Appetizers
Satay Gai
$9.63
Marinated sliced chicken on skewers served with peanut sauce and cucumber salad.
Gung Gra Brog
$9.63
Deep fried shrimp wrapped in egg roll skin served with sweet and sour sauce.
Tod Mun
$9.63
Deep fried fish cakes and green beans served with cucumber salad and ground peanuts.
Spicy Chicken Wings
$9.85
Deep fried chicken wings with fresh chili, garlic and crispy sweet basil. Spicy.
Deep Fried Spring Rolls
$8.75
Fried rice paper with minced shrimp, pork and silver noodles, served with sweet and sour sauce.
Stuffed Chicken Wings
$9.85
Deep fried chicken wings stuffed with silver noodles and shitake mushrooms, served with sweet and sour sauce.
Pla Muk Yang
$12.05
Marinated barbecued squids served with spicy green chili sauce and vegetables.
Stuffed Chicken Wings
$9.85
Deep fried chicken wings stuffed with silver noodles and shitake mushrooms, served with sweet and sour sauce.
Golden Bags
$9.08
Fried rice paper stuffed with minced potatoes, carrots, onion and curry powder, served with sweet and sour sauce.
Brown Rice (side)
$2.00
Miang Kham
$6.95
Dried shrimp, onions, lime, ginger, toasted coconut, peanuts and chili wrapped in spinach, served with tamarind sauce.
Thai Fresh Egg Rolls
$6.95
Rice paper rolls stuffed with pork, egg, tofu and cucumber, topped with crab meat and served with sweet and sour tamarind sauce.
Vegetarian Lovers
$6.95
Deep-fried sweet yam, green beans and tofu, served with cucumber salad and ground peanuts.
White rice (side)
$1.50
Deep Fried Taro Rolls
$8.80
Fried rice paper stuffed with taroes, served with sweet and sour sauce.
Tofu Choo Ros
9.85
Crispy diced tofu with fresh chili, garlic, cashew nuts, bell peppers and sesame seed topped with crispy green mustard. Spicy.
$Soups
Thom Khai Gai
$10.95
Bowl. Chicken coconut milk soup with bamboo lemon grass and galangal.
Tom Yum Gung
$12.05
Bowl. Spicy and sour prawns soup with mushrooms, tomatoes, and lemon grass. Spicy.
Tom Yum Gai
$10.95
Bowl. Spicy and sour chicken soup with mushrooms, tomatoes, and lemon grass. Spicy.
Phoh Taek
$14.25
Combination seafood soup with lemon grass, fresh chili and sweet basil. Spicy.
Tom Kha Talay
$14.25
Combination seafood in coconut milk soup with bamboo shoots, lemon grass and galangal.
Gaeng Jerd
7.95
A chicken broth with chicken, bean curd, shrimp and spinach.
$Salads
Phla Gung Salad
$10.95
Prawns mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing. Spicy.
Yum Pla Muk Salad
$10.95
Squids mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing. Spicy.
Larp Ped Salad
$10.95
Chicken available. Roasted duck mixed with onions, chili, lime juice, mint leaves, thai herbs and cashew nuts. Spicy.
Yum Nuer Salad
$12.05
Grilled flank steak mixed with lime juice, onions, chili, mint leaves and thai herbs. Spicy.
Yum Woonsen Salad
$9.85
Silver noodles mixed with minced pork, shrimp and onions in lemon dressing. Spicy.
Som Tum Salad
$9.85
Shredded green papaya mixed with dried shrimp, carrots, tomatoes, ground peanuts and lime juice dressing. Spicy.
Healthy Salad
$12.05
Mixed greens with tomatoes, cucumber, carrots and house honey dressing topped with crispy noodles. Vegetarian.
Salad Nua Sun
$12.05
Grilled marinated fillet mignon with mixed greens, tomatoes, cucumbers, onions and homemade dressing.
