Appetizers
Tea House Samusa
$10.00
Spring roll pastry filled with potato, onion, and Burmese spices. Deep Fried and served with Karaweik’s sauce
Crispy Lentil Fritters
$10.00
Crispy lentil fritter cakes mixed with onion, mint,curry leaf, served with Karaweik's sauce
Paratha with Coconut Curry Dip
$10.00
Thousand-layer buttery bread served with coconut curry dipping sauce.
Keema Paratha
Thousand-layer buttery bread with your choice of ground chicken or lamb and vegetables filling, topped with Burmese slaw.
Tay-Tay Lay Tea Leaf with Garlic Shrimp
$10.00
Karaweik's bite-sized tea leaves mixed with sesame seeds, cashew nut and garlic shrimp.
Golden Shan Tofu
12.00
House-made yellow bean tofu, deep-fried to perfection, served with Karaweik's sauce.
$Salads
Tea Leaf Salad
$14.00
Crispy assorted nuts, crispy garlic, sesame seeds, cherry tomato, jalapenos, corn and a choice of romaine lettuce or cabbage mixed with Burmese tea leaves.
Ginger and Tea Leaf Salad
$15.00
Crispy assorted nuts, crispy garlic, sesame seeds, cabbage, cherry tomato and jalapeno, mixed with Burmese tea leaves and pickled ginger.
Royal Tea Leaf Salad
$16.00
Crispy assorted nuts, crispy garlic, sesame seeds, cherry tomato, jalapenos,corn, romaine lettuce and golden shrimp powder topped with Burmese tea leaves
Skinny Chicken Salad with Green Beans
$14.00
Shredded steamed chicken breast mixed with green beans, cabbage, carrot, jalapeño, cilantro, peanut, sesame seeds, fried shallots and Karaweik's garlic sauce
Mango and Papaya Salad
$13.00
Shredded mango, green papaya, cabbage, carrot,jalapeño, cashew nuts, cilantro and lemon juice
Shan Tofu Salad
14.00
House-made yellow bean tofu with cabbage, kaffir lime leaves, fried shallots, and roasted bean powder tossed in garlic oil and tamarind sauce
$Soups
Mohinga Soup
$15.00
White fish cooked with lemongrass, ginger, shallots, garlic, turmeric, and Burmese spices served with rice vermicelli, cilantro, fried onion and sliced boiled egg
Coconut Noodle Soup
Coconut milk and chickpeas soup cooked with onion, paprika and turmeric served with noodles, cilantro, fresh shallots, crispy wonton strips and sliced boiled egg
Vegetarian Samusa Soup)
$15.00
Crispy Samusa, lentil fritter, potatoes, garbanzo beans, cabbage, shallots, mint, jalapeño, tomato,tamarind purée and masala spice in yellow lentil soup
Lentil Stew with Vegetables
15.00
Yellow Split Peas stew cooked with onion, garlic, curry leaves, turmeric, Burmese spices and assorted vegetables
$Rice and Noodles
Rainbow Noodle Salad
$15.00
Mixture of noodles, house - made tofu, papaya, carrot, cabbage,cucumber, potatoes , fried shallot, jalapeño, cilantro,roasted chickpeas powder and Karaweik's sauce
Summer Noodle Salad
$15.00
Crunchy vegetable tempura, shrimp, noodles, cabbage, cucumber, carrot, fried shallots and roasted bean powder tossed with Karaweik’s sesame-garlic oil, tamarind sauce
Street Noodles
Noodles tossed with specially prepared coconut curry, roasted bean powder, paprika infused oil, cilantro, lemon juice, shallot , and crispy wonton strips
Garlic Noodles
Your Choice of egg noodles or rice noodles tossed with garlic - sesame infused oil, sweet soy sauce, green onion and crispy garlic
Vermicelli with Lemongrass Fish
$15.00
Rice vermicelli tossed with specially prepared ground lemongrass fish meat, potatoes, cabbage, fried shallots, roasted bean powder, tamarind , garlic oil, cilantro, and slice boiled egg
Turmeric Fried Rice
Stir-fried Jasmine rice with Burmese yellow peas, turmeric, fried shallot , crispy garlic and green onion
Coconut Rice with Curry
Mixture of Basmati and Jasmine rice cooked with coconut milk served with coconut chicken curry or beef stew
Danbauk
$18.00
Chicken (bone-in) marinated 24 hours in yogurt, ghee, Burmese spices and served with Burmese style basmati rice and Burmese slaw
Noodle Salad (Vegetarian)
12.00
