Nua Restaurant & Wine Bar
Piquillo Peppers Stuffed with Brandade
$9.00
sauce persillade
Croquettas of Ham and Duck Confit
$7.00
red bell pepper-caper emulsion
Chicken Liver Mousse and Country Pate
$12.00
kumquat-quince mostarda, crostini
Mixed Chicory, Orange, and Grapefruit Salad
$8.00
dates, marcona almond, champagne tarragon vinaigrette
Cauliflower and White Bean Soup
$6.00
green garlic oil
Gambas Al Ajillo
$10.00
prawns with garlic and chilli
Fennel-Arugula Salad with Radish and Black Olive
$7.00
pomegranate, ricotta salata, lemon vinaigrette
Mediterranean Mussels
$11.00
saffron, curry, fried shallots
Petite Friture of Boquerones, Calamari, and Lemon
$10.00
nicoise olive aioli
Albondigas, Veal and Pork Meatballs
$8.00
almond bread sauce
Crispy Sardines Escabeche
$9.00
shallots, blue lake beans, carrot, shrimp oil
Gnocco all Romana
$11.00
mushroom ragu, lemon creme fraiche
Fresh Pappardelle with Braised Pheasant
$14.00
currants, grana padano
Spinach and Arugula Gnudi
$11.00
shaved walnuts and cream
Grilled Quail with Marinated Beets and Watercress
$18.00
shallots, raisins, fried quinoa
Skate with Le Puy Lentils and Fried Capers
$22.00
crisp potatoes, lemon brown butter emulsion
Artic Char with English Peas and Fingerling Potatoes
$20.00
leeks, horseradish nage
Rack of Lamb with Artichokes and Spring Onions
$24.00
lemon tahini sauce
Roasted Chicken Thigh with Chickpeas and Chorizo
$17.00
apricot-prune sherry sauce
Bavette Steak with Roasted Bone Marrow
24.00
onion-mushroom fricasse, french fries
$Sides
French Fries with Smoked Paprika Salt and Harissa Aioli
$5.00
Broccoli Rabe with Anchovy, Chili and Garlic
$5.00
Caldo Gallego, White Bean and Cavola Nero with Bacon
$5.00
Roasted Cauliflower with Capers, Pinenuts and Parsley
$5.00
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