Salad Khaek
$6.95
Green salad, bean curd, tomatoes, cucumber and boiled bean sprouts, topped with sweet potato chips and special peanut dressing.
Salad Gai
7.75
Marinated double cooked crispy chicken on a bed of lettuce, with homemade lemon dressing.
$Vegetarian
Phanaeng Pak
$10.95
Panaeng curry with pumpkins, vegetables, coconut milk, tofu, bell peppers and sweet basil. Spicy.
Tofu Pad Ma Kuer
$10.95
Sauteed eggplant, tofu with black bean sauce.
Pad Pak Ruam Mit
$10.95
Sauteed mixed vegetables with garlic, bell peppers and mild yellow curry powder.
Tofu Gra Prow
$10.95
Sauted tofu with green beans, sugar peas, chili, garlic, bell peppers and sweet basil. Spicy.
Pad Woonsen Gra Prow
$10.95
Sauteed silver noodles, tofu, mushroom, shiitake mushrooms, vegetables with spicy chili garlic sauce, bell peppers and sweet basil. Spicy.
Pra Ram Pak
$7.95
Boiled mixed vegetables, pumpkin and tofu, topped with mild curry peanut sauce.
Tofu Pad Khing
$7.75
Sauteed tofu, mushrooms, shiitake mushrooms, ginger, onions, bell peppers and black bean sauce.
Pad Broccoli
7.75
Sauteed broccoli, carrots, bell peppers and shiitake mushrooms with garlic sauce.
$Poultry
Gai Pad Woonsen Ruam
$12.05
Sauteed sliced chicken with mixed vegetables, silver noodles, bell peppers and garlic sauce.
Gai HIm Ma Parn
$12.05
Sauteed chicken with cashew nuts, onions, bell peppers and crispy chili. Spicy.
Spinach Na Gai
$12.05
Sauteed minced chicken with spicy black bean garlic sauce, bell peppers placed on a bed of steamed spinach. Spicy.
Gai Regent
$12.05
Double cooked crispy chicken sautéed with fresh chili, bell peppers and garlic topped with crispy sweet basil. Spicy.
Gai Gra Prow
$8.25
Medium Spiciness. Sauteed minced chicken with fresh chili, garlic, bell peppers and sweet basil.
Gai Gra Tiem
$8.25
Sauteed sliced chicken with garlic pepper sauce, served with vegetables.
Pra Ram Gai
$8.50
Chicken with boiled mixed vegetables and carrots, topped with mild curry peanut sauce.
Gai Pad Khing
$8.25
Sauteed sliced chicken with mushrooms, ginger, onions and tomatoes.
Ped Gra Prow
$8.95
Hot and Spicy. Sauteed sliced boneless duck with onions, fresh chili, garlic and sweet basil.
Ped Pad Khing
$8.95
Roasted duck sauteed with spinach, ginger, black bean sauce, tomatoes and onions.
Green Bean Chicken
$8.25
Hot and Spicy. Sauteed sliced chicken with green beans and chili garlic paste.
Gai Yang
12.05
Marinated barbecued 1/2 chicken served with sweet and sour sauce.
$Beef
Nuer Kee Mao
$12.05
Sauteed slices beef with fresh chili, garlic, lemon grass, bamboo shoots, bell peppers and sweet basil. Spicy.
Nuer Gra Prow
$12.05
Sauteed slices beef with fresh chili, garlic, bell peppers and sweet basil. Spicy.
Nuer Pad Broccoli
$12.05
Sauteed sliced beef with broccoli and oyster sauce.
Pra Ram Nuer
$8.75
Sliced beef with boiled mixed vegetables, topped with mild curry peanut sauce.
Nuer Ta Krai
$8.50
Hot and Spicy. Sauteed minced beef with lemongrass sauce, onions, garlic, chili and sliced green beans.
Nuer Sadet
8.50
Hot and Spicy. Sauteed minced beef with house spicy tomato garlic sauce and onions.
