Hors D'Oeuvres
Onion Soup Gratinee
$8.50
Roasted Beer And Green Bean Salad
$9.50
with goat cheese and pistou oil
Warm Frisee And Smoked Duck Breast Salad
$13.00
poached egg, lardon, white wine vinaigrette
Mixed Organic Greens Salad
$8.00
olive oil & balsamic vinaigrette and poached pears
Mixed Organic Greens Salad
$3.00
add warm goat cheese
Escargots
$12.50
with garlic butter
Fried Calamari
$8.50
with harissa aioli
Assiette De Charcuterie
$12.00
an assortment of cured meats
Beef Tartare
hand cut high-quality raw beef
Beef Tartare
$11.50
appetizer
Beef Tartare
$19.00
entree
Assiette De Merguez
9.50
spicy lamb sausage with harissa
$Sandwiches Et Burgers
Chicken Panini
$15.50
pistou, aioli and roasted peppers served with mixed green salad
Prosciutto And Brie Panini
$14.50
tomatoes and pistou served with mixed green salad
Grilled Merguez Panini
$15.50
onion, gruyere cheese and aioli served with mixed green salad
Croque Monsieur
$13.00
served with mixed green salad
Croque Madame
14.00
served with mixed green salad
$Burgers $12
Served With Tomato, Grilled Onions, Greens And Aioli On A French Roll Add Goat Cheese, Roquefort, Brie, Cheddar, Gruyere, Avocado, Bacon, Egg $1.50 EachBasic Burger
Chicken Burger
Fish Burger
Veggie Burger
Crepes
Crepe Complete
$14.50
ham, gruyere, egg, mixed greens
Chicken Crepe
$13.00
shredded chicken, old-fashioned spicy mustard and mixed greens
Crepe Savoyarde
$14.50
prosciutto, brie, bechamel sauce, tomato with mixed greens salad
Vegetarian Creme
11.00
zucchini, mushroom, tomato, red peppers with mixed greens
$Entrees
Seared Tuna Nicoise Salad
$18.00
olives, red peppers, green beans, potatoes, egg, tomato
Moules Mariniere
$16.50
mussels steamed with white wine, shallots, parsley, garlic
Fish And Chips
$16.50
with aioli and malt vinaigre
Grilled Salmon
$19.50
with leek fondue and warm vinaigrette
Ricotta Ravioli
$18.50
roquefort cream sauce, pine nuts, basil
Roasted Chicken
$18.50
roquefort cream sauce, pine nuts, basil
Roasted Chicken
$19.00
with lemon and thyme jus, and roasted potatoes
Grilled Pork Chop
$19.50
with apple cider mustard sauce and sauteed brussel sprouts
Grilled Flat Iron Steak
19.50
with sauce bordelaise and french fries
$Garnitures
French Fries
$5.00
with aioli
Ratatouille
$6.00
Haricots Verts
$5.00
Brussel Sprouts
$6.00
Sauteed Spinach
$5.00
Roasted Potatoes
6.50
$Hors D'Oeuvres
Onion Soup Gratinee
$8.50
Roasted Beet And Green Bean Salad
$9.50
with goat cheese and pistou oil
Warm Frisee And Smoked Duck Breast Salad
$13.00
poached egg, lardon, white wine vinaigrette
Warm Goat Cheese And Arugula Salad
$11.50
with honey vinaigrette
Mixed Organic Greens Salad
$8.00
olive oil & balsamic vinaigrette and poached pears
Escargots
$12.50
with garlic butter
Fried Calamari
$8.50
with harissa aioli
Baked Cambozola
$12.00
with roasted garlic and toast points
Assiette De Charcuterie
$12.00
an assortment of cured meats
Beef Tartare
hand cut high-quality beef
Beef Tartare
$11.50
