Cicchetti ? Cold
Small platesOysters
Today's selection of oysters on the half shell.
Oyster Shot
$3.00
Cucumber, cocktail sauce and horseradish add a shot of chipotle infused vodka $3.00.
Rucola
$7.00
Baby arugula, shaved fennel and parmesan.
Insalata Caesare
$8.00
Tuscan kale, romaine with caesare dreswsing.
Alici Bruschetta
$8.00
White anchovies, olives and roasted peppers.
Salmone Affumicato
$10.00
House smoked scottish salmon bruschetta with capers, red onion and horseradish cream.
Carpaccio Di Barbabietole
$9.00
Thinly sliced roasted beets, radishes, pecorino ricotta.
Sardine
$8.00
Grilled sardines, mixed greens and pickled vegetables.
Polpo
$13.00
Braised octopus, potatoes, celery and lemon vinaigrette.
Crab Tower
16.00
Dungeness crab meat with avocado, cucumber, tomato, basil and red wine vinaigrette.
$Cicchetti ? Hot
Small platesMelanzane
$9.00
Grilled eggplant, taleggio chesse, tomato-basil vinaigrette.
Capesante
$13.00
Pan seared scallops with wild mushrooms, green onions, cream and truffle essence
Tonno Puttanesca
$16.00
Herb crusted tuna in a spicy tomato sauce and soffritto.
Risotto Al Calamari
$12.00
Squid ink risotto with calamari.
Risotto Di Mare
$13.00
White wine-tomato risotto with mixed seafood.
Linguine Al Granchio
$13.00
Dungeness crab meat, linguine, garlic and white wine.
Spaghetti
$12.00
With tuna bolognese and calabrese chili.
Pappardelle
$12.00
Wide noodles with braised duck and porcini sauce.
Arrabbiata
$8.00
Penne pasta, garlic, basil and spicy tomato sauce.
Maiale Al Latte
$15.00
Milk braised pork, gnocchi, pancetta and sage.
Agnello
$15.00
Merlot-braised lamb shank and oregano zucchini.
Cioppino
$18.00
Mixed seafood and spicy saffron-tomato stew.
Fagiolini
$6.00
Blue lake beans sauteed with garlic, red bell peppers.
Patate
$6.00
Scalloped potatoes, cream and parmesan.
Carciofi
$6.00
Roasted artichoke, fingerling potato, red onion.
Pea Shoots
Sauteed with garlic and lemon.
Grandi
Lobster Spaghetti
half roasted lobster, saffron and brandy-tomato cream sauce.
Storione
Grilled sturgeon with pea shoots and fingerling potatoes.
Sogliola
Petrale sole with lemon-caper butter and green beans.
Whole Roasted Tai Snapper
With a white wine-tomato broth, capers, black olives, onions and garlic.
Oysters
Fanny Bay-Bc
Marin Miyagi-CA
Kusshi- BC
Dolci
Sgroppino
$8.00
Blended lemon sorbet, prosecco and a touch of vodka.
Coppa Valentino
$7.00
Fudgy browny and vanilla bean gelato topped with whipped cream and toasted almonds.
Tiramisu
$7.00
Espresso, ladyfingers, vanilla and a touch of rum.
Budino Dell'antica
$7.00
Warm cinnamon-apricot bread pudding and vanilla gelato.
Panna Cotta
Layered with strawberry syrup and vanilla gelato.
Pecorino Toscano E Gorgonzola
$11.00
With sliced apples, toasted almonds and honey.
Biscotti E Vin Santo
$9.00
Almond biscotti and wine of the gods.
Menu for Pesce is provided by findrestaurantmenu.com
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