$Seafood
Pad Phoh Teak
$14.25
Sauteed combination seafood with fresh garlic, lemon grass, green beans, zucchini, bell peppers, sweet basil and flavorful spicy chili paste. Spicy.
Pla Muk Gra Prow
$13.15
Sauteed prawns and squids with fresh chili, garlic, bell pepper, onions and sweet basil. Spicy.
Sahai Ma Kur
$14.25
Sauteed prawns and scallops with eggplant, chili paste, yellow curry powder, bell peppers and green onions.
Talay Srong Krueng
$15.35
Sauteed prawns and scallops with spicy red curry sauce, coconut milk, bamboo shoots, bell pepper and sweet basil. Spicy.
Gung Him Ma Parn
$13.15
Sauteed prawns with spicy chili sauce, green onion, celery, crispy chili, bell pepper and cashew nuts. Spicy.
Gung Ruam Mit
$13.15
Sauteed prawns with oyster sauce, sugar peas and mushroom.
Gung Pad Kee Mao
$13.15
Sauteed prawns with fresh chili, garlic, bamboo shoots, bell peppers and sweet basil. Spicy.
Panaeng Gung
$13.15
Shrimp with panaeng curry, coconut milk,mushrooms, zucchini, carrots, bell peppers and sweet basil. Spicy.
Pla Muk Gra Tiem
$13.15
Sauteed squids with garlic and pepper sauce placed on vegetables.
Pla Muk Gra Prow
$13.15
Sauteed squids with fresh chili, garlic, bell peppers and sweet basil. Spicy.
Pla Sam Ros
$14.25
Deep fried fillet of red snapper with fresh chili sauce, garlic, bell peppers and crispy sweet basil placed on a bed of crispy green bean. Spicy.
Trout Rad Prik
$14.25
Pan fried fillet trout topped with spicy chili sauce, bell peppers and sweet basil. Spicy.
Pla Dook Tod Grob
$14.25
Double cooked crispy fillet of catfish topped with house tamarind chili sauce eggplant, zucchini and sweet basil. Spicy.
Gung Gra Tiem
$10.95
Sauteed jumbo prawns with garlic pepper sauce, served with assorted vegetables.
Gung Priew Warn
$9.95
Sweet and sour prawns sauteed with zucchini, bell peppers, pineapple, onions and tomatoes.
Gung Prik Khing
$9.95
Very Hot and Spicy. Prawns sauteed with spicy ginger paste, snow peas and green beans.
Pla Rad Prik
$12.95
Hot and Spicy. Pan-fried filet of cod, topped with spicy chili sauce and sweet basil.
Regent Trout
10.95
Hot and Spicy. Deep-fried whole boneless trout, topped with spicy chili and garlic sauce.
$Popular Thai Dishes
Gaeng Khiew Warn
$12.05
Your choice of meat with spicy green curry, coconut milk, peas, zucchini, bell peppers and sweet basil. Spicy.
Gaeng Garee
$12.05
Your choice of meat with mild yellow curry, coconut milk, potatoes and onions, served with cucumber salad on the side. Mild.
Gaeng Dang
$12.05
Your choice of meat with spicy red curry, coconut milk, bell peppers, bamboo shoots and sweet basil. Spicy.
Pumpkin Curry
$12.05
Pumpkins with spicy red curry, coconut milk, bell peppers, sweet basil. Spicy.
Gra Tiem
$12.05
Your choice of meat sauteed with garlic pepper. Sauce, served with vegetables.
Gra Prow
$12.05
Your choice of meat sauteed with fresh chili, garlic, bell peppers and sweet basil. Spicy.
Pra Ram
$12.05
Your choice of meat boiled with mixed vegetables, carrots topped with mild curry peanut sauce.
Pad Khing
$12.05
Your choice of meat sauteed with shiitake mushrooms, ginger, bell peppers, onions and tomatoes and black bean sauce.
Ma Kuer
$12.05
Your choice of meat sauteed with eggplant, fresh sauce, bell peppers and sweet basil.
