Soups
Green Garlic with Escarole and Pastini
$14.00
Carrot with Coriander, Borage and Lovage
$12.50
Vegetarian Miso Soup
12.50
$Stocks, Broths, Reductions
Vegetabe Broth
$7.00
Clear, sweet flavors.
Chicken Broth
$12.00
Rice, gelatinous.
Lamb Stock
$14.00
Himan ranch.
Beef Stock
$14.00
Himan ranch.
Pork Stock
$14.00
Himan ranch.
Double Duck Stock
$14.00
Himan ranch.
Double Duck Stock
$15.00
B/L Mint and Honey Sauce (4 oz.)
4.50
$Aromatics, Spices, Foundations
Custom Blended Spices (6 oz.)
$6.00
Quatre espices, instant easy effect, chinese 5 spice, winter braise, lebanese 7 spice, herbs of san francisco.
Pimenton de la Vera
$4.25
Japanese Bamboo Charcoal
$2.00
Salts
Various salts from ocean water and mountains lsle of anglesey smoked salt flaked welsh salt, french atlantic unwashed salt
Fiore di Sale
$11.00
Zatar
$2.25
Dr. Pescia's Honey from Tuscany
Blackberry, sunflower, acacia.
French Lavender Honey
$15.00
Px Sherry Vinegar Pedro Ximnez
$14.00
Hacienda Bracamonte
$32.00
German fig, tomato, chestnut honey vinegars.
Radici of Tuscany Tomaotes with Giant Tuscan Basil
$10.50
Mannucci Droandi
$40.00
Organic extra virgin olive oil from italy.
Trampetti Olio
$40.00
Organic extra virgin olive oil from italy.
Cuvee Lacques
$40.00
Extra virgin olive oil from france.
Del Monico
$26.00
Extra virgin olive oil from calabria.
Moutere Grove
22.00-35.00
Organic extra virgin olive oil from new zealand.
$Cooking Fats
Olive Oils
Extra virgin, organic.
Lard (1/2 pt.)
$6.00
Rendered from nimoan ranch pork.
Rendered Duck Fat (1/2 Pt.)
$7.00
Clarified Butter
$12.00
Brown Butter (1/2 pt.)
6.00
$Spreads and Condiments
Yogurt and Lebbne (1/2 pt.)
$5.50
Hummus Organic (1/2 Pt.)
$5.00
Korozott (1/2 Pt.)
$5.50
Muhammara (1/2 Pt.)
$8.50
Creme Fraich (1/2 Pt.)
$9.00
Pink Lady Applesauce
$11.00
Whole Grain Honey Mustard with Horseradish (6 oz.)
$7.50
Quince Mostarda (6 oz.)
$13.50
Artichoke Crema (1/2 Pt.)
6.00
$From The Sea
Smoked Salmon
$28.95
Graviax
$28.95
Mullet Bottarga
$20.00
Spanish Boquerones
$32.00
Katsuobushi
Ortiz Anchovy in Oil or Salt
$6.50
Poached Wild Columbia River Sockeye Salmon
32.00
With capers, herbs and creme fraiche.
$Cured & Potted Meats, Pates, Sausage
Duck Confit Legs
$10.00
Pork Rillette
$24.00
Pheasant Rillette
20.00
With toasted corinader.
$Pet Food
Organic Pet Boulettes (10 for)
10.00
Poached chicken, carrots and grains.
$Grains & Beans Larder
Bomba Rice
$8.00
North Afreican Couscous
$2.75
Lentils du Puy
$9.50
Italian Chickpeas
$3.50
Eturia Organic Grains
$12.50
Farro, barley, farro spezzato.
Molino PLenta
$9.50
Riso Nero Venere
$11.00
Cicerchie Umbria Fava Chickpeas
$9.50
Haricot Tarbais Beans
$13.00
Fregala Sarda
$4.50
Buckwheat Flour
$8.00
Commeal Coarse
$7.00
Toasted Corn Flour
$8.00
Toasted Corn Flour
$8.00
Focaccia Flour
$7.00
Whole Wheat Biscuit Flour
$5.00
Carolina Gold Rice
$7.00
Carolina Gold Rice Flour
7.50
$Baking Ingredients and Dairy
Whey
$4.00
Jaggery
$2.00
Our Wild Sourdough Starter
$6.00
Gelatin Sheets
$0.75
Organic Sugar
$1.75
Fresh Yeast
$2.00
Chemical Free Single Acting Baking Powder (2 oz.)
$2.00
Seasoned Sugars
Dried Yeast (2 oz.)
$2.00
Syrups and Fine Prserves
Dark Molasses Sugar
$6.00
Candied Citrus Peel (4 oz.)
$12.00
Tahitian Vanilla Beans
$24.00
French Almond Meal (8 oz.)
9.00
$Everyday Vegetables and Side Dishes
Spring Vegetable Salad For Two
$22.00
Mixed lettuce, radish, spezzato, mint, dill, ricotta cheese, meyer lemon vinaigrette.
Creamed Onions
$15.00
Braised Baby Leeks
$18.50
With lemon vinaigrette.
Roasted Baby Turnips
$12.50
Broccoli di Cicco
$12.00
With currants and olives.
Roasted Artichokes
$20.00
Chickpeas Salad (1/2 Pt.)
6.00
With red onion and cilantro.
$Fast Slow Preparations and Entrees
Stuffed Quail
$8.25
Rady to roast panade, greens, moroccan olives, farmers cheese.
Whole Roasted Guinea Hen
$22.00
Honey, mustard and dill.
Clifty Farm Country Ham
$22.00
Milk Roasted Pork Loin
$19.50
With garlic and sage sauce.
Braised Beef Brisket
$28.00
Roasted Leg of Lamb
$28.00
With mint and honey sauce.
Roasted Marrow Bones
2.00
$Dinner For Two
Slow Roasted Leg of Lamb
$28.00
With chickpeas and erbette chard.
Pork Boulettes Six Per Package
$18.00
With preserved lemon and caramelized onion.
Chimichurri Braised Chicken with Carrots
24.00
$Assorted Sweets
Tarts of assorted sizes, individual and whole.Lemon Meringue Tart
$5.50-36.00
Lemon Meringue Tartlettes
$6.00
Fresg Strawberry and Kiwi Tarts (Whole)
$22.00
Rhubarb Frangipane Tarts
$5.50-22.50
Candied Kumquat Clafoutis
$5.50-22.50
Bunney Cakes
$15.00
Gateau Basque
$5.50-22.50
With bergamont nectarines
Pineapple Upside Down Cakes
$5.50-27.50
Canele de Bordeaux
$3.50
Dark Chocolate Pot de Creme
6.50
With cinnamon panna cotta and pistachio cookies.
$Cookies
Honey oat shortbread with raisins, russian tea cakes, chewy peanut and sea salt; chcoolate chip, chocolate brownie with sea salt, pistachio butter cookies, lemon sable $0.75.Bunnt Anise Sugar Cookies
$1.25
Raspberry Thubprint Cookies
$1.00
Menu for Boulettes Larder is provided by findrestaurantmenu.com
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