant blanched in rice bran oil with a "piri kara" sauce consisting of ground free range chicken, and bean thread noodles. topped with cilantro and green onions
$Deli
Potato Croquette
$1.75
(v) delicately fried russet and yukon gold potato croquette with sautéed onions.
Tonkatsu
$1.50
pork tenderloin cutlet topped with house-made tonkatsu sauce
Fried Shrimp Cake
$4.00
made with white shrimp and coated in our freshly made panko breadcrumbs. served with our house tartar sauce
Crab Croquette
$4.00
seasonal dungeness crabmeat blended with a creamy béchamel sauce then lightly breaded and fried.
Chicken Dumpling With Sweet Chili Sauce
$2.00
ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce
Sweet & Spicy Chicken
$1.50
sake marinated chicken, lightly fried, served with sweet & spicy sauce
Kakiage Tempura
$4.00
a mixture of shredded vegetables (burdock, carrots, onions, and edamame) topped with white shrimp in a tempura batter.
Tofu & Chicken Patty With Hijiki
$4.25
an all natural, hormone free chicken and organic tofu patty with hijiki seaweed and carrots. served in a sweet soy sauce and topped with daikon radish and green onions
Agedashi Tofu Steak
$4.25
(vg) silken tofu lightly dusted with potato starch and deep fried. served in a tentsuyu made of dashi, mirin and shoyu, and topped with grated daikon
Roast Beef Sushi
2.50
our original sushi dish with niman ranch natural, hormone-free beef, topped with daikon, wrapped together with nori seaweed and a dab of wasabi
$Donburi
Japanese Style Beef Curry
$8.50-10.00
hormone-free, grass fed angus beef and potatoes in our unique interpretation of a traditional curry. served warm
Japanese Style Mushroom Curry
$8.50-10.00
(v) assorted far west funghi mushrooms with fried lotus chips in a mildly spicy curry. served warm.
Ginger Beef Bowl
8.75
natural premium ground kobe beef simmered with ginger and served with shredded eggs. topped with green onions
$Soup
Organic Tofu Miso Soup
$2.50-5.50
miso soup with bonito dashi, organic tofu and wakame seaweed
Carrot & Ginger Soup
$3.50-5.50
organic carrots, ginger, and onions pureed with chicken broth
Salmon Chowder
$4.50-7.00
wild sockeye salmon from copper river, yellow onion, potato with chicken broth
Mamestrone
$3.50-5.50
(v) soy bean and lentil cooked with tomato in homemade veggie broth. parmigianino cheese adds richness and complexity to the broth
Soba Noodle Soup With Kakiage Tempura
8.00
traditional japanese soba (buckwheat) noodles served in a dashi broth with a kakiage tempura. topped with green onions
$Sushi Rolls
Spicy Tuna Roll
$9.50
minced big eye tuna mixed with avocado, red chilies, and a hint of house mayonnaise.
Shrimp & Crab Roll
$9.50
white shrimp, crab, avocado, red bell pepper, lettuce, house mayonnaise, and soy sauce
Smoked Salmon & Vegetable Roll
$9.50
(gf) seasonal vegetables wrapped in sushi rice and seaweed. generously topped with wild smoked salmon
16 Grain Vegetable Roll
$8.90
(vg) pickled radishes (takuwan), sesame, sweetened shiitake mushrooms, marinated pickled carrots, and japanese cucumbers, wrapped in 16grain sushi rice and seaweed
Avocado Roll
$5.50
(vg) organic avocado from brokaw farm wrapped in seasoned sushi rice and seaweed
Salmon And Sesame Rice Ball
$2.00
cured and roasted wild salmon mixed with sesame seeds and steamed rice
Hijiki Rice Ball
(vg) our famous hijiki salad base mixed with steamed rice.
