Sashimi
Maguro Ni Shu No Sashimi
$18.00
San Francisco swordfish sashimi and long line bigeye tuna sashimi with rintaro ume paste and half moon bay wasabi.
Honmaguro No Sashimi
$25.00
Direct from koichi prefecture honmaguro tuna sashimi with half moon bay wasabi.
Tokubetsu Moriawase
$71.00
Deluxe sashimi platter with ft. Bragg uni, spot prawns, wild striped bass, baja yellowtail, big eye tuna and San Francisco swordfish with half moon bay wasabi.
Kanpachi No Sashimi
18.00
Baja yellowtail amberjack sashimi with half moon bay wasabi.
$Vegetable
Ika No Nuta
$12.00
Monterey bay squid, hikari farm turnip, komatsuna, fuji apple and scallion with mustardy saikyo miso.
Shungiku Kamo Sarada
16.00
Hikari farm chrysanthemum greens and frilly mustard greens with grilled sonoma liberty duck breast.
$Fresh Tofu
Yosedofu
$10.00
House-made silken tofu with meiji soy milk, scallion, ginger, katsuobushi and shoyu.
Yuzudofu
12.00
House-made silken tofu with calif. Yuzu peel, half moon bay wasabi and scallion.
$House Dish
Hanetsuki Gyoza
14.00
Becker lane berkshire pork gyoza with chicken foot jelly and "wings".
$Yakitori
2 skewers per order. Featuring riverdog farm + emmer and CO. Pastureraised chicken. Cut daily.Vegetables
$6.00
King trumpet.
Deluxe
10.00
$Fried Dish
Teba No Karaage
$12.00
Japanese fried chicken wings with smokey tare, sansho pepper and wasabi arugula.
Millefeuille Miso Katsu
$16.00
Ten layer becker lane pork katsu with black hatcho miso sauce, fresh acme panko, snowy cabbage and hot mustard.
Kamo Menchi Katsu
$15.00
Minced sonoma liberty duck breast and onion katsu with fresh acme panko, snowy cabbage, hot mustard and sansho.
Chiizu Tori Katsu
15.00
Riverdog farm chicken and cowgirl wagon wheel cheese katsu with fresh acme panko, snowy cabbage and chervil.
$Whole Fish
Amadai No Nitsuke
29.00
Whole sake and shoyu simmered Pacific tilefish with ginger, gobo, shiitake and komatsuna greens.
$Rice (For 1)
Final dish.Mabodofu Don
$12.00
Rice and berkshire pork with rintaro tofu, yamaki miso, hot chili and sansho.
Uni Negitoro Don
$25.00
Chopped honmaguro tuna belly and straight from-hokkaido uni over rice with half moon bay wasabi.
Natto Don
8.00
Rice and sebastopol megumi natto, hot mustard, rintaro umeboshi and toasted nori.
$Udon
Final dish.Kinoko No Nabeyaki Udon (for 2)
$27.00
Clay pot hand-rolled udon with shimeji, maitake and shiitake mushrooms, hot spring egg, scallion and Napa cabbage.
Kani No Nabeyaki Udon (for 2)
$39.00
Clay pot hand-rolled udon with half a s. F. Dungeness crab, crab butter, rintaro cod and crab satsumaage, scallion and chrysanthemum greens.
Kake Udon (for 1)
11.00
Rintaro hand-rolled udon with 2 fishes broth and scallion.
$Teishoku Sets
Millefeuille Miso Katsu Set
$25.00
Ten layer becker lane pork katsu with black hatcho miso sauce and snowy cabbage.
Katsudon Set
$24.00
Rintaro fried chicken katsu cooked with a burrough's farm egg and sweet dashi over rice.
Mabodofu Don Set
$23.00
Rice and berkshire pork with rintaro tofu, yamaki miso, sweet pepper, hot chili and sansho.
Kabocha Korokke Set
$22.00
Potato, kabocha and curry croquettes with fresh acme panko and snowy cabbage.
Oyako Don Set
$23.00
Mother and child donburi with riverdog chicken and egg over rice with sansho pepper.
Chiizu Katsu Set
25.00
Riverdog farm chicken and cowgirl wagon wheel cheese katsu with acme panko and snowy cabbage.
$A La Carte
Hanetsuki Gyoza
$14.00
Becker lane berkshire pork gyoza with chicken foot jelly and "wings".
Teba No Karaage
12.00
Japanese fried chicken wings with smokey tare, sansho pepper and frilly mustard.
$Dessert
Hojicha Panna Cotta
$10.00
Japanese roasted green tea panna cotta with hojicha syrup and almond cookies.
Genmai-cha Aisu
$7.00
Roasted rice and matcha tea ice cream.
Menu for Izakaya Rintaro is provided by findrestaurantmenu.com
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