Small Bites
Olives
$6.00
marinated mix of picholine, kalamata, nicoise, castelvetrano olives
Humus
$7.00
house made warm humus served with pita
Spanakopita
$9.00
triangular crust of phillo, filled with leeks, spinach, onion and feta cheese
Beetroot Tartare
$10.00
organic golden & purple beets thinly sliced. goat cheese, arugula, citrus vinaigrette
Zucchini Pancakes
9.00
two patties made with shredded zucchini, feta, dill, parsley, oregano and egg, pan-fried
$Bruschetta $14
Choose Four Selections BelowRoasted Beets
basil, goat cheese
Brie
pear, organic honey
Kale
burrata, golden raisin
Smoked Salmon
$1.00
add cream cheese, red onion, capers, dill
Parma Prosciutto
$1.00
add dried black fig, ricotta
Guacamole
$1.00
add mango salsa, crab
Spicy Shrimp
$1.00
add crab, scallion
Ricotta
caramelized garlic, honey
Canadian Ham
$1.00
add ricotta, arugula, dried apricot
Fresh Mozzarella
cherry tomato, basil, balsamic
Quattro
fungi, shallots, fontina
Gorgonzola
honey, spiced candied walnuts
Charcuterie Plate
(For 3) $15 / (For 5) $20.Italian Dry Salami
italy. cured, fermented and air dried, flavor of black pepper, fresh garlic, and touch of paprika.
Canadian Ham
spain. cured hind leg of the pig. cured for at least a year, it has a much deeper flavor firmer texture than its closest relative, italian prosciutto
Prosciutto Di Parma
italy. the rosy red meat, luscious cream--?]colored fat of prosciutto di parma have become the world?fs favorite. sweet, nutty with an unmistakably heady aroma
Mortadella
italy. large italian sausage. flavored with spices, ground black pepper, myrtle berries and pistachios.
Chorizo
spain. this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring
Charcuterie
(For 3) $15 / (For 5) $20.Prosciutto Di Parma
italy. the rosy red meat and luscious cream-colored fat of prosciutto di parma have become the world's favorite. sweet and nutty with an unmistakably heady aroma
Canadian Ham
canada. cured hind leg of the pig. cured for at least a year, it has a much deeper flavor firmer texture than its closest relative, italian prosciutto
Italian Dry Salami
italian. is sausage, fermented and air-dried meat, originating from one or a variety of animals
Mortadella
local. made of finely hashed cured pork sausage with flavored with spices, including whole or ground black pepper, myrtle berries, and pistachios
Goat
local fresh milk taste , mild flavor and smooth texture
Salads
Raw Kale
$11.00
fennel, roasted almonds, blood orange segments, shaved parmesan
L'emigrante
$11.00
organic golden & purple beets with garden mix, cherry tomato, honey vinaigrette & gorgonzola
Smoke Salmon
$13.00
avocado, pickled egg, organic garden greens, raisin & caper vinaigrette.
Wild Arugula
11.00
red onion, dried apricot, cherry tomato, orange zest goat cheese, pomegranate vinaigrette
$Sandwich
Served With Kettle ChipsTuscan
$11.00
chicken, avocado, red onion, pesto, tomato, chevrie
Pulled Pork
$12.50
jalapeno creamed corn, housemade bbq sauce
Roast Beef
$12.00
caramelized onion, roka, tomato,fennel-dijon aioli
Portabella
$12.00
zucchini, red onion, humus spread, fontina
Smoked Salmon
$13.00
cream cheese, capers, red onion, dill
Lamb Shank
13.00
arugula, harissa-tomato aioli, tomato
$Share Plates
Baked Gigantes Beans
$14.00
with onions, celery, tomatoes & feta cheese served in a clay pot. w/ french baguette.
Pera Talas Böregý
$18.00
grilled smoked chicken breast & vegetables rolled in phyllo dough w/ coconut curry sauce & garnished w/ green apples & currants
Bird Nest
18.00
trumpet & oyster mushroom, baby zucchini, green olive, red bell pepper, cream cheese encased in kataifi, a specialty pastry dough resembling shredded phyllo
$Beverages
Soda
$3.00
Ice Tea
$3.00
Oj
$3.00
Cranberry
$3.00
Perrier
$3.00
House Coffee
$2.50
Turkish Coffee
$4.00
Cappuccino
$4.00
Latte
$4.00
Espresso
$3.50
Clausthaler Beer
6.00
$Beers On Top $6
Beer Flight (Choose Any Four) $9Almanac
ipa, san francisco
Czechvar
lager, czech
Goose Island
urban wheat beer, chicago
Chain Braker
white, ipa, oregon
Leffe
blonde, belgium
Spaten
premium lager, germany
Almanac
ichi bier, san francisco
Rogue
dead guy ale, oregon
White
(2.5oz) / (5.5oz)Vina Falernia Sauv. Blanc Chile
$8.00-3.00
citrus fruits, spices and herbs, this dry, racy.
Kogl Ranina, Stajerska, '12, Slovenia
$10.00-4.00
pale in the glass and gently effervescent w/ expressive aromas of white fleshed fruit, spring flowers, a sweet mineral note of celery
Essay, Chenin Blanc, '12, South Africa
$8.00-3.00
medium bodied, bold, guava, melon, refreshing acidity.
