To Start
Pozole Rojo
$8.50
Rich chili broth soup, haminy, squash, radish and avocado. Vegan, vegetarian and no added gluten.
Lemon Chicken and White Bean Soup
$9.50
Lemony chicken broth with white beans, vegetables and chicken. Served with a crouton and lemon wedges.
Mac and Cheese
$9.00
Cavatappi pasta and five cheese sauce. Add bacon, mushrooms, tomatoes, chicken or chorizo for an additional charge.
Margherita Flatbread
$15.00
Vegetarian.
Pepperoni Flatbread
$16.00
Sriracha Wings
15.00
Spicy honey glaze,
$Fresh
Cable Caesar Salad
$10.50
Butter lettuce, California chicories, roast garlic Caesar dressing and toasted focaccia croutons. Add chicken, salmon or prawns for an additional charge. Vegetarian and no added gluten.
Cobb Salad Fresh
$21.00
Romaine lettuce, chicken, bacon, hard-boiled egg, heirloom cherry tomatoes, kalamata olives, avocado, point reyes blue cheese and red wine vinaigrette. No added gluten.
Chicory Chop Fresh
$18.00
Organic chicories, shaved beets, roasted cauliflower, parsley, Chives and chopped pistachios tossed in a white balsamic vinaigrette and topped with midnight moon cheese. Vegetarian and no added gluten.
Tapas Plate Fresh
$21.50
Local hummus, marinated olives, toasted pita, roasted peppers with feta and roasted watermelon radish. Vegetarian.
Salmon and Avocado Toast Fresh
$18.00
Smoked and fresh salmon with avocado on levian toast.
Tandoori Salmon Rice Bowl Fresh
$23.00
Steelhead salmon, broccolini, roasted yams, watermelon radish, cucumbers, teamed jasmine rice Mango chutney and lime. No added gluten.
Sweet Potato and Goat Cheese Flatbread Fresh
15.00
Sliced sweet potatoes, sour cream, laura chenel goat cheese, garlic and chilies. Vegetarian.
$Indulge
Surf, Turf and Earth Indulge
$24.00
Garlic herb marinated hanger steak, prawn skewers and nachos. Served with melted cheddar cheese, pico de gallo, avocado, sweet potatoes, asparagus and onions.
Cable55 BBQ Chicken Indulge
$19.00
Organic half chicken doused in chef mary's signature BBQ sauce. Served with sweet potato and corn hash. No added gluten.
Vincent's Burger Indulge
$21.50
Angus beef, thick-cut pepper bacon caramelized beer onions, fiscalini cheddar and horseradish aïoli.
The Impossible Burger Indulge
$19.00
Impossible veggie burger, smoked fiscalini cheddar caramelized beer onions on a pain de mie bun. Add gluten free bun. Vegetarian.
Summer Tomato Rigatoni Indulge
$20.00
Fresh Parmesan and basil.
Summer Tomato Rigatoni with Bacon Indulge
$22.00
Fresh Parmesan and basil.
Summer Tomato Rigatoni with Mushrooms Indulge
$22.00
Fresh Parmesan and basil.
Summer Tomato Rigatoni with Tomatoes Indulge
$22.00
Fresh Parmesan and basil.
Summer Tomato Rigatoni with Chicken Indulge
$24.00
Fresh Parmesan and basil.
Summer Tomato Rigatoni with Chorizo Indulge
$24.00
Fresh Parmesan and basil.
Summer Tomato Rigatoni with Salmon Indulge
$27.00
Fresh Parmesan and basil.
Summer Tomato Rigatoni with Prawns Indulge
$27.00
Fresh Parmesan and basil.
Hanger Steak Indulge
$23.00
8 oz. butcher's cut served withroasted fingerling potatoes, mushrooms and red wine demi-glace.
Chicken and Egg Club Sandwich Indulge
21.00
Roasted chicken breast, fried egg, jack cheese, avocado,bacon, lettuce, tomato and garlic aïoli on sourdough.
$Extras
Roasted Garlic Sweet Potatoes
$6.50
Garlic, sea salt and olive oil. Vegetarian, vegan and no added gluten.
Drunken Broccolini
$6.00
Kalamata, garlic, red wine and Parmesan. Vegetarian and no added gluten.
French Fries
$5.00
Vegetarian and no added gluten.
Mixed Marinated Olives
$7.50
Vegetarian, vegan and no added gluten.
Hummus and Pita Bread
$8.00
Smoky almonds and crumbled feta. Vegetarian and vegan.
Warm Focaccia Bread
$5.00
Charred red onion butter. Vegetarian.
Roasted Fingerling Potatoes
$6.00
Vegetarian.
Menu for Cable 55 is provided by findrestaurantmenu.com
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