Featured Items -Lunch
Trou Larder Pickles
$9.00
Cauliflower, carrot and rutabaga.
Spaghetti Carbonara
$33.00
Pancetta, pecorino and black pepper.
Bratwurst
$26.00
Braised sauerkraut, potatoes, onion jam and whole grain mustard.
Trou Normand Burger
$21.00
100% grass-fed beef served medium-rare with raclette cheese, dijon mustard and aioli.
Spiced Potato Empanadas
$15.00
Chimichurri.
Carmen Avocado & Washington Navel Salad
$17.00
Lisbon lemon, marinated beets and herbs.
Crispy Red Creamer Potatoes
$10.00
Little Beef & Pork Meatballs
$14.00
Mashed red beet tzatziki.
Nduja Arancini
12.00
$Daily Cuts From Our Butchers- Lunch
Served chuleta style with chimichurri, harissa and celtic sea salt.Sirloin
$30.00
8 Ounces
Boneless Pork Chop
30.00
10 Ounces
$Dessert - Lunch
Dirty Girl Produce Strawberries
$8.00
Whipped cream.
Single-Origin Chocolate from Dandelion
8.00
Hacienda azul, costa rica 70%- costa esmeraldas, ecuador 70% kokoa kamili, tanzania 70%-ambanja and madagascar 70%.
$Featured Items - Dinner
White Wine Braised Sauerkraut
$8.00
Smoked Black Cod
$15.00
Purple kraut and creme fraiche.
Carmen Avocado & Washington Navel Oranges
$18.00
Lisbon lemon, marinated beets and herbs.
Spiced Potato with Swiss Chard Empanadas
$15.00
Chimichurri.
Slow Roasted Local King Salmon
$42.00
Pounded green garlic and mint.
Salmon Tartatre & Spring Vegetables
$25.00
Pea shoots and preserved meyer lemon.
Russian Fry Bread
$16.00
Sierra nevada cream cheese, medjool dates, toasted almonds and black sesame seeds.
Little Beef & Pork Meatballs
17.00
Mashed red beet tzatziki.
$Dessert - Dinner
Spiced Molasses Cookies
$8.00
Dandelion Single-Origin Chocolate
8.00
Hacienda azul, costa rica 70%-costa esmeraldas, ecuador 70%-ambanja, madagascar 70%-kokoa kamili, tanzania 70%.
$Stemple Creek 100% Grass Fed Steaks - Dinner
Served chuleta style with chimichurri, harissa and celtic sea salt.Bavette
$48.00
Flank
$54.00
Skirt
$48.00
Sirloin
$48.00
Flat Iron
$54.00
Culotte
$48.00
Denver
$52.00
Boneless Pork Chop
$36.00-60.00
New York Strip
80.00
$Featured Items - Brunch
Scrambled Eggs
$18.00
Fromage blanc, asparagus and preserved meyer lemon.
Coconut Arroz con Leche Fritters
$10.00
Cinnamon sugar.
French Toast
$16.00
Albion strawberries, shaved dandelion chocolate, maple and whipped cream.
Slow-Cooked Local King Salmon
21.00
Red beet tzatziki, yogurt and baby fennel.
$Sides - Brunch
Crispy Red Potatoes
$10.00
Grilled Pork Herb Sausage
$13.00
Two Eggs
$8.00
Any style.
Menu for Trou Normand is provided by findrestaurantmenu.com
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