Viola, White Blend, Turkey '11
$8.00-4.00
fresh, medium body, floral(violets), fresh acidity give joyful finish.
Szoke, Pinot Gris, '13, Hungary
$4.00-10.00
savory notes of hazelnut skin and smoke are countered by crisp white-peach and tangerine flavors, dry in style with zesty acidity, it finishes on a faintly astringent note of lemon skin.
Arca Nova, Verde, '13, Portugal
$7.00-3.00
ripe, creamy. it has hints of lemon zest, along with grapefruit and a herbal aftertaste. crisp!
Mohua, Sauvignon Blanc, '13, New Zealand
$9.00-4.00
aromas of passionfruit, lime, passion fruit with bright citrus characters. fruit flavors with a fresh acidity to give a long lingering finish.
Johannes A. Koch, Riesling, '12, Germany
$3.00-7.00
contain alluring floral bouquets and are filled with peach, honey and apricot fruit flavors
Bosco Dei, Cirmioli, Pinot Grigio, '12, Italy
$4.00-7.00
fruity, young, delicate, velvety and harmonic
Rios Chardonnay Chile
$3.00-9.00
fresh citrus, pineapple, vanilla, caramel, long finish.
Avantis Malagousia
$10.00-5.00
medium full body. sweet nose with guava, lemon, passion fruit and sweet spice
Buccio, Chardonnay, '09, Napa
$10.00-4.00
peach, melon, honey on the nose and palate, slightly warm pit fruit flavors lifted by a spicy quality. finishes smooth and soft.
Giovanna Madonia Neblina, '12, Italy
8.00-4.00
aromatic herbs, thyme and mint over a background of white and yellow pulp fruit on the nose. elegant and full with developing palate thanks to considerable structure and perfectly balanced fresh and alcoholic components
$Rose
(2.5oz) / (5.5oz)Hermitages, Rose, '13, Cotes Du Rhone
$5.00-11.00
start and final on the freshness and vivacity, supported by hints of grapefruit. mid-palate marked by roundness and red fruit aromas.
1749, Rose, '13, Loire Valley, France
8.00-4.00
there is freshness and aromatic energy in this wine with notes of raspberries, strawberries, cherries on the nose and in the mouth.
$Bubbly
Boheme, Sec, Greece
$9.00
Torley Gala, Sec, Etyek
10.00
buda, hungary
$Red
(2.5oz) / (5.5oz)Albertoni Cabernet Sauvignon, Napa
$3.00-7.00
boysenberry, raspberry, licorice, jammy body with soft elegant finish.
Carmenet Pinot Noir, '12, California
$8.00-4.00
strawberry, raspberry, cedar flower with depth and charm
Sevilen, Syrah Turkey
$10.00-5.00
straightforward, rose, peach, vanilla, well balanced. finish soft, slightly grapefruit, and lasting.
Enanzo, Tempranillo, '11, Spain
$4.00-8.00
black currant, raspberry, solid-tannic finish that displays good length.
Viola, Red Blend, '11, Turkey
$4.00-8.00
fresh, flavor of black currant, plum cherry.medium body, easy to drink.
Altano, Douro, '11, Portugal
$4.00-8.00
a lush and creamy style, with flavors of raspberry tart, dark cherry and boysenberry, chocolate. the silky finish.
Swingsville, Zinfandel, '13, Lodi
$5.00-9.00
zesty complexity, it is full of blackberries and fresh strawberries, with creamy cherries and hints of delicious pepper, spice and tobacco notes.
Prestigue Des Thibeaud, Bordeaux
$8.00-4.00
deep ruby color, spicy aromas, licorice and red fruit nose. lively and aromatic red fruit palate with a finish of soft tannins.
Honoro Vera, Garnacha, '13, Spain
$8.00-4.00
raspberry, red currant, balsamic sensations, mineral aromas. very fresh and easy drink.
Car Men Air, Carmenere, '10, Maule Valley, Chile
$5.00-10.00
aromatically it shows exotic spices together with red cherries and plums with a touch of toasty oak. hints of chocolate and blueberries can also be found.round tannins, soft and well-structured with a long velvety -nish
Noster Inicial, Priorat, '10, Catalonia
$5.00-10.00
fresh red fruit and young aromas in a light and equally fresh palate, with good acidity,clean flavors, easy drink.
Chateau D'agvuille, Cotes Du Rhone
$9.00-5.00
intense ruby red color. black fruit and spice aromas of dark chocolate.powerful tannins, long finish
The Improviser, Blend, '11, California
$10.00-5.00
juicy dark fruit and a smooth finish, hints of blueberry, vanilla and oak and accents of chocolate-covered vanilla cherries.
Serbal, Malbec, '11, Argentina
$10.00-5.00
floral, plums, raspberries. elegant, medium-bodied, excellent structure with plenty of flavor intensity and a long finish.
Pinnacoli, Primitive, '11, Italy
$11.00-6.00
ruby-red wine, full flavors of
Naoussea, Agiertiko, Greece
$4.00-10.00
a really well structured wine, with one year in the barrel, medium body, and long finish. a perfect traditional style of xinomavro from naoussa.
Menu for L'emigrante Wine Bar & Bistro is provided by findrestaurantmenu.com
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