Bento
Bento
$9.75
(v) preset 4-item and 5-item boxed lunches
Assorted Sushi Bento
13.50
preset nine-item boxed lunches with a taste of our most popular sushi and salads available
$Seasonal Desserts
Mango Coco Pudding
3.50
pureed creamy mango pudding layered on top of coconut green tea jelly
$Drinks
Itoen Oi Ocha Tea
$2.25
Crystal Geyser Spring Water
$1.50
Nika Water
$1.75
Crystal Geyser Sparkling Water
$1.75
Hot Tea
2.00
$Hot Plates
Tsuke Men
$14.75
cold ramen noodle with seasonal vegetables & pork belly soup *it takes more than 20 min
Baked Fish
$14.50
(gf) the fish of the day, shiso leaf, garlic oil, seasonal farmers market vegetables, sea salt *it takes more than 20 min
Kobe Beef Tataki
$14.50
torched tri-tip from niman ranch, onion with special garlic ponzu sauce
Grilled Squid
$10.00
whole white squid, miso-marinated and ami grilled
Yaki Curry
$8.50
(v, gf) baked curry rice with cowgirl cremery gruyere, soft cooked organic egg *it takes more than 20 min
Chicken Karaage
$6.00
crunchy miso-marinated free-range organic petaluma chicken thigh
Grilled Avocado
$6.00
(vg) grilled organic brokaw farm avocado with umami soy sauce and far west fungi white truffle oil topped with chili daikon oroshi
Deep Fried Tofu
3.00
(vg) atsuage fried tofu, spicy sesame soy sauce
$Tempura
Assorted
$11.00
fresh prawn, 2 pc and seasonal vegetables, 6pc
Vegetable
$7.00
seasonal vegetables
Prawn
7.00
fresh prawns
$Sides
Lotus Chips
$3.00
thinly sliced lotus root, sea salt
Edamame
$3.00
organic soybeans, sea salt
Miso Soup
2.75
miso with bonito dashi and organic tofu
$Cold Plates
Sardine Nanbanzuke
$4.00
monterey sardines fried & marinated in rice vinegar, julienned carrots, bell peppers
Spicy Tuna Dip
$9.00
minced wild pacific tuna, organic avocado, red chilies, served with fresh tortilla chips
Kale Salad
$8.00
(v, gf) kale, red cabbage, white onion, pine nuts, gruyere, seasonal farmers market fruit with cherry dressing
Slow Roast Duck Sashimi
$10.00
medium-rare, reduced balsamic petaluma duck with yuzu jam
Spicy Seafood Salad
$15.00
assorted sashimi, mixed green, daikon, tobiko, with sesame chili sauce
Delica Sampler
5.50
chef's selection of three salads from our popular deli sozai menu
$Omakase Sushi
12pc
$48.00
9pc
$35.00
5pc
20.00
$Omakase Sashimi
10pc
$36.00
6pc
20.00
$Omakase Sushi & Sashimi
Chef Ando's Best Assortment Of Sushi & Sashimi
$38.00
5pc sushi, 5pc sashimi
Uni Chirashi Don
fort bragg sea urchin with the daily catch and seasonal vegetables over sushi rice
Wild Sustainable
Maguro
$4.00
akami, pacific tuna, troll-caught high mercury
Shiro Maguro
$4.00
alaskan albacore tuna, long-line caught moderate mercury
Tai
$4.50
new zealand snapper, long-line caught
Aji
$5.50
japanese jack mackerel, long-line caught
Hokkigai
$4.00
atlantic canadian surf clam
Uni
5.50
fort bragg sea urchin
$Sustainably Farmed
Sake
$4.00
scottish salmon "loch duart natural"
Kanpachi
$4.00
hawaiian amber jack
Anago
$4.00
korean salt water eel
Hotate
$4.00
hokkaido, japan - scallops
Tobiko
$4.00
umami japanese flying fish roe, natural - no artificial colors added
Kaki
$4.00
oakland bay, wa - kumamoto oyster
Tamago
3.00
organic free-range, vegetarian fed hens - omelet with bonito dashi
$Extras $1.50
Gari
ginger
Wasabi
horseradish
Spicy Aioli
Eel Sweet Sauce
tare
Uzura
quail egg, quail valley, san jose
Maki Sushi
Delica Roll
$13.00
crunchy white shrimp, broiled wild king salmon, avocado, mixed vegetables
Salmon Roll
$9.00
(gf) salmon sashimi, mizuna, avocado, cucumber
Farmer's Veggie Roll
$8.00
(vg) tempura & seasonal mixed vegetables
Futomaki Roll
$12.00
conger eel, fresh shrimp, tamago, cucumber, shiitake, carrots, takuwan
Negi Kanpachi Roll
$6.00
(gf) minced amber jack with green onion hosomaki
Conger Eel Roll
$7.00
braised salt water eel with cucumber & sweet glaze
Tuna Roll
$6.00
(gf) wild akami pacific tuna roll
Natto Roll
$6.00
(v, gf) local organic fermented soy beans with green onion
Avocado Roll
$5.50
(v, gf) organic brokaw farms' avocado uramaki
Cucumber Roll
4.00
(v, gf) organic japanese cucumber hosomaki
$Draft Beer
Kirin Ichiban
4.00
american draft, los angeles, ca
$Non-Alcoholic
Ito-En Bottled Tea
$2.25
oi-ocha green, koi-aji dark green, green jasmine sweetened green: apple, peach, lemon
Sparkling Water
1.75
$Sparkling
Graham Beck
9.00
brut western cape, south africa
$White
Chateau De Parenchere
$9.00
sauvignon blanc, france
William Fevre
10.00
chardonnay, chablis, france
$Rosé
Portocolo
8.00
castilla, villarta cuenca, spain
$Red
Vinum Cellars
$9.00
petit syrah, oakville
Ancient Peaks
$10.00
cabernet sauvignon, california
Tiamo
$10.00
barbera, pavia, italy
Menu for Delica is provided by findrestaurantmenu.com
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