ELIXIR Menu

Name: ELIXIR
Telephone: (415) 552-1633
Price range: $$

(415) 552-1633

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3200 16th St, San Francisco, CA 94103

Cocktails

$$$$$

Main

Shots

The All-American

$10.00

($1 off). a shot of jim beam bourbon and a bottle of pbr

Cojones Grandes

8.00

like fireball... but for real hombres

$Shots

Hot Spiced Cider

let the bartender make you something special!

Cointreau Rickey

10.00

cointreau, lime juice, soda - sparkling and refreshing

$Winter Cocktails $11

Winter Sour

campari, meyer lemon juice, rosemary-infused clover honey syrup, egg white; shaken and served up with a rosemary sprig garnish

The Murphy Sour

pisco, clementine, cilantro, lime, clover honey, egg white; served up with cilantro "clover leaf"

Honey Kumquat Caipirinha

barrel-aged cachaca, velvet falernum, clover honey syrup, kumquats and lime; muddled and built in an old fashioned glass

Kentucky Pilgrim

evan williams bottled in bond bourbon with cardamom, cinnamon and dried cranberry, luxardo maraschino, fresh lemon and demerara syrup; shaken and served up with a lemon twist (the kentucky pilgrim is also delicious served as a hot cocktail in a mug.)

The Manchester

famous grouse blended scotch whisky, the kings ginger, clover honey syrup, lemon juice, rosemary and egg white; shaken and served up with a rosemary sprig

Old Sydney-Town Punch

anchor genevieve genever, st. elizabeth's allspice dram, small hand foods pineapple gum syrup, lemon juice, orange juice; garnished with nutmeg

Tamtam Punch

papa's pilar dark rum, tamarind puree, house-made ginger syrup, lemon juice; shaken and serve over a large cube in a bucket glass

Orange Bloody Orange

tullamore d.e.w. irish whiskey, blood orange juice, mint, clover honey syrup; shaken and server over with a mint sprig

The Sting

sailor jerry rum, lime juice, jalapeÃ±o agave syrup, shaken and served up

Low Impact

Lower And No-Alcohol Drinks And Lighter Palates - Winter 2014. Also... Bunderberg Ginger Beer, Coconut Water, Mexican Coke, Fever Tree Tonic Water, 7up, Schweppe's Ginger Ale or Tonic, Club Soda

Seasonal Mocktails

ask for a non-alcoholic version of our seasonal cocktails

Hand Crafted Lemonades

$6.00

sparkling or flat... clove, rosemary & black pepper, cranberry, honey, cinnamon

Cubierto De Sangre

$10.00

la pinta pomegranate tequila blood orange juice, house-made clove syrup; served in one of three textures (your choice): flat and over ice, carbonated and over ice, shaken with egg white and in a cocktail glass

Manzana Fizz

$8.00

osborne manzanilla sherry, apple juice, agave nectar, apple cider vinegar, egg white and soda water combine to make a refreshing drink in a classic style.

Winter Solstice Soda

$8.00

pama liqueur, grapefruit bitters, dashes of benedictine, lemon juice, demerara syrup; shaken and carbonated in a perlini and served tall and over with pomegranate seeds

Bamboo Cocktail

$8.00

a classic adapted from "cocktail" bill boothby's 1908 book the world's drinks" : dry vermouth, osborne amontillado sherry, aromatic bitters, orange bitters; stirred and up with an orange twist

Menta Julep

$8.00

like a lightly sweetened, minty, adult snow cone. fernet brancamenta, mint, crushed ice

Sutton And Soda

8.00

carl sutton makes this dry vermouth in dogpatch. it's great with crisp soda and a lemon twist.

$Classic Cocktails $10

Remember The Maine

overholdt rye, 0.75oz sweet vermouth, 1 bsp heering, 1/2 bsp kubler absinthe

Mohito De Martinique

classic mojito with 2oz clement rhum agricole

Pisco Punch

this san francisco original has deep roots in our barbary coast history. every bar in town should be making this cocktail-properly. 2oz pisco porton, 0.75oz small hand foods pineapple gum syrup, 1oz lemon juice; shaken and served short and over fresh ice

Pisco Sour

2oz barsol pisco quebranta, 1oz lime juice, 1oz simple syrup and 0.75oz egg white; shaken and served up with angostura bitters drops

Sazerac

2oz old overholdt rye, sugar, peychaud's bitters, served in an absinthe rinsed glass with a lemon twist

Negroni

1oz each ford's gin, campari and dolin sweet vermouth, over, orange slice

Dark And Stormy

our version of the classic bermuda cocktail. 2oz dark rum, bunderberg ginger beer, squeeze of lime

Bronx Cocktail

"imagine a long bar with no stools, a cigar counter at one end and an oyster bar at the other, and wild bill hickok, in town for the wild west show, elbow to elbow with you at the big brass rail" - dale degroff. 1.5oz ford's gin, barspoon each of sweet and dry vermouths, 0.75oz fresh squeezed orange juice and 2 dashes of angostura bitters; shaken, up, orange twist

Highball

the original: cutty sark blended scotch whisky, soda water and lemon, tall and over

Caipirinha (Pronounced Kai-Peer-EEE-NYA)

2oz cachaca, lime, sugar, mmm..it doesn't get more brazilian variation: try some other fruit in it. ask your bartender what's available

Daiquiri

1.5oz cana brava rum, 1oz lime juice and 0.75oz simple syrup; shaken and served up

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