Egg noodles mixed with carrots, potatoes, tofu, cabbage, and Karaweik’s special sauce
$Vegetables
Eggplant with Tofu Curry
Eggplant cooked with shallots, garlic, paprika, turmeric, bell pepper, cilantro,tamarind purée and tofu
Pumpkin Curry
$14.00
Slowly cooked kabocha squash with kabocha puree, turmeric, lemongrass,ginger, garlic and fresh basil
Egg Curry with Vegetables
$15.00
Egg cooked with green beans, bell pepper, potatoes, shallot, garlic, cilantro,turmeric, paprika and tamarind puree
Balachaung Green Beans
Wok fried green beans with carrot, shrimp paste, chili flakes, fried shallot and crispy garlicÂ
Wok-Fried Garlic Gai Lan
$13.00
Wok fried Chinese broccoli with ginger, garlic, soy sauce, sesame oil and crispy garlic
Wok-fried Garlic Snow Pea Leaves
14.00
Wok-fried snow pea leaves with garlic
$Chicken
Chicken Curry with Potatoes
$16.00
Boneless chicken cooked with potatoes, garlic, onion, ginger, paprika, turmeric and Burmese curry spices
Chicken Curry with Lentils
$16.00
Boneless chicken cooked with yellow lentils, curry leaves, garlic, onion, ginger, paprika, turmeric, and Burmese spices
Pumpkin Chicken Curry
$16.00
Boneless chicken cooked with lemongrass,ginger, garlic, kabocha purée, kabocha squash and basil
Crunchy Pineapple Chicken
$16.00
Deep fried popcorn chicken tossed with onion, bell pepper, jalapeños, pineapple, and spicy citrus sauce
Braised Ginger Chicken
15.00
Braised chicken with ginger, garlic, carrots, potatoes and soy sauce
$Pork
Pork Curry with Potatoes
$16.00
Pork cooked with potatoes, ginger, garlic, onion, paprika, turmeric, tamarind purée and Burmese spices
Jungle Pork
$17.00
Pork cooked with garlic, onion, red chili paste, Burmese spices, mango pickle and served with Burmese slaw
Pumpkin Pork Stew
$16.00
Pork marinated overnight with garlic, onion and turmeric and slowly cooked with kabocha squash.
Braised Ginger Pork
15.00
Braised pork with ginger, garlic, carrots, potatoes and soy sauce
$Beef and Lamb
Beef Masala
$18.00
Slow-cooked beef with ginger, garlic, onion, curry leaves, paprika, turmeric, fried shallot and masala spices served with Burmese slaw
Beef Curry with Lentil
$18.00
Slow-cooked beef with ginger, garlic, onion, curry leaves, paprika, yellow split peas and Burmese spices
Lamb Meatball
$18.00
Ground lamb meatball cooked with curry leaf, lemongrass, cumin, ginger, garlic and shallot.
Lamb Kebat
18.00
Wok fried lamb with shallot, garlic, ginger, paprika, tomato, mint, chili , tamarind, and Burmese spices
$Seafood
Pumpkin Shrimp
$18.00
Shrimp and pumpkin slow-cooked with pumpkin purée, ginger, garlic, lemongrass , and fresh basil
Rangoon Coconut Shrimp
$17.00
Lightly breaded shrimp tossed with coconut-chili sauce, onion, bell peppers, jalapeno, pineapple and coconut flakes
Green Chili Lemongrass Fish
$19.00
White fish fillet cooked with lemongrass, green chili, green pepper, garlic, lime, cilantro and fresh basil
Chili Fish
$19.00
Lightly fried fish tossed with shallot, garlic, chili flakes, fried shallot, crispy garlic,bell pepper and fresh basil
Salmon Curry
$22.00
Salmon cooked with tomato, onion, garlic, ginger, red chili paste, tamarind puree and basil.
Fish Curry With Vegetables
19.00
White fish fillet cooked with green beans, bell pepper, tomatoes puree, onion, ginger, garlic, lemongrass, basil, paprika and tamarind purée
$Sides
Coconut Rice
$4.00
Biryani Rice
$4.00
Brown RIce
$3.00
Steamed Rice
$3.00
Paratha
$4.00
A Cup of Fish Chowder
$5.00
A Cup of Coconut Soup (w/ Chicken Broth)
$5.00
Coconut Curry Dip/Sauce
$5.00
A Cup of Coconut Soup (w/ Lentil Broth)
5.00
$Happy Hour
Asian BitesBeverage
Young Coconut Juice
$4.00
Thai Iced Tea
$4.50
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
San Pellegrino
$3.00
Bottled Water
$2.00
Menu for Karaweik Burmese Cuisine is provided by findrestaurantmenu.com
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