Pad Thai
$10.95
Your choice of meat stir-fried with rice stick noodles, egg, fried tofu, ground peanuts, bean sprouts, green onions.
Pad Se-Eiw
$10.95
Your choice of meat, stir-fried with wide noodles, soy sauce, egg and broccoli.
Pad Kee Mao
$10.95
Your choice of meat, stir-fried with wide noodles with fresh chili, garlic, tomatoes. Onions, bell peppers and sweet basil. Spicy.
Kao Pad
$10.95
Your choice of meat, pan-fried with rice, egg, tomatoes, onions, green onions.
Koa Pad Regent
10.95
Fried rice with shrimp, chicken, cashew nuts, onions, raisins and pineapple.
$Chef's Specials
Gung Hae Chao Wang
$14.25
Lightly fried jumbo prawns in special mild curry sauce, coconut milk, Thai pasta and vegetables.
Gung Gra Tiem
$14.25
Lightly fried jumbo prawns with garlic pepper sauce served with vegetables.
Yellow Prawns
$14.25
Lightly fried jumbo prawns with garlic, onions,bell peppers mixed in a light yellow curry sauce, placed on a bed of green beans, topped with cilantro.
Golden Salmon
$14.25
Filet of salmon in mild red curry sauce, coconut milk, zucchini and sweet basil.
Double Cooked Roasted Duck
$14.25
Delicious double cooked roast duck in flavorful garlic, chili sauce, placed on a bed of steamed spinach and topped with crispy basil. Spicy.
Green Sea
$16.45
Jumbo prawn, calamari, salmon, scallop with spicy green curry, coconut milk, bell peppers, eggplant and sweet basil. Spicy.
Ginger Salmon
$14.25
Sauteed lightly fried fillet salmon, shiitake, mushrooms, ginger, onions, celery, bell peppers and black bean sauce.
Prawns, Scallops and Asparagus
$9.95
Hot and Spicy. Sauteed prawns, scallops and asparagus with fresh chili, garlic and sweet basil.
Pumpkin Curry
$8.95
Hot and Spicy. Pumpkin with spicy red curry, coconut milk, bell peppers, sweet basil and choice of beef, chicken, pork or shrimp.
Salmon Chao Talay
$10.95
Grilled salmon, topped with special seafood sauce and served atop a bed of green beans, diced mango, onions and squash.
Tofu Choo Ros
$7.25
Hot and Spicy. Vegetarian. Crispy diced tofu sauteed with fresh chili, garlic, cashew nuts and sesame seeds, topped with crispy green mustard.
Mas Sa Man Nuer
13.05
Tender cubes of beef with massaman curry, potatoes, onions, peanuts and coconut milk. Spicy.
$Menu
Tofu Pad Khing
$9.95
Sauteed tofu, mushrooms, shiitake mushrooms, ginger, onions, bell peppers and black bean sauce.
Pra Ram Pak
$9.95
Boiled mixed vegetables, pumpkin and tofu topped with mild curry peanut sauce. Spicy.
Pad Broccoli
9.95
Sauteed broccoli, carrot and shiitake mushrooms with garlic sauce. Spicy.
$Side Orders
Steamed Jasmine Rice
$2.20
Per person.
Steamed Jasmine Brown Rice
$2.75
Per person.
Peanut Sauce
$3.30
Sweet and Sour Sauce
$2.20
Cucumber Salad
2.20
$Beverages
Thai Iced Coffee with Cream
$3.58
Lemon Iced Tea
$3.58
Hot Thai Tea
$2.20
Coke
$2.75
Diet Coke
$2.75
7 Up
$2.75
Calistoga
$3.30
Apple Juice
3.30
$Noodles And Fried Rice
Pad Thai
$8.95
Stir-fried rice stick noodles with egg, tofu, ground peanuts, bean sprouts and choice of chicken, beef, pork, shrimp or vegetarian.
