Quesos Y Embutidos
Chef’s Grand Selection of cured meats and cheeses, served with housemade membrillo, Marcona almonds, extra virgin olive oil torta, pan de cristal, tomato confituraEl Gran Plat Cap
$39.00
Chef’s Grand Selection of cured meats and cheeses, served with housemade membrillo, Marcona almonds, extra virgin olive oil torta, pan de cristal, tomato confitura
Plat Cap Quesos
$19.00
Chef's selection of Iberian cheeses served with classic accompaniments
Plat Cap Embutidos
19.00
Chef's selection of Spanish Cured meats, served with Pan Con Tomate.
$ Tapas
... and of course your All Time FavoritePatatas Bravas
$10.00
Served with garlic alioli and Brava Sauce
Gambas Negras
$18.00
Olive Oil braised prawns with lemon juice, black garlic wood grilled bread.
Croquetas
$12.00
Chicken and Peas breaded with crispy chicharrones
Pulpo ala Parilla
$18.00
Wood grilled Spanish Octopus
Salmon Ahumado
$12.00
Smoked Salmon with Queso Fresco and Truffle Honey
Pimentos De Padron
$9.00
Flash roasted Padron Peppers with Jamon Serrano, Sherry Vinegar and smoked sea salt
Huevos Rotos
$16.00
Sunny Side UP egg served with crispy potatoes, chorizo dressing, garlic chips pine nuts and chili Arbol.
Albondigas De Cordero
15.00
Lamb Meatballs with date confitura, Goat queso Fresco and Mint Picada
$Bocadillos ala Carte
Traditional Spanish Sandwiches on Soft BriocheBocadillo ala Casa
$12.00
Spanish goat "Grilled Cheese", roasted eggplant truffle honey
Calamari
8.00
Crispy Calamari "PoBoy", spicy soffrito, pickles and lemon alioli.
$Ensaladas
Cogollos
$15.00
Grilled little Gem Letuce with Chicken essence, toasted Hazlenuts and crispy chicken skin.
Repollo y Calabasa
$14.00
Roasted Brussels sprouts and delicata squash with Romesco.
Ensenada de Sandia
15.00
sherry infused watermelon, boquerones, oil cured olives, Bulgarian feta, and herb salad
$Las Paellas Y Fideau
Mar Y Montana
$52.00
Head on Gulf Prawns, Clams, Mussels, English Peas, Chorizo, Roasted Tomato, Soffrito and Lobster-Jamon Broth
Valenciana
$48.00
Grilled Rabbit, Judia Beans, Baby root vegetables, carrot soffrito and rabbit broth.
Tinta (Squid Ink)
$46.00
Monterey Calamari, Mussels, Piquillo Peppers, English Peas, Squid Ink Soffrito and Calamari Broth
Paella De Primavera
42.00
Spring Vegetable Paella, with Fennel Broth
$De La Brasa
Gauch Bistec
$98.00
32 oz. Tomahawk Ribeye Steak, Moorish Pepper oil and Grilled scallions.
Pluma De Iberico
$42.00
Iberico De Bellota with honey chili glaze and Petite Nastutium salads.
Lubina
36.00
Grilled Mediterranean Sea Bass
$Postres
Desserts.Churro Fantasia
$9.00
Served with drinking chocolate and raspberry dust.
Manchego Cheese Cakes (2 Pcs)
4.00
Served with caramelized white chocolate shell and caramel popcorn.
$Soft Drinks
Mexican Coke
$4.00
8 oz. Diet Coke
$3.00
Sprite
$4.00
Fever Tree Tonic
$4.00
Menu for Coqueta is provided by findrestaurantmenu.com
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