Starters
Eggplant Soup
$10.00
Coconut milk, preserved lemon, basil, sunflower seeds and sprouts.
Monterey Squid
$13.00
Cucumber, radish, finger lime, chili, peanuts, mint.
House Cured Lardo
$10.00
Strawberries, golden balsamic, black pepper.
Steak Tartare
16.00
Juniper smoked egg yolk, caper, shallot, Jane sprouted rye toast.
$Small Bites
Dill Pickles
$4.00
House brine.
Jane Bread
$4.00
Multigrain and baguette with house butter.
Marinated Mixed Olives
$6.00
Fennel, orange, and garlic.
Chicharrones
$7.00
Huxley hot sauce.
Compressed Melon Salad
$8.00
Pistachio butter, chili, and basil.
Charred Padron Peppers
9.00
Sea urchin aioli.
$Salads
Arugula Salad
$10.00
Parmesan crisps, aged balsamic, black pepper.
Butter Lettuce Salad
$13.00
Summer berries, chevre, almonds, tarragon vinaigrette.
Carrot Salad
$14.00
Ricotta, baby kale, wheat berries, buckwheat honey, coriander.
Baby Kale Salad
11.00
Warm bacon vinaigrette, crouton, egg, and avocado.
$Mains
Wild Mushroom Risotto
$28.00
Seasonal assorted wild mushrooms, pecorino, shaved Australian perigord truffle.
The Hux Deluxe
$17.00
4 oz. dry-aged ground chuck, fried onion strings, frisee, house pickles, aioli, on a house made seeded onion dill bun.
Mt. Lassen Trout
$26.00
Roasted potatoes, caper brown butter, onion.
Pork Loin Conserva
$25.00
Kohlrabi, peach, nectarine, pickled mustard seed, dill.
Gluten-Free Cornmeal Crusted Chicken Wings
$13.00-24.00
Schmitz Ranch organic free range chickens, southwestern buttermilk brine, cilantro aioli dipping sauce, Huxley hot sauce, and spicy pickled veggies.
Adobo Rice Bowl
18.00
Soy braised pork, jasmine rice, kale, and pickled petaluma egg.
$Sides
French Fries
$6.00
House thick cut fries with ketchup and aioli dipping sauce.
Roasted Carrots
$7.00
Sumac yogurt.
Sauteed Eggplant
$7.00
Mint, chili, and breadcrumbs.
Menu for Huxley is provided by findrestaurantmenu.com
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