Cocoabella Menu

Name: Cocoabella
Telephone: (415) 931-6213
Price range: $

(415) 931-6213

Order from Grubhub

2102 Union St, San Francisco, CA 94123

Desserts

$$$$$

Main

Chocolate

Pralineur Van Coillie Le Mac-Caron, Belgium

rich hazelnut praline covered in crispy milk chocolate, a fun twist on macarons

Valentino Aardbei, Belgium

dreamy belgian sweet cream infused with strawberries; silky, fragrant, and tangy

Mary Millenium, Belgium

fresh cream with a hint of vanilla, a whisper of wafer, and enrobed in dark chocolate

Mary Lady 4, Belgium

a simple 78% dark chocolate, thin crisp shell paired with a soft, subtle ganache filling

Valentino Grand Place Milk, Belgium

rich belgian caramel with a hint of butterscotch encased in delicious milk chocolate

Mary Domino Noir, Belgium

dark chocolate filled with nectar-like golden belgium caramel, simple but rich in flavors

Mary Furtive, Belgium

fresh, luscious vanilla cream in a milk chocolate shell dusted with sweet biscuit crumbs

Valentino Grand Place Dark, Belgium

rich belgium caramel with a hint of butterscotch encased in a deep, dark chocolate shell

Mary Nougats, Belgium

nougat filled with nuts and covered with a layer of dark chocolate.

Valentino Parfait Vanille, Belgium

classic belgian sweet cream holds complex flavors, vanilla-based, hint of liqueur and nuts

Mary Truffette, Belgium

sumptuous mouse-like dark chocolate rolled in cocoa powder, slightly sweet and creamy

Mary Truffle Fruits Des Bois,

a playful and tangy berry-licious experience! tasty four red fruit milk chocolate ganache

Pralineur Van Coillie Truffle Noten, Belgium

hazelnut buttercream rolled in toasty hazelnut bits. rich, delicious, a comfort guarantee

Pralineur Van Coillie, Strawberry Cup, Belgium

fresh strawberry buttercream served in a dainty chocolate cup topped with a gold fleck

Valentino Rose Mint, Belgium

classic belgian sweet cream infused with peppermint oil, refreshing yet luscious and dark

Mary Pergourdine, Belgium

marzipan encased in milk chocolate and topped with a walnut, a fine belgium delicacy

Valentino Pina Colada, Belgium

divine pineapple and rum buttercream with flecks of fresh coconut for crunch

Mary Pompadour, Belgium

smooth and nutty, melts with rich flavors, almonds and hazelnuts swirled in dark chocolate

Mary Domino Lait, Belgium

delicious milk chocolate filled with belgian liquid caramel and a boost of strong coffee

Pralineur Van Coillie Lemon Cup, Belgium

fresh cloud-light lemon buttercream served in a chocolate cup, fragrant, and slightly tart

Mary Amandine Truffle, Belgium

fresh almond/hazelnut praline, rich and crisp, rolled in dark chocolate and almond flakes

Pralineur Van Coillie Amandel Vanille, Belgium

decadent buttercream with a hint of caramel textured with buttery french cookie flakes

Pralineur Van Coillie Amandel Truffle, Belgium

fresh almond buttercream. sweet, creamy, rolled in toasty almond slivers for texture

Thomas Haas Lychee, Canada

tart, tangy, lychee pate de fruit wrapped in decadent dark chocolate, soft and refreshing

Thomas Haas Lime-Cachaca, Canada

cachaca infused lime pate de fruit, tangy and fresh well balanced with dark chocolate

Thomas Haas Salted Caramel Truffle, Canada

liquid caramel wrapped in dark chocolate topped with a sprinkle of coarse salt for flavor

Thomas Haas Exotic Caramel, Canada

burst of fantastic tropical flavors, mango, passion fruit, and banana infused soft caramel

Thomas Haas Jamaican Rum Truffle, Canada

kick of rum balanced with creamy milk chocolate ganache topped with crunchy sugar sparkles

