Boccalone Menu

Name: Boccalone
Telephone: (415) 433-6500

(415) 433-6500

Order from Grubhub

Ferry Plaza, San Francisco, CA 94111

Deli Food, Italian, Sandwiches

Main

Hot Panini

Italian Sausage

$7.50

with onions & spicy pickled peppers

Prosciutto Cotto

$7.50

with provolone & whole grain mustard

The Mess Piggy

$8.00

pulled pork with spicy pickled peppers

La Cicciolina

$8.50

lonza & testa with pickled carrots, radish, mint & chilli

Muffaletta

9.50

prosciutto cotto, nduja & mortadella with olive tapenade & provolone

$Cold Panini

Add Ons: Provolone, Greens, Mustard, Pickled Peppers

Salami

$7.50

with tomato spread & greens

Boccalone Combo

$9.50

with greens, provolone & oregano vinaigrette

Prosciutto Crudo

$9.50

with greens & olive oil

Lonza

$9.50

with greens & fig spread

Custom Sandwich

$8.00

choose 1 meat, excludes prosciutto

Custom Sandwich

9.50

choose 2 meats

$Salumi Cones

Mixed Salumi Cone

$3.75

Custom Salumi Cone

4.75

choose 3 meats

$Salumi Platters

Small Salumi Platter

$10.00

choose 3 meats

Large Picnic Platter

$20.00

choose 5 meats

Party Platter

50.00

mortadella, prosciutto cotto, salami & capocollo

$Cooked Salumi

Coppa Di Testa

Mortadella

with pistachios

Porchetta Di Testa

Prosciutto Cotto

Cured Salumi

Capocollo

Lardo Iberico De Bellota

Pancetta Piana

Lonza

Salami

Brown Sugar & Fennel Salame

Orange & Wild Fennel Salame

Salame Pepato

Soppressata

Fresh Sausage

12oz Packages

Easton's Breakfast Sausage

Italian Sausage

Spicy Italian Sausage

Cooked Salumi

8oz Packages

Ciccioli

Coppa Di Testa

Pate De Campagna

Prosciutto Cotto

Sanguinaccio

Cured Salumi

6-8oz Packages

Guanciale

Lardo Iberico De Bellota

Pancetta

Salami

8oz Chubs

Brown Sugar & Fennel Salame

Orange & Wild Fennel Salame

Salame Pepato

Soppressata

Nduja

Seasonal Products

Black Truffle Mortadella

Mortadella Hot Dogs

Salumi

Salami Sampler

$55.00

an assortment of all four of boccalone's hard salami including: orange & wild fennel salame, soppressata, brown sugar and fennel and salame pepato. all of boccalone's salami feature heritage-breed pork

Ciauscolo

$28.00

semi-soft salami with porcini mushroom. ciauscolo (say "cha-use-colo") is a semi-soft salami, originating from the hills of le marche, along italy's adriatic coast. unlike its longer-aged cousins, ciauscolo is prized

Nduja

$28.00

spicy spreadable salami. nduja (say "en-doo-ya") is a spicy spreadable salami, originating from calabria. nduja is cured in a casing like hard salami, but it maintains a soft texture that is spreadable at

Fennel Salami Sampler

$29.00

brown sugar fennel & orange-wild fennel. this gift box of two salami includes one orange & wild fennel salame, a medium-grind salame modeled after the famed tuscan finocchiona and one brown sugar

Peppered Salami Sampler

$29.00

salame pepato & soppressata. this gift box of two salami includes salame pepato, a medium-grind salame seasoned with three specialty varieties of black pepper and soppressata, dry-cured salame

Lardo Iberico De Bellota

$36.00

decadent acorn-fed backfat. we are pleased to be the first u.s. producer selected to work with the thick backfat from spain's famed pata negra pigs. these black-footed pigs roam in cork and oak groves in

The Boar Gift Box

$59.00

a perfect gift for the salumi lover in your life. the boar gift box contains: two 8-ounce boccalone salami (chosen from our currently available products), one boccalone t-shirt, and one 9-ounce jar of boccalone whole-grain

Lonza, Capocollo And Piana Sampler

$79.00

three classic salumi. a sampling of whole muscle salumi. one pound each of lonza, capocollo and pancetta piana. includes: one segment each of: lonza (un sliced), capocollo (un sliced), and pancetta piana (skin-on and

Capocollo

$39.00

100% berkshire hot coppa. also know as hot coppa, capocollo is made from the neck meat of the pig, cured whole with aromatic herbs and spices, which develop and intensify as the meat ages to produce a great flavor

Lonza

$69.00

cured pork loin. rarely found in the u.s., lonza is a cured pork loin that is similar to prosciutto in taste and texture, yet easier to slice thanks to its more uniform shape. boccalone's lonza is seasoned with salt

Back / Belly / Cheek Sampler

$44.00

lardo, rolled pancetta & guanciale. experience the joys of traditional italian-style cured pork with this sampler of lardo iberico de bellota (back fat), rolled pancetta (belly), and guanciale (jowl). serve

The Piglet Gift Box

$44.00

salame, t-shirt & mustard. a perfect gift for the salumi lover in your life. the piglet gift box contains: one 8-ounce boccalone salame (chosen from our currently available products), one boccalone t-shirt, and one

Pancetta Piana

49.00

a plt essential. this flat pancetta is a dry-cured, skin-on pork belly that is seasoned with black pepper and rosemary and then aged. pancetta piana is delicious sliced thinly and served as-is or as an accompaniment to

$Fresh Sausage $39

Fresh Sausage Sampler

italian, breakfast & spicy italian sausage. treat the sausage lover in your life to an assortment of all three of boccalone's fresh sausages: easton's breakfast, italian, and spicy italian. includes: one

Sanguinaccio

a traditional northern italian blood sausage highlighting the richness of pork blood. sanguinaccio is great with eggs, over polenta, or on its own with grilled bread. includes: three 8-ounce packages

Condiments

Boccalone Whole Grain Mustard

$9.00

this whole grain mustard went through years of rigorous testing in the kitchen and dining rooms of incanto, responding to the tastes of san francisco's most discerning diners. the result is a straight-ahead mustard that

Boccalone Condiment Gift Box

$22.00

two condiments, one box. two great condiments to accompany any meal - our whole grain mustard went through years of rigorous testing in the kitchen and dining rooms of incanto. the result is a straight-ahead

Pickled Goathorn Peppers

$13.00

our pickled peppers are the definitive pickled peppers. they are fantastic straight out of the jar or on a sandwich with brown sugar & fennel salame or capocollo. be sure to save the spicy olive oil it works

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