Starters
Crispy Dungeness Crab Wonton
$6.88
crème cheese
Mini-Lobster Tacos
$9.88
Norwegian Smoked Salmon
$9.88
crème franchise
Cajun Ahi Tuna
$8.88
ight ponzu sauce, tobiko
Chicken Lollipops
$7.88
spiced honey glazed
Peking Duck Hand Rolls
$8.88
scallions & julienne cucumber
Avocado Salmon Cannoli
$8.88
pepper aioli
Dim Sum Appetizer
8.88
6 taster, 3 steam & 3 crispy
$Entrees
Roasted Squab
$17.88
peppered au jus reduction
Chilean Sea Bass
$21.88
wild plum jus, pea spouts
Seared Day-Boat Scallops
$18.88
crème de cauliflower
Tenderloin Of Beef
$22.88
curly endive salad, chinese truffle sauce
Garden Vegetables
$14.88
flat rice noodles, black bean sauce
Mongolian Lamb
$17.88
scallion crepe
Vanilla Prawns
$16.88
honey glazed walnut
Pan-Seared Chicken
$15.88
lime sauce
Bay Shrimp & Baby Scallops
$22.88
in butternut squash
Dim Sum Combo
13.88
dozen taster
$Side-Dish
Stir-Fried String Bean
$7.88
with xo sauce
Oven-Roasted Sweet Potatoes
$6.88
Baby Chinese Broccoli
$6.88
in court bouillon, roasted garlic
Wok-Tossed Organic Baby Vegetables
8.88
$Rice & Noodles
6-Flavor Fried Rice
$20.88
prawns, bbq pork, sundried scallops
Sliver Of Beef Tongue
$18.88
thick egg-noodles, xo sauce
Hometown Vermicelli
$15.88
shrimp, fish-cake, shredded cabbage
Steamed Spare Ribs
12.88
flat rice noodles, seasoned soy
$$688
Eight Wonders Of Shanghai
Dungeness Crab-Hk Street Fair Style
Peppered Beef In Taro Fennel
Braised Shark's Fin In Summer Squash
Stuffed Mini Winter Melon
with sundried scallop
Steamed Filet Of Free Range Chicken
with chinese jin wah ham & slivers of shitake mushroom
Alaska King Crabmeat On Bed Of Seasonal Green
Stir-Fried Filet Of Cod On
Sundried Scallop Fried Rice
topped with velvet egg sauce, diced prawns & bbq pork
Young Coconut Delight
$888
Maine Lobster, Tropical Fruit Salad
Seafood Candy Wrapped
Steamed Alaska King Crab Leg In Xiaosing Wine
Abalone, Shark's Fin Bisque
Pan-Fried Abalone
stuffed with minced prawns
Stuffed Boneless Quail
with glutinous rice
Braised Fresh Lily Bulbs, Gingko Nuts & Snow Mushroom
Steamed Filet Of Chilean Sea Bass
with jin wah ham
Cantonese Dumplings In Clay-Pot
Steamed Whole Pear
with snow frog cream
$1388
Crustacean Fiesta
Stir-Fried Slivers Of Conch, Garlic Young Chives
Golden Tofu Box Filled
with bay scallop& rock shrimp
Stuff Quail
with shark?s fin in court bouillons
Braised Sun-Dried Abalone
with natural au jus reduction
Fortune Chicken, Dragon Pond Chicken
in own au jus wrapped in lotus leaf pond clay
Steamed Slivers Of Garden Vegetables
with stir-fried filet of mandarin fish on a bed of seasonal green
Spicy Fresh Clam
on a bed of spinach noodles
Bird Nest Steamed In Whole Papaya
$538
Cantonese Cold-Cut Platter
Stir-Fried Sea Scallop & Prawns
Crispy Crabmeat & Minced Prawns Nuggets
with garlic vinaigrette
Braised Shark's Fin
with julienne chicken
Braised Slivers Of Wild Mushroom
with liao sea cucumber
Roasted Whole Long Jiang Chicken Glazed
with southern chinese cheese
Steamed Whole Fish
with gigner & scallion, seasoned soy sauce
Fried Rice
topped with diced chicken & pork
Red Bean Syrupy
with lotus seed & lily bulb
Seasonal Fresh Fruit
$728
Cantonese Barbeque Platter
Stir-Fried Surf Clam & Day-Boat Scallops
Sautéed Prawns
with light vanilla cream and honey glazed walnut
Braised Shark's Fin
topped with dungeness crab roe cream
Cantonese Abalone, Sea Cucumber & Fish Maw
Crispy Quail Marinated
with shallot & hoisin sauce
Steamed Catch-Of-The-Day
with ginger & scallion, seasoned soy sauce
Stir-Fried Glutinous Rice
with chinese sausage
Tropical Gazpacho
Fresh Fruit Platter
$988
Cantonese Suckling Pig
with lotus buns
Stir-Fried Slivers Of Conch, Garlic Young Chives
Bird Nest On Pan-Fried Homemade Tofu
Braised Whole Shark's Fin Bisque
Pan-Fried Abalone
stuffed with minced prawns
Steamed Filet Of Dragon Pond Chicken
with chinese jinwah ham & silvers of shitake mushroom
Steamed Catch-Of-The-Day
with ginger & scallion, seasoned soy sauce
Abalone Fried Rice Wrapped In Lotus Leaf
Steamed Whole Pear
with snow frog cream
Petit Fours
$2388
Australian Spiny Lobster
santa barbara spot prawns, hamachi sashimi platter
Wok-Tossed Giant Clam On A Bed Of Seasonal Green
Steamed Sun-Dried Scallop In Mini Winter Melon
with sea moss
Whole Shark's Fin In Young Coconut
with court bouillon
Braised Iwate Abalone, Cantonese Style
Stuffed Boneless Quail
with glutinous rice
Steamed Coral Cod
with ginger & scallion, seasoned soy sauce
Cantonese Dumplings
with slivers of shitake mushroom & jin wah ham
Bird Nest, Side
with almond jus, coconut jus & liquid candy
Petit Fous
Menu for One Ferry Plaza is provided by findrestaurantmenu.com
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