Thomas Haas Passion Fruit & Tahitian Vanilla, Canada

tropical paradise! vanilla infused passion fruit pate de fruit paired with dark chocolate

Thomas Haas Cognac Truffle, Canada

strong taste of cognac in dark chocolate and coated in bitter cocoa powder, smooth finish

Thomas Haas Pecan Square, Canada

pecan bits thrown into luscious salted caramel enrobed in dark chocolate, topped with salt

Michel Cluizel Cappuccino Cup, France

aromatic espresso infused dark chocolate ganache, topped with a decadent cream swirl

Michel Cluizel Cacaoforte, France

99% dark chocolate shell filled with 80% dark chocolate ganache, for the chocolate purist

Marquise De Sevigne Praline Noisette Milk, France

award-winning smooth hazelnut praline dabbed in milk chocolate topped with crispy hazelnut

Michel Cluizel Palet Au The, France

dark chocolate ganache subtly infused with earl grey tea, elegant and perfectly balanced

Michel Cluizel Guerande Noir, France

chewy french caramel encased in fresh dark chocolate, satisfyingly rich with a long finish

Michel Cluizel Tango, France

almonds, hazelnuts tangled in a crispy, playful praline, enrobed in a thin chocolate swirl

Marquise De Sevigne Ganache Caramel Lait, France

fresh creamy caramel wrapped in milk chocolate, smooth and silky, the beauty of simplicity

Michel Cluizel Cyrano, France

single origin chocolate from santo domingo, firm in texture with complex cocoa flavors

Michel Cluizel Guerande Lait, France

chewy french caramel encased in fresh milk chocolate, satisfyingly rich with a long finish

Michel Cluizel Croquamande Noir, France

dark chocolate covered whole roasted almonds. classic, crunchy and luscious

Marquise De Sevigne Ganache Caramel Noir, France

fresh creamy caramel wrapped in dark chocolate, smooth and silky, the beauty of simplicity

Guido Gobino Cremino Fondante, Italy

smooth dark chocolate and hazelnut paste, paired with italian olive oil

Guido Gobino Pear Pate De Fruit, Italy

a firm pear pate de fruit encased in tasty milk chocolate textured with sugar sprinkles

Guido Gobino Banana Semisfere, Italy

fresh cooked bananas mixed with milk chocolate

Guido Gobino Raspberry Semisfere, Italy

dried raspberries mixed with white chocolate

Guido Gobino Cremino Al Sale, Italy

milk chocolate and hazelnut paste, paired with italian olive oil and a touch of sea salt

Maglio Pear Slice, Italy

candied pear infused with maraschino liqueur, drenched in rich italian dark chocolate

Guido Gobino Sed Etiem, Italy

creamy soft hazelnuts and dark chocolate in two layers

Maglio Amarene, Italy

soft, dainty cherry soaked in cherry liqueur and coated in sophisticated dark chocolate

Guido Gobino Apricot Pate De Fruit, Italy

a full-bodied apricot pate de fruit, firm and tart encased in delicious milk chocolate

Maglio Orange Peel, Italy

candied orange peels with a hint of maraschino liqueur, served in decadent dark chocolate

Maglio Prune, Italy

fresh prune stuffed with luscious almond cream and creamy zabaglione, traditional italian

Maglio Croccantino, Italy

crunchy almond praline and faldacchiera almond paste generously coated in dark chocolate

Maglio Date, Italy

heavenly dates, stuffed with almond cream and pistachio paste, simple, fruity and rich

Guido Gobino Classica Giandujotto, Italy

made in giandujotto's birth place turin, smooth, soft hazelnut paste blended in chocolate

Maglio Clementine, Italy

seasonal clementine candied and seasoned with maraschino liqueur dipped in dark chocolate

Guido Gobino Lemon Pate De Fruit, Italy

tart and zesty lemon pate de fruit enrobed in milk chocolate textured with sugar sprinkles

Guido Gobino White Peppermint, Italy

white chocolate infused with peppermint oil, subtle and refreshing, hint of cocoa butter