appetizer
Beef Tartare
$19.00
entree
Assiette De Merguez
9.50
spicy lamb sausage with harissa
$Burgers $12
Served With Tomato, Grilled Onions, Greens And Aioli On A French Roll Add Goat Cheese, Roquefort, Brie, Cheddar, Gruyere, Avocado, Bacon, Egg $1.50 EachBasic Burger
Chicken Burger
Fish Burger
Veggie Burger
Pates
Spaghetti A La Carbonara
$17.50
Penne
$17.50
with fresh salmon cream sauce
Ricotta Ravioli
18.50
with roquefort cream, pine nuts and basil
$Entrees
Steamed Mussels
$16.50
moules mariniere: white wine, parsley, garlic
Steamed Mussels
$18.00
moules catalane: white wine, merguez sausage, tomato, harissa
Steamed Mussels
$17.50
moules louisette: mushrooms, leeks and cream
Grilled Salmon
$19.50
with leek fondue and warm vinaigrette
Sauteed Tilapia
$19.00
sauteed with garlic spinach, tomato concasse, beurre blanc
Roasted Chicken
$19.00
with lemon and thyme jus, and roasted potatoes
Grilled Pork Chop
$19.50
with apple cider mustard sauce and sauteed brussel sprouts
Grilled Flat Iron Steak
$19.50
with sauce bordelaise and french fries
Lamb Stew Provencale
19.50
on boiled potatoes, poached carrots
$Garnitures
French Fries
$5.00
with aioli
Ratatouille
$6.00
Haricots Verts
$5.00
Brussel Sprouts
$6.00
Sauteed Spinach
$5.00
Roasted Potatoes
6.50
$Brunch
Eggs Benedict
$11.00
poached eggs with ham and hollandaise sauce
Eggs Norwegian
$12.00
poached eggs with smoked salmon and hollandaise sauce
Eggs Florentine
11.00
poached eggs with spinach and bechamel sauce
$Omelettes
Three Eggs Served With Mixed Organic Greens SaladNorwegian
$11.00
smoked salmon, goat cheese and dill creme fraiche
Gamine
$12.00
merguez, sausage, caramelized onions, gruyere cheese and harissa
Paris
$11.00
ham and gruyere cheese
Vegetarian
$11.00
spinach, mushroom, goat cheese and caramelized onions
Egg White Omelette
10.00
$Oeufs Au Plat
Two Eggs Cooked Any Style, Served With Mixed Organic Greens SaladOeufs Au Plat
$7.00
Oeufs And Merguez
$9.00
Oeufs And Bacon
8.00
$Oeufs Cocottes
Poached Eggs Baked With Cream, Served With Persillade BreadSalmon And Goat Cheese Cocotte
$7.00
Tomato And Basil Cocotte
$6.00
Prosciutto Cocotte
7.00
$French Toast
Pan-Seared Brioche Bread
8.00
served with butter and vermont maple syrup
$Desserts
Selection Of Cheeses
$14.00
Crepe Suzette
$9.00
Banana & Nutella Crepe
$8.00
Berries & Creme Fraiche Crepe
$9.00
Tarte Tatin
$8.50
Creme Brulee
$9.00
Mousse Au Chocolat
9.50
$Aperitifs
Roederer Estate Brut
$12.50
Simonnet Febvre Brut Rose
$13.00
Mimosa
$9.00
Lillet Blanc
$9.00
Lillet Rouge
$9.00
Kir
$7.00
Kir Royale
10.00
$Boissons
Coffee
$2.50
Espresso
$2.50
Cappuccino
$4.00
Latte
$4.00
Mocha
$4.25
Chocolat Chaud
$4.00
Tea
$3.00
Fresh Orange Juice
$6.00
Orangina
$4.50
Iced Tea
$3.50
Lemonade
$3.50
Diabolos
3.50
$Vin De Desserts
Elysium Black Muscat
$10.50
Ramos Pinto White Port
$10.00
Warre's Otima 10 Yr Tawny Port
$12.00
Menu for Gamine is provided by findrestaurantmenu.com
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