Koo Japanese

Koo Menu

(415) 731-7077
408 Irving St, San Francisco, CA 94122
$$$$$

Sushi Nigiri & Hand Roll & Specialty Rolls


Shitake Mushroom
$3.50
Ika
$5.00
Wasabi Tobiko
$5.00
Fresh Asparagus
$3.50
Tai
$8.00
Sea bream.
Japanese Eggplant
$3.50
Saba
$6.00
Tombo
$6.00
Albacore tuna.
Amaebi
$7.50
Sweet shrimp with fried head.
Inari
$3.50
Stuffed tofu.
Hotategai
$11.00
Scallop.
Unagi
$6.00
Fresh water eel.
Tamago
$4.00
Eggs.
Kani
$5.00
Snow crab mixed, mayo.
Anago
$4.00
Sea eel.
Tobiko
$5.00
Flying fish roe.
Ikura
6.00
Salmon roe.

$Extras


Tempura Shrimp
$8.00
With avocado, cucumber and asparagus.
Azteca
$14.00
Spicy Tuna
$7.00
Spicy tuna, cucumber and lettuce.
Rock & Roll
$6.50
Unagi, avocado and cucumber.
Flying Kamikaze
$14.50
Spicy tuna and asparagus wrapped with albacore and topped with garlic ponzu and scallions.
Avocado
$0.75
Tobiko
$1.00
Fresh Wasabi
$1.00
Dragon
$16.00
Tempura shrimp, cucumber wrapped with unagi and avocado.
Quail Egg
$0.50
Veggie Tempura Roll
$8.00
Tempura vegetable, wrapped with soybean sheet.
Spider
$13.00
Soft shell crab, avocado and lettuce.
Tempura Hamachi
$8.00
Hamachi and avocado.
Best Roll
$9.50
Tempura asparagus, avocado, wrapped in fresh salmon and lemon thin.
Tokyo Crunch
$9.50
Spicy tenkasu, hamachi, unagi, cucumber and wasabi tobiko.
U2 Roll
13.00
Tempura shrimp, avocado topped with spicy tuna and tobiko.

$Hosomaki


Una-Cu Maki
$6.00
Natto Maki
$4.50
Ika Shiso Maki
$5.00
Yamagobo Maki
$4.00
Tekka Maki
$7.00
Negi-Hamachi Maki
$7.00
Ume Siso Maki
$4.50
Kappa Maki
$4.00
Saba Geri Maki
6.00

$Specialty Salad


Wakame Salad
$6.00
Japanese seaweed salad.
Goma Ae Salad
$6.00
Japanese spinach salad and asparagus with sesame sauce.
Grilled Baby Octopus Salad Pepper
$7.00
Salted octopus and mixed with ginger-soy vinaigrette.
Duck Breast Salad
10.00
Sliced marinated duck and mixed green with mustard, ginger-pineapple sauce.

$From Grilles


Stuffed Jalapeno
$8.00
With hamachi, with lime aioli.
Marinated Artichoke
$6.00
With shichimi soy mayo.
Grilled Eggplant
$6.00
With braised sweet miso.
Grilled Godzilla Tofu
6.00
Crispy tofu with spicy garlic miso.

$Share Plates


Beef Tataki
$13.00
Chilled, sliced shoulder tender loin with apple-ginger soy.
White Rice
$2.50
Tuna and Salmon Tartar
$14.00
Served with spicy guacamole and shrimp chips, for 2 or more.
Mint Spare Rib Butter Lettuce Cup
$14.00
Spicy neri-miso and mint leaf with crispy potato noodles.
Spicy Tuna Fried Wonton Tortillas Tacos and Jacamar
$9.00
Cabbage with sesame dressing.
House Green Salad
$4.00
Miso vinaigrette or ginger soy vinaigrette.
Spicy and Sour Green Beans
$6.00
Hamachi Kama
$16.00
Grilled hamachi kama with ponzu and grated daikon radish.
Tempura Wakasagi Curry-Salt
$7.00
Smelt fish.
Miso Soup
$2.50
Chicken Teriyaki
$10.00
With potato salad grilled soy marinated chicken thighs.
Veggie or Shrimp Tempura
$7.00
With soy-ginger sauce.
Hawaiian Seared Albacore Wrapped
12.00
With snow crab, mango and cucumber.

$Combos

Served With A Small Wakame Or A House Sala
Veggie
$25.00
Veggie tempura roll, veggie nigiri, avocado, asparagus, eggplant and inari, 12 pieces.
Sushi
21.00
California roll and maguro, hamachi, salmon, unagi, white-fish 1 piece each.

$Sashimi


Sashimi Combo with Fresh Wasabi
$25.00
Maguro, hamachi, salmon, white-fish 3 pieces each, 12 pieces.

Menu for Koo is provided by findrestaurantmenu.com

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