Guido Gobino Maximo 39, Italy

guido gobino's perfect giandujotto, 39% piedmont hazelnut paste blended in milk chocolate

Maglio Ciliegia Al Liquore, Italy

liqueur soaked fresh cherry, stuffed with almond paste and drenched in rich dark chocolate

Laderach Hazelnut Crunch, Switzerland

fresh, toasty hazelnut blended in a crunchy praline wrapped in delicious milk chocolate

Laderach Piemonteser, Switzerland

whole hazelnut embedded in smooth, rich piedmont hazelnut gianduja in milk chocolate

Laderach Grand Marnier, Switzerland

creamy, rich grand marnier infused buttercream covered in milk chocolate

Laderach Almond Trio, Switzerland

whole roasted almonds in creamy almond praline

Laderach Baileys Truffle, Switzerland

baileys irish cream infused milk chocolate ganache

Laderach Amandes, Switzerland

almond gianduja and dark chocolate

Laderach Milk Chocolate Truffle, Switzerland

milk chocolate filled with rich, fragrant, milk chocolate ganache with a hint of cream

Laderach Cappuccino, Switzerland

espresso ganache topped with sweet cream served in a dainty dark chocolate cup

Laderach White Chocolate Truffle, Switzerland

white chocolate filled with rich, fragrant, white chocolate ganache with a hint of vanilla

Michael Mischer Rumpope, United States

mexican eggnog cream with a rum soaked cherry

Christopher Elbow Rosemary Caramel, United States

rosemary infused soft caramel, fresh, almost savory, contrasted with tasty white chocolate

Christopher Elbow Venezuela Dark, United States

single origin 70% dark chocolate from venezuela, bittersweet but soft and creamy

Christopher Elbow Strawberry Balsamic, United States

fresh ridiculously good caramel made with strawberries and tangy aged balsamic vinegar

Garrison Strawberry Basil, United States

strawberry pate de fruit on milk chocolate infused with basil

Christopher Elbow Venezuela Spice, United States

soft rich dark chocolate ganache ends in a spicy finish, seasoned with a 9-spice blend

Garrison Orange Verbena, United States

orange pate de fruit atop lemon verbena ganache

Michael Mischer Lavender & Honey, United States

soothing lavender paired with silky honey in caramel, enrobed in a thick textured shell

Christopher Elbow Lavender Caramel, United States

dark chocolate paired with the taste of delicate, floral lavender, whipped in soft caramel

Michael Mischer Cherry, United States

brandy-soaked cherry in soft ganache, smooth, fragrant, fruity, and slightly spiked

Michael Mischer Kentucky Bourbon, United States

kick of kentucky bourbon enrobed in thick dark chocolate, bold flavors with a dark finish

Christopher Elbow Coconut Rum Caramel, United States

caramel infused with coconut and dark rum

Christopher Elbow Fresh Lemon, United States

fresh homemade lemon marmalade, served in white chocolate with the hint of cocoa butter

Christopher Elbow Caramel Apple, United States

caramel blended with fresh apple and spices in white chocolate shell

Garrison Lemon Poppy Cupcake, United States

fresh lemon juice and white chocolate with poppy seeds

Garrison Raspberry Habanero, United States

raspberry pate de fruit atop habanero oil infused ganache

Garrison Red Hots, United States

milk chocolate ganache with cinnamon oil

Christopher Elbow Raspberry, United States

dark chocolate contrasting fresh, tangy raspberry puree, well balanced and naturally good

Michael Mischer Peanut Butter Dark, United States

creamy, lush peanut butter, dash of caramel, seasoned with a pint of salt, all in a heart

Christopher Elbow Passion Fruit, United States

passion fruit white chocolate, hints of cocoa butter entwined with tangy liquid caramel

Norman Love PB & J, United States

smooth peanut butter with a dollop of tangy homemade strawberry jam, sweet and creamy

Michael Mischer Root Beer, United States

root beer infused caramel, burst of licorice, hint of herb, paired with a thick dark shell

Menu for Cocoabella is provided by findrestaurantmenu.com

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