Guay Tiew Gai Kua
$7.95
Stir-fried wide noodles with crispy chicken, shrimp or vegetarian and egg, served with vegetables.
Kao Pad Regent
$7.95
Fried rice with shrimp, chicken, cashew nuts, raisins and pineapple.
Pad Kee Mao
$7.95
Hot and Spicy. Stir-fried wide noodles with fresh chili, garlic, sweet basil and choice of chicken, pork, beef, shrimp or vegetarian, served atop vegetables.
Pad Se-Eiw
$7.95
Stir-fried wide noodles with soy sauce, broccoli, egg and choice of chicken, beef, pork, shrimp or vegetarian.
Kao Pad
7.95
Fried rice with egg, tomatoes, onions and choice of chicken, pork, beef, shrimp or vegetarian.
$Bbq
Nuer Yang
$8.95
Marinated barbecued beef, served with garlic chili sauce.
Butterfly Prawns
$9.25
Skewered prawns marinated and stuffed with crab meat and ground pork, then barbecued and served with green lemon sauce.
Moo Yang
$8.25
Marinated pork, served with sweet and sour sauce.
Pla Muk Yang
$8.95
Marinated barbecued squid, served with spicy green chili sauce.
Pla Trout Yang
$11.95
Trout stuffed with minced chicken, bay shrimp and special homemade sauce, then barbecued and served with mild green chili sauce.
Gai Yang
8.25
Marinated barbecued half chicken, served with sweet and sour sauce.
$Curries
Phanaeng Gung
$9.95
Hot and Spicy. Shrimp with phanaeng curry, coconut milk, mushrooms, zucchini, carrots, bell peppers and sweet basil.
Gaeng Phed Ped Yang
$8.95
Medium Spiciness. Roasted duck with spicy red curry, coconut milk, tomatoes, bell peppers, pineapple and sweet basil.
Gaeng Dang
$8.25
Hot and Spicy. Sliced beef or chicken with spicy red curry, coconut milk, bamboo shoots and sweet basil.
Massaman Nuer
$8.95
Mild Spiciness. Tender cubes of beef with massaman curry, potatoes, onions, peanuts and coconut milk.
Gaeng Khiew Warn Gai
$8.25
Hot and Spicy. Sliced chicken with spicy green curry, coconut milk, peas, zucchini, bell peppers and sweet basil.
Gaeng Garee Gai
8.25
Mild Spiciness. Sliced chicken in mild yellow curry with potatoes, onions and coconut milk, served with cucumber salad on the side.
$Pork
Moo Pad Green Bean
$8.25
Hot and Spicy. Sauteed pork with green beans and chili garlic sauce.
Moo Prik Khing
$8.25
Very Hot and Spicy. Sliced pork sauteed with spicy ginger paste, green beans and snow peas.
Moo Gra Tiam Prik Thai
$8.25
Sliced pork sauteed with garlic pepper sauce, served with vegetables.
Moo Pad Khing
$8.25
Sliced pork sauteed with fresh ginger, black fungus, onions and black bean sauce.
Moo Pad Ma Kuer
8.25
Hot and Spicy. Sliced pork sauteed with eggplant, fresh chili, black bean sauce and sweet basil.
$Seafood Combinations
Talay Srong Krueng
$10.25
Hot and Spicy. Prawns and scallops with spicy red curry sauce, coconut milk, bamboo shoots and sweet basil.
Sahai Ma Kur
$10.25
Hot and Spicy. Prawns and scallops sauteed with eggplant, chili paste, yellow curry powder and green onions.
Gung Muk Gra Prow
$9.95
Hot and Spicy. Prawns and squid sauteed with fresh chili, garlic, bell peppers, onions and sweet basil.
Pad Phoh Teak
$9.95
Very Hot and Spicy. Combination seafood sauteed with fresh garlic, lemongrass, green beans, zucchini, sweet basil and flavorful spicy chili paste.
Menu for Regent Thai Restaurant is provided by findrestaurantmenu.com
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