Oysters
Served With Tobiko, Scallion & Ponzu.Miyagi
$2.00
from the pacific coast
Kumamoto
$3.50
from point reyes
Shigoku
$2.00
from washington state
Oyster Sampler
$13.00-25.00
Whisky Half Shell
2.00
pacific miyagi oyster served with yamasaki whisky
$Amuse Bouche
Olives
$4.00
melange of french olives
Anchovies & Cherry Tomato Bruschetta
$4.50
anchovy fillets marinated w/ parsley & garlic, with fresh tomato
Garlic Bruschetta
$5.00
garlic butter, parsley, cherry tomato & green onions on toast
Duck Mousse Pate On Toast
$5.00
a silky mousse of fresh duck livers marinated in port wine
Assorted Cheese Plate
14.00
aged - 14month comté aoc fort st antoine. ripe - brie de meaux. blue - bleu de laqueuille.
$Otsumami
Edamame
$3.50
Sashimi Omakase
$22.00
chef's choice, 8pcs
Otsumami Sampler
$8.00
takoyaki, tako wasabi, ika sansai & sunomono salad
Tako Wasabi
$5.00
fresh octopus marinated in wasabi dressing
Yamitsuki Cucumbers
$6.00
cucumbers with bonito flakes, sesame oil, salt & sesame seed
Crab Salad
$9.00
snow crab meat, roasted pecans & greens with garlic dressing
Ii Tako Karaage
$7.00
deep friend baby octopus
Takoyaki
$8.00
wheat & octopus ball, japanese bbq sauce, mayo & bonito flakes
Eggplant Miso Pizza
$5.00
eggplant with sweet miso sauce, mozzarella & green onion
Salmon & Quail Egg Pizza
$6.00
salmon & quail egg with tomato cheese, jalapeno & miso sauce
Tori No Karaage
$8.00
boneless chicken leg in garlic soy, deep-fried with corn starch
Avocado Fly
$5.00
deep fried avocado served with a lemon soy sauce
Tsunami Carnitas
12.00
pork spare ribs with garlic, sake & soy sauce; with rice & vegetables
$Happy Hour
5-7pm.Six Oysters
$5.00
chef's choice
Otsumami Sampler
$4.00
takoyaki, tako wasabi, ika sansai & sunomono salad
Sake Of The Day
$5.00
Wine Of The Day
5.00
$Artisan Beer
White Ale
$10.00
hitachino nest, hosgarden style 330ml
Dai Dai IPA
$10.00
hitachino nest, orange scented ipa, 330ml
Ginger Brew
$10.00
hitanchino nest, rich & spicy 330ml
Red Rice
$10.00
hitanchino, terr & red, 330ml
Espresso Stout
$10.00
hitanchino nest, dark & chocolaty, 330ml
XH
$12.00
hitanchino nest, aged in shochu casks, 330ml
Pale Ale
$9.00
yona yona, clean & refreshing, 330ml
IPA
$12.00
ozena yukidoke, balanced & rich, 350ml
Dunkelweizen
$12.00
ozeno yukidoke, tasty & clean, 350ml
Weizen
$11.00
kujukuri ocean, crisp & refreshing, 330ml
Scottish Ale 'Wee Heavy'
$10.00
belhaven, malty & smooth, 500ml
Dry Cider
11.00
aspall england, apple & slightly sweet, 500ml
$Sparkling
Brut Quattro Mani, Franciacorta Italy, Nv
$15.00
broche & bread dough, traditional italian methods champenoise sparkling wine
Brut Sparkling Roederer Estate, Anderson Valley California
$14.00
complex, dry & engaging blend of astate grown fruit & partias oak aging
Rose Cremant D'Alsace, Giersberger, Alsace France
13.00
100% pinot noir from the oldest cooperative in france oragnic
$Rose
Provence Rose, Domaine De Beaupre, Provence France 2013
10.00
pale pink strawberry & floral bouquet, dry with refreshing acidity
$White
Vinho Verde, Quinta De Azevedo, Portugal 2012
$9.00
grapefruit & citrus aroma, crisp & dry
Dry Riesling, Trefethen, Nape Valley California 2012
$10.00
apple skin & white blossom aroma, refreshing & zesty
Sauvignon Blanc, Les Chataigners, Sancerre France 2012
$11.00
lemon & lime peel, medium body with bnght acidity
Arneis, Palmina, Santa Barbara California 2011
$12.00
light tropical fruit & jasmine nose with medium body, nice seafood match
Chardonnay, Sean Minor, Central Coast California 2012
12.00
subtle cakiness. apple & pear aroma, well balanced with gentle finish
$Red
MalBec, Terra Rosa, Mendoza, Argentina 2012
$9.00
spice and chocolate notes with smooth tannins & satisfying depth
Sangiovese, Stolpman, Santa Barbara California 2013
$10.00
perfumed floral aroma, whole-cluster fermented soft & gentle, easy sipping red
Tempranillo, Straight Line, Santa Barbara California 2010
$14.00
rich & ripe with complex aroma, spice & tobacco notes, hints of cherry fig
Pinot Noir, La Follette, North Coast California 2012
$14.00
cherry cola & raspberry aroma with supple, velvety mouthfeel
Cabernet Blend, Buena Vista The Count, Sonoma California 2012
14.00
bright blackberry with rich. velvety tannins, balanced with a touch of spice
$Sweet
Muscat, Andrieux Et Fils, Beaumes De Venise France 2010
$11.00
peach, ripe apricot & honeysuckle, tip smacking sweet
Madeira, Rare Wine Company, Verdeiho 'Savannah'
$15.00
deep & rich, semi-sweet raisiny & tremendously complex
Menu for Corkage is provided by findrestaurantmenu.com
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