Appetizers
Mixed Organic Heirloom Tomato Plate
$10.75
Montrachet goat cheese, basil-pine nut pesto.
Pork & Shrimp Wontons
$7.75
Soy-ginger splash.
Spicy Hummus
$7.75
Grilled eggplant, toy box cherry tomatoes, grilled pita.
A Pound of Steamed Sequim Bay Little Neck Clams
$12.00
White wine, lemon, garlic, chile, butter, grilled garlic bread.
Crisp Flash-Fried Calamari
$9.75
Spicy thai dipping sauce.
Street Macaroni & Cheese
$7.75
Truffled bechamel.
Organic Brussel Sprouts
7.50
Parmesan, bread crumbs, calabrian chile.
$Main Course
Angus New York Steak
$25.00
Mountain gorgonzola butter, kennebec fries.
Big Salad
$19.75
Buttermilk-black pepper vinaigrette, avocado, toy-box tomatoes, romaine lettuce, point reyes blue, house made potato crisps. With prime rib.
Pork, Veal, Beef & Porcini Bolognese
$17.75
Fresh egg papardelle, parmesan.
Dungeness Crab & Shrimp Cakes
$17.75
Sriracha-lime mayo, corn-blackeyed pea relish, coleslaw, kennebec fries.
Grilled Hawaiian Ahi
$23.00
Meyer lemon aioli, mashed yukon gold potatoes, blue lake green beans.
Mixed Grill
$18.75
Charmoula lamb chop, housemade garlic sausage, peperonata, mashed potatoes, bluelake beans.
Clam & Shrimp Linguine
$18.00
Sequim bay little neck clams, wild gulf shrimp, garlic, chile, parsley, white wine, fresh hand cut pasta, grana padano.
Street Burger
10.50
Focaccia roll, garden lettuces.
$Soups And Salads
Heirloom Tomato Bisque
$5.00
Grana padano, parsley oil, croutons
Local Mixed Greens
$7.75
Roasted beets, point reyes blue, spiced pecans, sherry vinaigrette.
Souffled Goat Cheese Custard
$9.75
Mixed lettuces, crostini.
Caesar Salad
$9.75
Garlic focaccia croutons, parmesan.
Lacinato Kale & Castelfranco Chicory Salad
$8.50
Creamy Meyer lemon dressing, romaine, croutons, shaved Parmesan.
Menu for Street is provided by findrestaurantmenu.com
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